Name: Sausage Egg & Cheese Kolaches for a Breakfast Win
Prep time: 30 min
Cook time: 17 min
Total time: 77 min
Ingredients: 12 rolls Raw Frozen Dinner Rolls (Rhodes brand yields the best results.); 1 package Fully Cooked Breakfast Sausage (Can swap for turkey sausage or bacon.); 4 large Eggs (Consider using egg whites for a lighter option.); 1/4 cup Heavy Cream or Milk (Milk can be used for a lighter texture.); 1 teaspoon Onion Powder (Optional, feel free to omit.); to taste Salt; to taste Pepper; 6 slices Cheddar Cheese (Substitute with a melting cheese if desired.); 2 tablespoons Everything Bagel Seasoning (Optional topping.)

As I set my sights on breakfast this morning, I couldn’t help but recall the joy of biting into a warm, pillowy sausage egg & cheese kolache. These delightful little bundles aren’t just a comforting way to start the day; they’re also incredibly simple to whip up. With the right mix of savory breakfast sausage, fluffy scrambled eggs, and melting cheese tucked inside soft dough, you’ll find they’re perfect for those busy mornings or even for a leisurely weekend brunch. Not only can they be made ahead of time, but they also offer room for creativity—feel free to customize them with your favorite fillings! Ready to elevate your breakfast game? Let’s dive into this delicious recipe and create something special together.

Why Choose Sausage Egg & Cheese Kolaches?

Simplicity: These kolaches are incredibly easy to make, requiring only a few basic ingredients. Perfect for even the busiest chef!

Versatile Fillings: Whether you stick with the classic sausage, egg, and cheese or mix it up with vegetables or different cheeses, the options are endless!

Make-Ahead Wonder: Prep them the night before for a quick breakfast option that saves you time on hectic mornings.

Crowd-Pleasing: Serve them at brunch, and watch your friends and family devour these delightful bites—a guaranteed hit!

Comforting Flavors: The warm, fluffy rolls paired with savory filling will remind you of your favorite breakfast sandwich. They are a comforting and delicious way to start your day!

For more delicious variations, check out my recipe for Cottage Cheese Flatbread or try the savory Tuscan Sausage Pasta for a complete meal!

Sausage Egg & Cheese Kolaches Ingredients

For the Dough

Raw Frozen Dinner Rolls – This is the primary dough base; Rhodes brand yields the best results.

For the Filling

Fully Cooked Breakfast Sausage – Adds savory richness; swap it for turkey sausage or bacon if preferred.
Eggs – Provide protein and structure; consider using egg whites for a lighter option.
Heavy Cream or Milk – Adds richness to the scrambled eggs; milk can be used for a lighter texture.
Onion Powder – Enhances flavor; feel free to omit if you’re not a fan.
Salt and Pepper – Essential for seasoning; adjust to suit your taste.
Cheddar Cheese – Offers melty creaminess; substitute with your favorite melting cheese like American or mozzarella.

For the Topping

Everything Bagel Seasoning – An optional topping for added flavor; personalize with your own favorite seasoning if desired.

With these simple ingredients, you’re on your way to creating unforgettable sausage egg & cheese kolaches that everyone will love!

Step‑by‑Step Instructions for Sausage Egg & Cheese Kolaches

Step 1: Thaw the Dough
Start by lining a baking sheet with parchment paper and arranging the frozen dinner rolls on the sheet. Cover the rolls with plastic wrap and allow them to thaw for about 20 minutes at room temperature until they become soft and pliable, making them easier to work with.

Step 2: Prepare the Egg Filling
In a mixing bowl, whisk together eggs, heavy cream, onion powder, salt, and pepper until well combined. Heat a skillet over medium heat and pour in the egg mixture, allowing it to cook gently. Stir occasionally, cooking until the eggs are slightly set but still creamy, which should take about 5-6 minutes.

