Name: Hearty Sweet Potato Corn Chowder for Cozy Nights
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 slices Bacon (Substitute with turkey bacon or omit for vegetarian.); 1 medium Onion (Can use shallots for milder flavor.); 2 large Sweet Potatoes (Yellow or orange potatoes can be used.); 1 teaspoon Kosher Salt (Adjust based on personal preference.); 1 teaspoon Fresh Black Pepper (Use white pepper for milder taste.); 1 teaspoon Paprika (Smoked paprika can amplify smoky flavors.); 2 cups Kale (Spinach or Swiss chard can be substitutes.); 2 cloves Garlic (Garlic powder can be substituted in a pinch.); 2 tablespoons Flour (Almond flour or cornstarch can be alternatives for gluten-free.); 1 cup Corn (Fresh or frozen works fine.); 4 cups Chicken Stock (Vegetable stock can be a substitute for vegetarian option.); 1 cup Half & Half (Non-dairy milk or cream can be used for lighter version.); 1 bunch Fresh Cilantro (Substitute with parsley if preferred.)

As the chill of evening settles in, there’s nothing quite like the cozy aroma of a dish simmering on the stove. My Creamy Sweet Potato Corn Chowder has become my go-to for those moments when I need a hearty meal that feels like a warm embrace. This one-pot wonder marries the sweetness of tender sweet potatoes with crunchy corn and savory bacon, creating a balance of flavors that tantalizes the taste buds. Not only is it easy to prepare, but it’s also gluten-free when using almond flour, making it a perfect option for everyone at your table. Whether you’re winding down after a long day or hosting a gather-around-the-table feast, this chowder is sure to bring smiles all around. What’s your favorite way to enjoy a comforting bowl of chowder?

Why is this chowder a must-try?

Simplicity: This recipe is a one-pot wonder, meaning less cleanup for you and more time to enjoy your meal.

Hearty and Satisfying: With a delightful blend of sweet potatoes and crunchy corn, it’s a dish that feels like a warm embrace on chilly evenings.

Flavorful Variations: Easily customizable! Swap in your favorite vegetables or make it vegetarian by omitting bacon.

Nutrient-Rich: Packed with fiber and vitamins, you can indulge guilt-free, knowing you’re serving a wholesome meal.

Crowd-Pleasing: Perfect for gatherings, serve it alongside crusty bread or corn tortilla chips for a satisfying experience. For more hearty options, check out my Roasted Potato Salad or Cajun Potato Soup.

Sweet Potato Corn Chowder Ingredients

For the Chowder
• Bacon – Adds smokiness and richness to the chowder; substitute with turkey bacon or omit for a vegetarian version.
• Onion – Provides a sweet and aromatic base; shallots can be used for a milder flavor.
• Red Bell Pepper – Contributes sweetness and color; any bell pepper variety works.
• Sweet Potatoes – Forms the chowder’s base, offering natural sweetness and creaminess when cooked; yellow or orange potatoes can be used.
• Kosher Salt – Enhances all other flavors; adjust quantity based on personal preference.
• Fresh Black Pepper – Provides a hint of spiciness; use white pepper for a milder taste.
• Paprika – Adds warmth and depth; smoked paprika can amplify the smoky flavors.
• Kale – Introduces earthiness and a nutritional boost; spinach or Swiss chard can be used as substitutes.
• Garlic – Essential for depth of flavor; garlic powder can be substituted in a pinch.
• Flour – Serves as a thickening agent for the chowder; almond flour or cornstarch can be alternatives for gluten-free options.
• Corn – Provides sweetness and texture; fresh or frozen works fine.
• Chicken Stock – Adds depth and flavor; vegetable stock can be a substitute for a vegetarian option.
• Half & Half – Creates a creamy consistency; non-dairy milk or cream can be used for a lighter version.

For Garnish
• Fresh Cilantro – Offers freshness and garnish; substitute with parsley for a different flavor profile.

This Sweet Potato Corn Chowder is not only delicious but also easy to prepare, making it a fantastic choice for a comforting meal!

Step‑by‑Step Instructions for Sweet Potato Corn Chowder

Step 1: Prep Ingredients
Start by peeling and cubing 2 large sweet potatoes into bite-sized pieces, allowing them to shine as the chowder’s base. Then, finely chop 1 medium onion and 1 red bell pepper, ensuring their flavors meld beautifully in the pot. Mince 2 cloves of garlic, setting aside all your ingredients for a seamless cooking experience.

