Name: Creamy Pesto Pasta with Broccoli and White Beans in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Pasta (Choose any type you love; gluten-free works wonderfully.); 2 cups Broccoli (Fresh or frozen is just fine.); 1 can White Beans (Drained and rinsed; chickpeas or lentils can be great swaps.); 1 cup Pesto Sauce (Use homemade or store-bought, but go for vegan pesto.); 1 tbsp Olive Oil (Adjust to your taste.); 1 tsp Salt (Season to your preference.); 1 tsp Pepper (Essential for bringing all the flavors together.)

In the heart of busy weeknights, when time feels like it’s slipping away, I discovered a delightful solution: 30-Minute Vegan Pesto Pasta with Broccoli and White Beans. This dish is not only quick to whip up, but it also delivers a nutritious punch, perfect for families craving a wholesome meal. Imagine creamy pasta coated in vibrant pesto, with hearty white beans and tender broccoli bringing a satisfying texture to every bite. Plus, with the flexibility to customize for vegan and gluten-free diets, it’s a crowd-pleaser that everyone can enjoy. Ready to indulge in a fresh take on pasta night? Let’s dive into the recipe together!

Why is this pesto pasta so irresistible?

Quick and Easy: This dish comes together in just 30 minutes, making it a fantastic solution for busy weeknights. Healthy and Nutritious: Packed with fiber from white beans and vitamins from broccoli, it’s a meal you can feel great about. Versatile: Customize it effortlessly! Switch up the veggies or pesto to suit your taste, whether you’re craving kale or asparagus. Creamy Delight: The combination of pesto and beans creates a rich texture that will leave you wanting more. Family-Friendly: Everyone will love it, making it the perfect addition to your weekday dinner rotation. Ready to turn your ordinary pasta night into something extraordinary? Dive into this delicious recipe!

Pesto Pasta with Broccoli and White Beans Ingredients

• Perfect for a quick and nutritious dinner!

For the Pasta

Pasta – Choose any type you love; gluten-free pasta works wonderfully for everyone.

For the Veggies

Broccoli – Adds delightful color and nutrients; fresh or frozen is just fine!
White Beans – Boosts protein and creaminess; chickpeas or lentils can be great swaps.

For the Sauce

Pesto Sauce – This is the flavor hero! Use homemade or store-bought, but go for vegan pesto to keep it plant-based.
Olive Oil – Elevates the overall flavor; adjust to your taste, more for richness, less for lightness.

For Seasoning

Salt & Pepper – Essential for bringing all the flavors together; season to your preference.

Feel free to gather these ingredients, and get ready to enjoy a delicious Pesto Pasta with Broccoli and White Beans!

Step‑by‑Step Instructions for Pesto Pasta with Broccoli and White Beans

Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil over medium-high heat. Add your favorite pasta and cook according to the package instructions, typically around 8-10 minutes, until al dente. Once cooked, reserve about a cup of pasta water before draining the pasta and set it aside, allowing the flavors to mingle later in the Pesto Pasta with Broccoli and White Beans.

Step 2: Sauté the Broccoli
In the same pot used for the pasta, drizzle in a tablespoon of olive oil over medium heat. If desired, add minced garlic for extra flavor and sauté until fragrant—about 1 minute. Next, toss in the broccoli, whether fresh or frozen, and stir frequently for about 5-7 minutes until it becomes tender and bright green. This will add a lovely texture to your Pesto Pasta.

Step 3: Combine the Ingredients
Once your broccoli is prepared, add the drained pasta and drained white beans directly into the pot. Pour in the pesto sauce, mixing everything thoroughly. If the mixture seems too thick, gradually add small amounts of the reserved pasta water until you reach a creamy consistency that beautifully coats the pasta. This creamy blend is the key to a delightful Pesto Pasta with Broccoli and White Beans.

Step 4: Season to Perfection
Now, taste your creamy pasta dish and season with salt and freshly cracked pepper to your liking. For an additional layer of brightness, squeeze in a bit of lemon juice, giving the dish that zesty pop. These adjustments will elevate the flavors and ensure your Pesto Pasta is absolutely irresistible.

Step 5: Serve and Enjoy
Scoop generous servings of the Pesto Pasta with Broccoli and White Beans onto plates or into bowls, letting the vibrant colors shine. Consider pairing it with a light salad or crusty garlic bread for a complete meal. Gather your loved ones around and watch as they delight in this quick, wholesome dinner, all made in just 30 minutes!

How to Store and Freeze Pesto Pasta

Refrigerator: Store your Pesto Pasta with Broccoli and White Beans in an airtight container for up to 3 days.

Freezer: For longer storage, freeze portions in airtight containers or freezer bags. It’ll maintain its quality for up to 2 months.

Reheating: Gently reheat on the stovetop with a splash of reserved pasta water to restore creaminess. Avoid microwaving, which can change the texture.

Customization Tip: If adding new ingredients before freezing, consider omitting fresh greens to keep their texture intact.

Pesto Pasta with Broccoli and White Beans Variations

Feel free to play with this delightful dish and make it your own to suit your taste buds!