Step 3: Incorporate Sausage
Once the eggs are fluffy and just about set, mix in the fully cooked breakfast sausage, stirring gently to combine. Be careful not to overcook the mixture, as it will continue to cook while baking in the kolaches. Set this filling aside to cool slightly as you prepare the dough.

Step 4: Shape the Kolaches
Once your rolls are sufficiently thawed, flatten each one into a 3-inch circle using your hands or a rolling pin. Place half a slice of cheddar cheese and a generous scoop of the sausage and egg mixture in the center of each circle, ensuring to leave the edges clear for sealing.

Step 5: Seal and Season
Carefully pinch the edges of the dough together to seal in the filling, ensuring there are no openings. If desired, dip the tops of the kolaches in everything bagel seasoning for an extra flavor boost. Place them seam-side down on the prepared baking sheet, leaving space between each kolache for expansion.

Step 6: Let the Kolaches Rise
Cover the assembled kolaches with a clean kitchen towel and let them rise for about 30 minutes at room temperature. During this time, preheat your oven to 350°F (175°C) so the kolaches can bake to perfection as soon as they’re ready.

Step 7: Bake to Golden Perfection
Once the kolaches have puffed up, transfer them to the preheated oven and bake for 15-17 minutes, or until they are golden brown on top. Keep an eye on them, and look for a nice, fluffy appearance as they bake.

Step 8: Cool and Serve
After baking, remove the kolaches from the oven and let them cool on the baking sheet for about 10 minutes. This brief cooling period helps the filling settle, making them easier to enjoy. Serve warm, and watch as everyone delights in these delectable sausage egg & cheese kolaches!

How to Store and Freeze Sausage Egg & Cheese Kolaches

Airtight Container: Store your kolaches in an airtight container at room temperature for up to 3 days. This keeps them fresh and fluffy without drying out.

Refrigeration: If you want to extend their lifespan, refrigerate assembled kolaches for up to 2 days. Allow them to come to room temperature before baking.

Freezer: For long-term storage, freeze unbaked kolaches for up to 2 months. Wrap each tightly in plastic wrap and place them in a freezer bag to maintain freshness.

Reheating: To enjoy, bake frozen kolaches directly from the freezer at 350°F (175°C) for about 20 minutes, or until heated through.

Sausage Egg & Cheese Kolaches Variations

Feel free to get creative with your kolaches and explore exciting twists that will delight your taste buds!

Vegetarian Option: Swap the sausage for a mix of sautéed bell peppers and onions for a colorful, hearty filling. It’s a quick way to enjoy more veggies at breakfast!
Spicy Kick: Replace cheddar cheese with pepper jack for a zesty surprise that adds heat to each bite. You’ll love the tingling sensation the cheese brings!
Cheese Lovers: Experiment with a blend of cheeses like mozzarella and fontina, melting beautifully together for that extra gooey goodness. The combinations are endless, and each offers a unique flavor profile!
Herb Infusion: Add fresh herbs like chives or parsley to your egg mixture for an aromatic touch. It not only enhances the flavor but also adds a pop of color to your kolaches.
Sweet Twist: Turn them into a sweet treat by replacing the savory filling with a mix of sweet cream cheese, a bit of powdered sugar, and berries. It’s dessert for breakfast!
Breakfast Burrito Style: Use scrambled egg whites with turkey sausage and a splash of salsa for a light and flavorful morning meal. Pack in all the breakfast burrito vibes into your kolaches!
Global Flair: Try adding a dash of curry powder to the sausage mix for an exotic twist that’s both fragrant and comforting. Your breakfast will feel like a trip around the world.

For more delicious options, explore the savory Cottage Cheese Flatbread or enjoy a hearty dish of Tuscan Sausage Pasta to complement your breakfast!

