Name: Philly Cheesesteak Pizza: The Ultimate Comfort Food Delight
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 package Pizza Dough (Store-bought or homemade); 8 ounces Thinly Sliced Steak (Flank or sirloin preferred); 1 cup Provolone Cheese (Can substitute with mozzarella or Italian cheese blend); 1 medium Onions (Yellow onions recommended for sweetness); 1 clove Garlic (Fresh or powdered); 2 tablespoons Butter (Alternative: olive oil); 2 tablespoons Flour (Gluten-free option available); 1 cup Milk (Can use non-dairy); 1/4 cup Parmesan Cheese (Any hard cheese can substitute); to taste Seasonings (salt, pepper)

As the aroma of sizzling steak fills the air, my mouth waters in anticipation. There’s something truly magical about merging the classic flavors of a Philly cheesesteak with the comforting essence of homemade pizza. This Philly Cheesesteak Pizza promises not just a delightful experience but also a culinary adventure that’s easier than you might think! With a crispy crust, melted provolone, and sweet caramelized onions, this dish is perfect for any gathering—be it a cozy family dinner or an exhilarating game night. Not to mention, it’s easily customizable; you can switch up the dough or cheese to suit your taste. So, why settle for takeout when you can whip up this comforting fusion of flavors in your very own kitchen? Ready to conquer your dinner table? Let’s dive in!

Why is Philly Cheesesteak Pizza a Must-Try?

Comforting Fusion: This recipe is a delightful blend of familiar flavors that takes comfort food to the next level—think steak, cheese, and caramelized onions on crispy pizza!

Customizable Options: Whether you prefer a whole wheat crust or a cauliflower base, this recipe accommodates various dietary needs and preferences, ensuring everyone can indulge.

Quick Preparation: In under an hour, you can enjoy a homemade meal bursting with flavor, making it perfect for busy weeknights or spontaneous gatherings.

Crowd-Pleasing Delight: Your family and friends will rave about this unique twist on a classic, setting the stage for memorable meals and game nights.

Flavorful Layers: The gooey cheese, rich garlic sauce, and tender steak create a mouthwatering experience that leaves you wanting more—once you’ve tried it, you’ll want to explore other delicious options like School Cafeteria Pizza or Cheesy Pepperoni Tortellini.

Philly Cheesesteak Pizza Ingredients

Get ready to bring this comforting classic to life!

For the Pizza Base

Pizza Dough – Whether you choose store-bought or make it from scratch, this is the canvas for your delicious creation.

For the Toppings

Thinly Sliced Steak – Flank or sirloin works best for a rich and savory flavor; thin slices ensure juicy bites.
Provolone Cheese – This cheese melts beautifully, but feel free to swap with mozzarella or an Italian cheese blend for a twist.
Onions – Use yellow onions for caramelization; they’re the sweet-hearts of this dish that complement the steak perfectly.
Garlic – Fresh or powdered, it infuses the sauce with depth; don’t skip this for that mouthwatering aroma!
Butter – Adds richness to the garlic white sauce; olive oil can be a lighter substitute if desired.
Flour – Thickens your sauce for a perfect consistency; opt for gluten-free flour if you need a substitute.
Milk – This creamy base can be non-dairy too, making it easy to customize the dish.
Parmesan Cheese – Enhances the garlic sauce with nuttiness; any hard cheese can work here if you’re running low.
Seasonings (salt, pepper) – Essential for highlighting all those beautiful flavors!

Feel free to experiment with different ingredient variations as you whip up this Philly Cheesesteak Pizza that’s sure to impress!

Step‑by‑Step Instructions for Philly Cheesesteak Pizza

Step 1: Prepare the Dough
Preheat your oven to 475°F (245°C) and roll out your pizza dough on a lightly floured surface. Aim for a thickness of about 1/4 inch for the perfect crispy crust. Once shaped, place the dough on a pizza stone or baking sheet, allowing the edges to make a slight ridge for holding the toppings.

Step 2: Sauté the Vegetables
In a large skillet over medium heat, melt a tablespoon of butter and add thinly sliced yellow onions. Stir frequently, cooking until the onions are deeply caramelized, about 10-12 minutes. The goal is a beautiful golden color that adds rich flavor to your Philly Cheesesteak Pizza. Remove the onions from the skillet and set them aside.

Step 3: Cook the Steak
In the same skillet, add the thinly sliced flank or sirloin steak, cooking over medium-high heat for about 3-4 minutes. You want the steak to be browned but not overcooked; it should remain juicy and tender. After searing, remove from heat and slice the steak into thin strips to distribute evenly over the pizza.

Step 4: Make the Garlic White Sauce
In a saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour to create a roux, stirring continuously for about 1-2 minutes until it’s lightly golden. Gradually add 1 cup of milk, whisking until the sauce thickens, about 3-5 minutes. Stir in minced garlic and 1/4 cup grated Parmesan cheese, mixing until smooth.

Step 5: Assemble the Pizza
Spread the creamy garlic white sauce generously over the prepared pizza dough. Layer the sliced steak, followed by the caramelized onions, ensuring even distribution. Finally, sprinkle a generous amount of provolone cheese on top, allowing it to melt beautifully as it bakes.

Step 6: Bake the Pizza
Carefully place the assembled Philly Cheesesteak Pizza in the preheated oven. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling and slightly browned. Keep an eye on it to avoid burning—every oven is a little different!

Step 7: Serve & Enjoy
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice it into wedges and serve while warm. The combination of melted cheese, juicy steak, and sweet onions will sure to have everyone coming back for seconds.

How to Store and Freeze Philly Cheesesteak Pizza

Fridge: Allow leftover pizza to cool completely before storing it in an airtight container. It stays fresh for up to 3 days.

