Name: Hearty Greek Tomato & Orzo Soup for Cozy Nights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 0.25 cup olive oil (Provides essential fat for cooking); 1 piece onion, finely chopped (Adds sweetness and depth); 4 cloves garlic, grated (Enhances aroma and flavor); 30 ounces canned tomatoes, pureed (Forms the soup base); 1 tablespoon tomato paste (Optional to omit if using concentrated canned tomatoes); 0.5 teaspoon granulated sugar (Balances acidity); to taste salt (Essential for seasoning); to taste black pepper (Essential for seasoning); 1 teaspoon crushed dried oregano (Adds a Mediterranean essence); 0.25 teaspoon crushed red pepper flakes (Optional for a bit of heat); 6 cups water (Provides volume to the soup); 1 cup uncooked orzo pasta (Substitute with small pasta or quinoa for gluten-free); to taste feta (Optional garnish); 1 teaspoon finely chopped mint, basil, or parsley (Fresh aromatics)

As the aroma of simmering tomatoes fills my kitchen, I can’t help but feel transported to a bustling Greek market on a sunlit day. Today, I’m diving into a heartwarming bowl of Manestra, a delightful Greek Tomato & Orzo Soup that’s as inviting as it is simple to prepare. With just under an hour of your time, this vegetarian dish brings a burst of Mediterranean flavor without the fuss. Not only is it quick to whip up, but it’s also perfect for cozy weeknight dinners or gathering friends around the table. Whether you stick to the classic recipe or add your favorite ingredients for customization, this hearty soup is bound to become a staple in your home. Ready to explore the warmth of this delicious bowl? Let’s cook!

Why is Manestra a Must-Try Soup?

Comforting Flavors: The blend of rich tomatoes and orzo creates a deliciously hearty experience that’s perfect for a cozy night in.
Quick to Prepare: Ready in under an hour, it’s a lifesaver for busy weeknights when time is limited.
Endless Customization: Feel free to add your favorite proteins or seasonal veggies, making it versatile for any palate.
Crowd-Pleasing Appeal: Whether hosting friends or family, Manestra will impress guests with its delightful aroma and flavors. For a comforting side, why not try it alongside Cajun Potato Soup?
Nutritious Choice: Packed with vegetables and options for added protein, this soup is a wholesome addition to your meal rotation. Enjoy the simplicity and taste that comes together effortlessly!

Greek Tomato & Orzo Soup Ingredients

For the Base
¼ cup olive oil – Provides essential fat for cooking and adds delightful flavor. Substitute with vegetable oil for a lighter version.
1 onion, finely chopped – Adds sweetness and depth to the soup; shallots can be used for a milder flavor.
4 garlic cloves, grated – Enhances aroma and flavor; try using garlic powder (1 teaspoon) if in a pinch.
30 ounces canned tomatoes, pureed – Forms the tasty soup base; fresh ripe tomatoes can work when they’re in season.
1 tablespoon tomato paste – Intensifies the tomato flavor; optional to omit if you’re using concentrated canned tomatoes.
½ teaspoon granulated sugar – Balances acidity from the tomatoes; leave it out for a strict low-sugar option.
Salt and black pepper, to taste – Essential for seasoning; sea salt enhances flavor beautifully.
1 teaspoon crushed dried oregano – Adds a Mediterranean essence; swap it for an Italian seasoning blend if needed.
¼ teaspoon crushed red pepper flakes (optional) – Adds a bit of heat; omit for a milder flavor or use fresh chili instead.
6 cups of water – Provides volume to the soup; use vegetable or chicken broth for even more flavor.
For the Pasta
1 cup uncooked orzo pasta – Adds heartiness to the soup; substitute with any small pasta like ditalini or quinoa for a gluten-free option.
For Garnish
Feta, optional garnish – Provides creaminess and tang; omit for a fully vegan version.
1 teaspoon finely chopped mint, basil, or parsley – Gives a fresh, aromatic touch; choose based on your preference.

With these straightforward ingredients and the delightful allure of Greek Tomato & Orzo Soup, you are well on your way to creating a comfort food masterpiece that embraces the essence of home-cooked goodness. Enjoy the process and savor every spoonful!