Vegan Option: Use vegan pesto made without cheese for a fully plant-based delight.
Gluten-Free Twist: Swap regular pasta with gluten-free options like brown rice or quinoa pasta for a safe and delicious meal.
Chickpea Swap: Replace white beans with chickpeas for a different texture and additional protein boost!
Fresh Herb Pesto: Experiment with using kale or arugula in your pesto for a unique twist that adds depth and freshness.
Roasted Veggies: Try roasting the broccoli beforehand for a deeper caramelized flavor and satisfying crunch in your pasta.
Nutty Delight: Sprinkle some toasted pine nuts or walnuts on top for added texture and a nutty flavor that complements the pesto beautifully.
Extra Heat: Add a pinch of red pepper flakes or diced jalapeños for a spicy kick, perfect for those who love heat in their meals.
Creamy Upgrade: Stir in a splash of coconut cream or almond milk to amplify creaminess, turning your pasta into a comforting bowl of joy.

Don’t forget, if you’re looking for more hearty meals, check out our Bacon White Cabbage for a wonderful winter dish or try the festive Philly Cheesesteak Pasta for more pasta inspiration!

Expert Tips for Pesto Pasta

Avoid Overcooking: Make sure not to overcook the pasta; it should be al dente for the best texture in your Pesto Pasta with Broccoli and White Beans.

Flavor Boost: Enhance your dish by adding a sprinkle of nutritional yeast for a cheesy flavor without dairy.

Fresh Veggies: Feel free to switch up the broccoli for other vegetables like asparagus or peas for a delightful twist!

Pasta Water Magic: Don’t forget to reserve that pasta water! It’s key for achieving the creamy consistency you desire in the sauce.

Taste as You Go: Always give your dish a taste before serving and adjust seasoning to ensure each bite is flavorful and balanced.

Make Ahead Options

These Pesto Pasta with Broccoli and White Beans are perfect for meal prep, saving precious time on those busy weeknights! To prepare ahead, you can cook the pasta and sauté the broccoli up to 3 days in advance. Simply store the pasta and broccoli in separate airtight containers in the refrigerator to maintain their quality. When you’re ready to enjoy, just combine them in a pot with the white beans and pesto sauce, adding a splash of reserved pasta water to create that creamy texture again. For optimal freshness, assemble everything right before serving to retain the vibrant flavors and satisfying textures that make this dish so irresistible!

What to Serve with Pesto Pasta with Broccoli and White Beans

Looking to create a complete dining experience that complements your creamy pasta dish? Let’s bring some delightful sides into the mix!

Crusty Garlic Bread: A warm, toasty addition that soaks up any extra pesto sauce, enhancing the meal’s rich flavors.
Mixed Greens Salad: Fresh and crisp, a light salad with vinaigrette adds a refreshing contrast to the creamy pasta, keeping the meal balanced.
Roasted Veggies: Oven-roasted vegetables, like bell peppers and zucchini, bring a smoky sweetness that pairs beautifully with the pasta’s vibrant pesto flavors.
Lemon Sorbet: This light and zesty dessert cleanses the palate, making it a rejuvenating end to your flavorful meal.
Vegan Caesar Salad: Creamy tahini dressing makes this salad a luxurious, hearty option to serve alongside your Pesto Pasta, providing a delightful crunch.
Sparkling Water with Citrus: To elevate your dining experience, serve refreshing sparkling water garnished with slices of lemon or lime for a citrusy flavor that enhances your meal.

These thoughtful pairings create a delightful table, turning your Pesto Pasta with Broccoli and White Beans into a memorable family feast.

Pesto Pasta with Broccoli and White Beans Recipe FAQs

What type of pasta should I use for this recipe?
Absolutely! You can use any pasta you love, including spaghetti, penne, or fusilli. If you’re looking for a gluten-free option, gluten-free pasta works wonderfully and pairs perfectly with the pesto sauce.

How long can I store leftover pesto pasta in the fridge?
You can store your Pesto Pasta with Broccoli and White Beans in an airtight container in the refrigerator for up to 3 days. Just remember to reheat it gently on the stovetop with a splash of reserved pasta water to keep the sauce creamy.

Can I freeze pesto pasta, and if so, how?
Yes, you can freeze this delicious dish! First, allow the pasta to cool completely. Then, portion it into airtight containers or freezer bags, ensuring to remove excess air. The pasta will maintain its quality for up to 2 months. To reheat, thaw overnight in the refrigerator and gently warm on the stovetop, adding a splash of water to regain its creamy consistency.

What if my pesto pasta is too dry?
If you find your Pesto Pasta too dry after mixing, don’t worry! Simply add small amounts of the reserved pasta water, stirring until you achieve the desired creamy texture. This step is crucial for making sure every bite is luscious and flavorful.

Are there any dietary considerations for this recipe?
Very! This recipe is naturally vegan when you use a plant-based pesto, making it suitable for those avoiding animal products. If you have allergies, make sure to check the pesto ingredients, especially for nuts, as many store-bought versions contain pine nuts or other allergens. Always feel free to customize by using chickpeas if you’re not a fan of white beans!