Freezer: For longer storage, slice the pizza and wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 2 months.

Reheating: To enjoy your Philly Cheesesteak Pizza, reheat it in the oven at 375°F (190°C) for about 10–15 minutes. This preserves the crispy crust and melty cheese.

Make-Ahead: Consider preparing the garlic sauce and sautéing the onions in advance. Store them in the fridge for up to 2 days to simplify the assembly process when you’re ready to bake.

Philly Cheesesteak Pizza Variations

Feel free to make this recipe your own with these delicious variations that will elevate your homemade pizza experience!

Whole Wheat Crust: Swap your regular dough for whole wheat for a healthier option packed with fiber and texture.
Cauliflower Crust: For a low-carb twist, use cauliflower crust instead! It’s light and a great way to sneak in some veggies.
Dairy-Free Cheese: Use plant-based cheese varieties for a lactose-free alternative. A creamy cashew cheese can be a delightful replacement.
Spicy Kick: Add sliced jalapeños or crushed red pepper flakes for a bit of heat, turning up the flavor experience!
Vegetable Medley: Incorporate bell peppers, mushrooms, or spinach for added nutrition and a colorful topping that brightens up your pie.
Different Cheeses: Experiment by using gouda or cheddar instead of provolone for a unique flavor profile. Each cheese brings its own character to the dish!
Herbal Infusions: Sprinkle fresh cilantro or basil on top before serving to add a burst of freshness that complements the rich flavors beautifully.

As you create your own versions, why not check out more delightful options like Philly Cheesesteak Pasta? You’ll find endless inspiration for your family dinners!

What to Serve with Philly Cheesesteak Pizza?

Transform your meal into an unforgettable feast with these delightful accompaniments that elevate every bite.

Crispy Garlic Bread: A warm, buttery side that pairs perfectly, offering a crunchy texture to contrast the chewy pizza crust.
Fresh Garden Salad: A vibrant mix of greens and vegetables brings a refreshing crunch, balancing the rich flavors of the pizza.
Creamy Coleslaw: This tangy, creamy side dish adds a cool element that complements the savory steak and cheese beautifully.
Homemade Potato Wedges: Crispy on the outside and fluffy on the inside, these seasoned wedges offer a delightful textural contrast.
Sweet Potato Fries: The natural sweetness of these fries enhances the savory notes of the Philly Cheesesteak Pizza, creating a delicious harmony.
Buffalo Cauliflower Bites: These spicy, crispy bites introduce a kick of flavor that pairs well with the rich cheesiness of the pizza.
Iced Tea or Lemonade: Refreshing beverages that cleanse the palate and keep the meal light and enjoyable.
Chocolate Chip Cookies: For dessert, indulge in warm, gooey cookies that provide a sweet ending to your comforting pizza night.

Expert Tips for Philly Cheesesteak Pizza

Slice Steaks Thinly: Ensure your steak is cut into thin slices to promote even cooking and maximize flavor absorption in every bite.
Thicken the Sauce Properly: Let your garlic white sauce come to a proper thickness to avoid a soggy pizza base. Patience is key!
Use a Pizza Stone: For an extra crispy crust, consider using a pizza stone to achieve that delicious texture—like a pizzeria in your kitchen!
Experiment with Cheeses: Try swapping provolone with mozzarella or gouda to give your Philly Cheesesteak Pizza a unique flavor twist that everyone will love.
Don’t Forget the Onions: Caramelize your onions until they are golden brown; this step enhances the sweet, savory profile that perfectly complements the steak.

Make Ahead Options

These Philly Cheesesteak Pizza preparations make meal planning a breeze! You can prepare the garlic white sauce and caramelized onions up to 3 days in advance; just store them in airtight containers in the refrigerator to maintain freshness. Additionally, slice the steak and keep it refrigerated for up to 24 hours. When you’re ready to enjoy your pizza, simply reheat the sauce and onions in a saucepan while the oven preheats. Assemble the pizza by spreading the sauce on the dough, topping it with the steak, onions, and cheese, then bake as directed. This way, you’ll have a delicious and satisfying meal with minimal last-minute effort!

Philly Cheesesteak Pizza Recipe FAQs

What type of steak is best for Philly Cheesesteak Pizza?
For the best results, I recommend using flank or sirloin steak. These cuts are tender and flavorful when sliced thinly, ensuring that every bite is juicy and satisfying. Make sure to cut against the grain for optimal tenderness.

How should I store leftover Philly Cheesesteak Pizza?
Cool any leftover slices completely and store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Reheat them in the oven at 375°F (190°C) for about 10-15 minutes to maintain the crispy crust.

Can I freeze Philly Cheesesteak Pizza?
Absolutely! For freezing, slice the pizza and wrap each piece tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, reheat in the oven at 375°F (190°C) for about 15-20 minutes.

What if my garlic sauce is too thin?
If you find your garlic sauce isn’t thick enough, don’t worry! You can whisk in an additional tablespoon of flour mixed with a little milk to thicken it. Let it simmer on low heat for a few minutes, continuously stirring until it reaches the desired consistency. This should resolve the issue!

What should I do if my dough is too sticky to work with?
If your pizza dough is sticky, sprinkle a little flour on your work surface and your hands to prevent it from sticking further. Knead it gently, adding flour a little at a time until it becomes manageable. A well-floured surface will make rolling it out much easier!

Is there a dairy-free option for the cheese in Philly Cheesesteak Pizza?
Yes! You can substitute provolone cheese with dairy-free cheese alternatives, such as almond or cashew-based cheeses. Many brands offer options that melt well, so you can still enjoy a cheesy flavor without the dairy!