Step‑by‑Step Instructions for Hearty Greek Tomato & Orzo Soup

Step 1: Sauté the Aromatics
In a large pot, heat ¼ cup of olive oil over medium heat. Add one finely chopped onion and sauté for about 10 minutes, stirring occasionally until it becomes soft and golden brown. The oil should shimmer lightly, and the onion should emit a sweet aroma, setting the stage for the flavorful Greek Tomato & Orzo Soup.

Step 2: Add Garlic and Tomato Paste
Next, stir in 4 grated garlic cloves and cook for 20-30 seconds, allowing the garlic to become fragrant. Then, add one tablespoon of tomato paste, mixing thoroughly to incorporate the paste with the onion and garlic. This step intensifies the flavors, and you’ll notice a rich, savory scent filling your kitchen.

Step 3: Incorporate the Tomatoes and Spices
Pour in 30 ounces of pureed canned tomatoes along with 6 cups of water, stirring to combine everything smoothly. Season the mixture with salt, black pepper, 1 teaspoon of crushed dried oregano, and ½ teaspoon of granulated sugar to balance the acidity. Bring this vibrant mixture to a rolling boil, watching it bubble with color and life.

Step 4: Cook the Orzo
Once boiling, add 1 cup of uncooked orzo pasta to the pot. Boil the soup for about 8 minutes, stirring frequently to prevent the pasta from sticking and burning on the bottom. The orzo should be al dente when done, giving that perfect hearty texture to your Greek Tomato & Orzo Soup.

Step 5: Adjust Seasonings
After the orzo is cooked, take a moment to taste the soup and adjust seasonings as necessary. If you desire more flavor, consider adding extra salt, pepper, or herbs. Remember that the soup thickens slightly as it sits, ensuring a rich and hearty dish that’s satisfying.

Step 6: Achieve Desired Consistency
If the soup is too thick for your preference, gently incorporate more water or broth until you reach the desired consistency. Stir well to combine, warming the soup briefly while ensuring it’s still enjoyable and comforting. This step guarantees that every spoonful of your Greek Tomato & Orzo Soup is just right.

Step 7: Serve and Garnish
Ladle the hot soup into bowls and finish each serving with optional feta cheese and a sprinkle of finely chopped mint, basil, or parsley. This garnish adds a fresh, aromatic note to the hearty soup, completing the dish beautifully and inviting your guests to enjoy a warm bowl of deliciousness.

Helpful Tricks for Greek Tomato & Orzo Soup

Sautéing Sensations: Start with medium heat to gently sauté the onion; cooking it too fast can lead to uneven browning and bitterness.
Pasta Perfection: Stir the orzo often while it cooks to prevent it from sinking and burning at the bottom of the pot; this ensures even cooking in your soup.
Flavor Balancing: Adjust the sugar to taste, especially if your tomatoes are particularly acidic; this simple tip enhances the overall flavor of your Greek Tomato & Orzo Soup.
Liquid Levels: If thickening occurs after cooking, don’t hesitate to add a splash of water or broth to reach your desired consistency—and remember, your soup can always be customized!
Vegan Variation: If you wish to keep it vegan, skip the feta and focus on fresh herbs for garnish, creating a vibrant, flavorful finish without dairy.

What to Serve with Hearty Greek Tomato & Orzo Soup

Imagine cozying up with a warm, hearty bowl while being surrounded by friends and family, creating beautiful memories as you savor each delicious bite.

Crusty Artisan Bread: Perfect for dipping, this bread enhances the meal’s rustic charm and texture with every bite of the soup.
Mediterranean Salad: A fresh mix of cucumbers, tomatoes, and olives brings a delightful crunch that balances the rich flavors of the soup.
Grilled Cheese Sandwich: This classic brings a creamy, melty element that pairs wonderfully with the tomato base, making it a comforting combo.
Roasted Vegetables: Adding roasted seasonal vegetables provides a sweet contrast and extra nutrition, brightening up your meal experience.
Stuffed Grape Leaves: A delightful Mediterranean touch, these can add a savory bite and traditional flavors that complement the soup beautifully.
Lemonade or Iced Tea: A refreshing drink choice that brightens the palate, cutting through the richness of the soup while adding a burst of flavor.
Pistachio Baklava: For dessert, this sweet treat offers a lovely finish with its crunchy layers, drizzled in honey, creating a delightful ending to your meal.
Herbed Couscous: Light and fluffy, this side dish can absorb the soup’s flavors and provide an additional layer of texture to your dining experience.