Step 2: Cook Bacon
In a large soup pot, place 4 slices of chopped bacon over medium heat. Cook the bacon for about 7–10 minutes, or until it reaches a crispy golden brown, releasing its rich flavor. Once cooked, remove the bacon and let it drain on a paper towel while keeping the smoky drippings in the pot to build the chowder’s flavor.

Step 3: Sauté Vegetables
Using the same pot with bacon drippings, add the chopped onion, bell pepper, and cubed sweet potatoes. Sprinkle with a pinch of kosher salt, black pepper, and 1 teaspoon of paprika. Sauté the mixture over medium heat for approximately 10 minutes until the vegetables soften and the onions become translucent, creating a fragrant base for your Sweet Potato Corn Chowder.

Step 4: Add Greens
Stir in 2 cups of chopped kale and the minced garlic into the vegetable mix, allowing the greens to wilt slightly. Sprinkle in 2 tablespoons of flour to thicken the chowder, continuing to stir for about 2 minutes. As the garlic becomes fragrant, you’ll know it’s time to move on to the next step, enriching the chowder’s depth of flavor.

Step 5: Simmer
Pour in 1 cup of corn (fresh or frozen) and 4 cups of chicken stock, stirring well to combine. Bring the mixture to a gentle simmer, cover the pot, and let it cook for 10–12 minutes. Keep an eye out for the sweet potatoes to become tender, signaling that your chowder is nearing completion.

Step 6: Masher Technique
Once the sweet potatoes are tender, take a potato masher and gently mash a portion of the chowder to create a thick, chunky consistency. This technique allows for a delightful combination of textures, balancing the creamy and hearty elements of the Sweet Potato Corn Chowder while ensuring some pieces remain intact for added interest.

Step 7: Finish Up
Finally, stir in 1 cup of half & half and the previously cooked bacon for a final touch of richness. Allow the chowder to simmer gently for an additional 5 minutes, stirring occasionally. As it thickens, you’ll notice the vibrant colors meld beautifully, resulting in a creamy Sweet Potato Corn Chowder that’s ready to warm your soul.

Expert Tips for Sweet Potato Corn Chowder

Caramelize Vegetables: Let the onions and sweet potatoes caramelize slightly for richer flavors. This slow cooking technique enhances the chowder’s taste.
Adjust Thickness: If your chowder turns out too thick, simply stir in a little more chicken stock. If it’s too thin, let it simmer longer to reduce.
Masher Importance: Don’t skip the potato masher! It creates the perfect blend of chunky and creamy textures in your Sweet Potato Corn Chowder.
Garnish Wisely: Fresh cilantro adds vibrant flavor! If you don’t like cilantro, parsley works just as well for a bright finish.
Storage Tips: When reheating, always add a splash of chicken stock or water to loosen the chowder, as it thickens while stored.
Substitution Success: Feel free to substitute any veggies you like! Zucchini, carrots, or even diced jalapeño can give your chowder a delightful twist.

How to Store and Freeze Sweet Potato Corn Chowder

Fridge: Store the chowder in an airtight container for up to 3 days. Allow it to cool before sealing to maintain freshness.

Freezer: For longer storage, freeze the chowder in labeled containers for up to 2–3 months. Note that texture may slightly change upon reheating.

Reheating: When reheating, stir in a bit of chicken stock or water to return creaminess, as the chowder may thicken in the fridge or freezer.

Airtight Tips: Always ensure the container is airtight to preserve flavors and prevent freezer burn. Enjoy every comforting spoonful!

Make Ahead Options

This Creamy Sweet Potato Corn Chowder is perfect for meal prep, allowing you to make your busy weeknights a breeze! You can chop and refrigerate the sweet potatoes, onion, bell pepper, and kale up to 24 hours in advance, keeping their freshness intact. Just remember to store them in an airtight container to prevent browning and wilting. Additionally, you can cook the bacon ahead of time and store it separately in the fridge for up to 3 days. When you’re ready to serve, simply sauté the prepped vegetables in the bacon drippings, add the remaining ingredients, and simmer until heated through. This way, you’ll enjoy a comforting bowl of Sweet Potato Corn Chowder with minimal fuss!

Sweet Potato Corn Chowder Variations

Feel free to mix and match these delightful variations to make this chowder uniquely yours!