Expert Tips for Sausage Egg & Cheese Kolaches

Seal Carefully: Ensure you leave enough dough around the edges to seal properly. This prevents the kolaches from bursting during baking.
Customize Fillings: Feel free to swap the sausage for vegetables or different cheeses based on your taste preferences. Every variation offers a new twist on the classic sausage egg & cheese kolaches!
Prep Ahead: Assemble kolaches the night before and store them in the fridge. Simply allow them to come to room temperature before baking for a quick breakfast.
Watch the Bake: Bake until golden brown, but keep an eye on them to avoid over-baking, which can lead to dry kolaches.
Use Quality Ingredients: Select high-quality frozen dinner rolls and fresh eggs for the best texture and flavor in your kolaches.

What to Serve with Sausage Egg & Cheese Kolaches?

Delight your family with a breakfast spread that perfectly complements these soft, flavorful kolaches.

Crispy Hash Browns: Adding a crunchy texture, golden hash browns balance the softness of the kolaches and bring a comforting vibe to your brunch.
Fresh Fruit Salad: A vibrant medley of seasonal fruits refreshes the palate and adds a bright touch of sweetness to each savory bite.
Creamy Yogurt Parfait: Layered with granola and fruit, this lighter option offers a creamy contrast to the robust flavors of the kolaches.
Maple Syrup: Drizzling a bit of warm maple syrup over your kolaches elevates them to a sweet-and-savory masterpiece.
Coffee or Fresh Juice: A rich cup of coffee or a glass of zesty citrus juice pairs beautifully, providing the perfect morning beverage.
Spinach Salad: Light and nutritious, a spinach salad sprinkled with nuts and a tangy dressing adds freshness and crunch, balancing the hearty kolaches.
Cream Cheese Spread: A tangy cream cheese spread can enhance the flavors and provide a creamy texture for an additional dipping experience.
Chili: For those who like a kick, a side of chili complements the kolaches with its spices, creating a delightful brunch feast everyone will love.

Make Ahead Options

These Sausage Egg & Cheese Kolaches are perfect for meal prep enthusiasts! You can assemble the kolaches up to 24 hours in advance, storing them in the refrigerator before baking. Simply prepare them through the shaping step, then cover with plastic wrap and refrigerate. When ready to bake, remove them from the fridge to allow them to return to room temperature (approximately 30 minutes) while preheating the oven to 350°F (175°C). This ensures that the dough rises properly and maintains its fluffy texture. For longer storage, these kolaches can also be frozen for up to 2 months; just bake them straight from frozen for a quick and delightful breakfast anytime!

Sausage Egg & Cheese Kolaches Recipe FAQs

What type of dinner rolls should I use for the kolaches?
Absolutely! For the best results, I recommend using raw frozen dinner rolls like those from the Rhodes brand. These rolls yield the soft, pillowy texture that makes kolaches delightful!

How should I store leftover kolaches?
You can store your sausage egg & cheese kolaches in an airtight container at room temperature for up to 3 days. If you need them to last longer, they can be refrigerated for up to 2 days. Just be sure to allow them to come to room temperature before reheating for the best texture!

Can I freeze unbaked kolaches?
Yes, you can! To freeze, wrap each kolache tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. When you’re ready to bake them, simply place them directly from the freezer into a preheated oven at 350°F (175°C) for about 20 minutes or until heated through.

What if my kolaches burst during baking?
Don’t worry! This can happen if the dough isn’t sealed properly or if there’s too much filling. To prevent bursting, make sure to leave enough dough around the edges when sealing your kolaches. Also, avoid over-filling them, as it can cause the dough to stretch too much when baking.

Are there any dietary considerations I should know about?
Of course! If you or your guests have allergies, it’s important to note that these kolaches contain eggs, dairy, and gluten. For a lighter option, you can substitute ingredients like using egg whites instead of whole eggs, and you can also swap the sausage for turkey sausage or even a vegetarian option filled with veggies. Always check labels if you’re accommodating allergies!

How can I make these kolaches the night before?
Very easy! You can assemble the kolaches the night before and place them in the refrigerator, covered with plastic wrap. When you’re ready to bake them, let them come to room temperature for about 20-30 minutes before baking as directed. This allows them to rise slightly, ensuring they’re fluffy when baked.