Variations & Substitutions for Greek Tomato & Orzo Soup

Invite your inner chef to explore delightful twists on this comforting Greek Tomato & Orzo Soup, perfect for every palate!

Dairy-Free: Omit the feta cheese for a completely dairy-free version. You won’t miss it when you focus on fresh herbs for a burst of flavor!
Gluten-Free: Substitute the orzo pasta with quinoa or gluten-free small pasta, allowing everyone to enjoy this cozy dish without concern.
Veggie-Packed: Add seasonal vegetables like spinach, zucchini, or bell peppers for extra nutrition and a pop of color, making your soup even heartier.
Herb-Infused: Experiment with different herbs like thyme or rosemary to elevate the flavors, giving your soup a unique essence! The aroma will be inviting.
Spicy Kick: For those who enjoy heat, include additional crushed red pepper flakes or a splash of hot sauce. Adjust it to your desired spice level for a comforting warmth!
Protein Boost: Incorporate cooked lentils or chickpeas to enhance the protein content, turning your soup into a satisfying main course that fulfills even the heartiest appetites.
Savory Broth: Swap out water for vegetable or chicken broth to deepen the flavor profile, adding a layer of richness that will make each spoonful even more enjoyable.

For an extra comforting meal, you might love pairing this soup with a side of Crockpot Potato Broccoli or Potsticker Soup Comforting. These simple variations allow everyone in the family to enjoy this beautiful bowl of warmth, each with their own personal touch!

Storage Tips for Greek Tomato & Orzo Soup

Fridge: Store the soup in an airtight container for up to 3 days. Ensure it’s cooled down before sealing to maintain freshness.

Freezer: For longer storage, freeze in individual portions for up to 1 month. Use freezer-safe containers or bags, leaving space for expansion.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat gently on the stovetop, adding a little water or broth if needed to adjust the consistency of your Greek Tomato & Orzo Soup.

Make Ahead Options

These Hearty Greek Tomato & Orzo Soup preparations are perfect for busy weeknights! You can chop the onions and garlic up to 24 hours in advance and store them in an airtight container in the refrigerator to save time. Similarly, the soup can be made in full and kept in the fridge for up to 3 days before serving. To maintain flavor and avoid the orzo becoming mushy, cook the pasta just until al dente, and store it separately from the soup if planning to refrigerate. When you’re ready to enjoy, reheat the soup on the stovetop, stir in the pre-cooked orzo, and garnish with fresh herbs and feta for a quick, delicious meal that tastes just as good as when freshly made!

Greek Tomato & Orzo Soup Recipe FAQs

What kind of tomatoes are best for this soup?
Absolutely, I recommend using 30 ounces of canned pureed tomatoes for a rich base, but if it’s tomato season, fresh ripe tomatoes are a fantastic choice! Just aim for about 2 pounds of fresh tomatoes, blanch, peel, and then puree them for the best flavor.

How long does Manestra last in the refrigerator?
This tasty Greek Tomato & Orzo Soup can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool completely before sealing to maintain optimal freshness and flavor!

Can I freeze Greek Tomato & Orzo Soup?
Yes! To freeze, portion the cooled soup into freezer-safe containers or bags, leaving a little space for expansion. It’ll keep well for up to 1 month. When you’re ready to reheat, thaw it overnight in the fridge and gently heat it up on the stovetop, adding a splash of water or broth if needed.

What should I do if the orzo is mushy?
Very! If you find your orzo has become mushy, it’s best to keep an eye on your cooking time next time, as orzo should boil for about 8 minutes until al dente. For this batch, consider adding some additional fresh ingredients like chopped vegetables or even a bit more broth to balance the texture out!

Can I make this soup gluten-free?
Absolutely! Just substitute the uncooked orzo pasta with any gluten-free small pasta like quinoa or brown rice. This will allow you to enjoy the hearty essence of Greek Tomato & Orzo Soup without gluten while keeping it delicious and fulfilling.

Is this soup safe for pets?
It’s best to avoid feeding your pets Greek Tomato & Orzo Soup as onions and garlic can be harmful to dogs and cats in large amounts. Stick to pet-friendly treats to keep your furry friends safe!