Vegetarian Delight: Omit the bacon and use vegetable broth instead of chicken stock for a delicious vegetarian version. It still packs a flavorful punch.
Heat It Up: Add diced jalapeño or a pinch of cayenne pepper for a spicy kick that enhances the chowder’s flavor profile. Your taste buds will thank you!
Flavor Boost: Stir in a tablespoon of lime juice just before serving for a zesty twist that brightens the entire dish. Freshness takes it to the next level!
Texture Twists: Replace half of the sweet potatoes with cubed butternut squash for an even creamier and sweeter texture. It’s a lovely fall-inspired twist!
Creamy Alternatives: Use coconut milk instead of half & half for a dairy-free and subtly sweet variation. This will add a tropical essence to your chowder!
Extras Galore: Toss in some frozen green peas or chopped spinach along with the kale. They’ll add extra color and nutrition without losing the overall essence of the dish.
Nutty Infusion: Swap almond flour for crushed cashews or sunflower seed flour in the thickening process, introducing a nutty flavor that pairs beautifully with the sweet potatoes.
Herb Garden: Experiment with flavors by adding fresh herbs like thyme or rosemary in the last few minutes of simmering. This will add aromatic warmth that complements the chowder wonderfully.

For more wholesome and delicious options, you may also enjoy trying my One Pan Skillet, which is packed with flavor and simplicity!

What to Serve with Creamy Sweet Potato Corn Chowder?

Create the perfect meal harmony alongside your cozy chowder experience with these delightful pairings.

Crusty Bread: A perfect companion for soaking up every creamy spoonful of chowder. Freshly baked or toasted, it adds a delightful crunch.
Corn Tortilla Chips: Their salty, crispy texture complements the smooth chowder beautifully, creating a satisfying contrast in each bite.
Side Salad: A vibrant mixed greens salad with citrus vinaigrette adds brightness and freshness to balance the rich flavors of the chowder.
Roasted Veggies: Seasoned roasted vegetables, like Brussels sprouts or carrots, bring earthy flavors that complement the sweetness of the chowder.

Pairing your chowder with a light, zesty side enhances the overall dining experience. Consider a refreshing cucumber salad with a hint of dill for a cooling contrast, or even pickled jalapeños for a surprise kick!

Sparkling Water: An effervescent drink that cleanses the palate, making each sip of chowder feel refreshing and lively.
Apple Pie: For dessert, a warm slice of apple pie brings sweetness and nostalgia, making your meal feel like a comforting hug.
Grilled Cheese: The melty, gooey goodness of a toasted grilled cheese sandwich elevates this meal into a heartwarming feast, perfect for chilly nights.
Slice of Lemon Tart: A slice of tangy lemon tart can cleanse your palate and leave a lasting impression after enjoying the creamy chowder.

Sweet Potato Corn Chowder Recipe FAQs

What kind of sweet potatoes should I use for the chowder?
I recommend using orange or yellow sweet potatoes for their natural sweetness and creaminess when cooked. Avoid those with dark spots or blemishes, as they can affect the flavor. If you’re in a pinch, any other variety will work, but the flavor profile will slightly vary.

How should I store leftover chowder?
Store your Sweet Potato Corn Chowder in an airtight container in the fridge for up to 3 days. It’s best to let it cool down to room temperature before sealing to keep the flavors intact. If you plan to enjoy it later, consider freezing it!

Can I freeze Sweet Potato Corn Chowder?
Absolutely! To freeze, make sure the chowder is entirely cooled, then scoop it into labeled, airtight containers. It will stay fresh for up to 2–3 months. Just remember that the texture may change slightly once reheated, so stir in a little chicken stock or water for creaminess when warming it up.

What should I do if the chowder is too thick?
If you find your chowder has become too thick after cooking, no worries! Simply stir in a splash of chicken stock or water until it reaches your desired consistency. This will help loosen it up and maintain that creamy texture we all love.

Is this chowder safe for those with gluten allergies?
Yes, just make sure to use almond flour or cornstarch as a thickening agent instead of regular flour. This makes the chowder gluten-free while still delivering that delightful creamy consistency. Always double-check ingredient labels to ensure they meet your dietary needs.

What kind of garnishes work best with the chowder?
Fresh cilantro adds a wonderful burst of flavor, but if you’re not a fan, parsley works just as well. For added texture, consider drizzling a bit of olive oil or placing a dollop of sour cream on top before serving. The more the merrier!