Name: One-Pot Korean Army Stew: A Hearty Comfort Food Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 cloves Minced Garlic (Use fresh for best results.); 1 tablespoon Gochugaru (Korean red pepper flakes, substitute with chili powder if needed.); 2 tablespoons Gochujang (Korean chili paste, no direct substitute.); 1 soy sauce Soy Sauce (Use tamari for gluten-free.); 1 tablespoon Mirin (Substitute with sugar and water mix if necessary.); 1 tablespoon Sugar (Can be reduced or omitted.); 1 teaspoon Black Pepper (Adjust according to taste.); 1 can Spam (Substitute with cooked bacon or tofu.); 2 pieces Sausages (Use any smoked sausages.); 200 grams Tofu (Can be replaced with additional meat or omitted.); 200 grams Rice Cakes (Can substitute with noodles if desired.); 1 piece Onion (Any onion variety works.); 100 grams Enoki Mushrooms (Substitute with shiitake or button mushrooms.); 1 cup Kimchi (Adjust based on personal preference.); 200 grams Ramen Noodles (Feel free to use any instant noodle variety.); 100 grams Cheese (Optional but recommended, use mozzarella.); 2 stalks Green Onions (Fresh garnish.)

As I stood stirring the bubbling pot, a wave of nostalgia washed over me, transporting me back to the first time I tasted Budae Jjigae—a deliciously cozy Korean Army Stew that hits all the right notes. This one-pot wonder marries spicy and savory flavors, making it the perfect comfort food for chilly nights or busy weeknights when you’re looking for something hearty yet simple. With its customizable ingredients, this dish invites you to get creative, whether you’re adding extra veggies or opting for a vegetarian twist. The best part? It all comes together in a single pot, making cleanup a breeze. Are you ready to dive into a steaming bowl of warmth and flavor?

Why is This Korean Army Stew So Special?

Comforting All-in-One Meal: This one-pot Korean Army Stew brings warmth and satisfaction to your table without the hassle of multiple dishes.

Spicy and Savory Delight: Each bite explodes with rich flavors from gochujang and kimchi, making it a feast for the senses.

Endless Customization Options: Whether you’re a meat lover or prefer a vegetarian delight, feel free to swap ingredients to suit your taste or dietary needs.

Quick to Prepare: Ready in just 30 minutes, it’s the perfect choice for busy weeknights, letting you enjoy homemade goodness without long hours in the kitchen.

Crowd-Pleasing Appeal: Share this dish with family and friends—it’s a guaranteed hit that will leave everyone wanting seconds!

One-Pot Korean Army Stew Ingredients

For the Sauce
• Minced Garlic – Adds depth and flavor to the sauce; use fresh for the best results.
• Gochugaru – Korean red pepper flakes that provide heat; substitute with chili powder if unavailable.
• Gochujang – Korean chili paste that adds spice and umami; no direct substitute, but you can replace it with another chili paste.
• Soy Sauce – Provides saltiness and depth; tamari can be used as a gluten-free option.
• Mirin – Adds a touch of sweetness; substitute with a mix of sugar and water if necessary.
• Sugar – Balances the heat; can be reduced or omitted to taste.
• Black Pepper – Adds seasoning; adjust according to taste.

For the Stew
• Spam – A signature ingredient that adds a savory, meaty element; substitute with cooked bacon or tofu for a vegetarian option.
• Sausages – Provides additional protein; use any smoked sausages for added flavor.
• Tofu – Adds protein and texture; can be replaced with additional meat or omitted for a lighter stew.
• Rice Cakes – Contributes chewiness and heartiness; can substitute with noodles if desired.
• Onion – Enhances the flavor base; any onion variety works perfectly.
• Enoki Mushrooms – Offers delicate texture; substitute with shiitake or button mushrooms if necessary.
• Kimchi – Provides tang and depth; the flavor varies, so adjust based on personal preference.
• Ramen Noodles – Quick-cooking and absorb flavors well; feel free to use any instant noodle variety.
• Cheese – Offers creaminess; optional but recommended for that extra comfort. Use mozzarella for best melting.
• Green Onions – Fresh garnish to finish the dish with a burst of flavor.

Embrace the warmth of this One-Pot Korean Army Stew by gathering these comforting ingredients, ready to create a dish that speaks to your heart and palate!

Step‑by‑Step Instructions for One-Pot Korean Army Stew

Step 1: Prepare the Sauce
In a medium bowl, combine minced garlic, gochugaru, gochujang, soy sauce, mirin, sugar, and black pepper. Whisk these ingredients together until well blended, creating a vibrant red sauce. This mixture will be the flavor foundation of your One-Pot Korean Army Stew. Set the sauce aside as you prepare the other components.

Step 2: Layer the Ingredients
In a large shallow pot or Dutch oven, begin layering the main ingredients. Start with slices of Spam, followed by smoked sausages, diced tofu, and rice cakes. Next, add sliced onion, enoki mushrooms, and a good scoop of kimchi. This colorful display of ingredients will create a hearty base for your stew, ready to soak in the flavors.

Step 3: Combine and Cook
Pour the prepared sauce evenly over the layered ingredients, ensuring everything is well-coated. Then, add enough chicken broth to cover the mixture partially. Cover the pot and heat over medium-high heat until the stew reaches a gentle boil. This should take about 5-7 minutes, releasing a delicious aroma that fills your kitchen.

Step 4: Add Noodles and Cheese
Once boiling, remove the lid carefully and stir in the ramen noodles along with the optional cheese. Cover the pot again and let it simmer for an additional 3-5 minutes, or until the noodles are tender. The cheese will melt into the bubbling broth, creating a creamy texture that complements the hearty stew.

Step 5: Garnish and Serve
When the noodles are cooked and the stew is bubbling, remove the pot from heat. Garnish your One-Pot Korean Army Stew with a sprinkle of chopped green onions for a fresh pop of flavor. Serve hot over steamed rice, allowing everyone to enjoy a cozy meal that’s perfect for sharing.

What to Serve with One-Pot Korean Army Stew

Elevate your meal by pairing this rich, comforting stew with the perfect side dishes and accompaniments.

Steamed Rice: The warm fluffiness of rice absorbs the bold flavors of the stew, creating a complete dining experience.
Korean Kimchi: Add some tangy, fermented goodness for a crunchy contrast that enhances the stew’s savory notes. It creates a delightful balance of flavors.
Pickled Vegetables: Brightly colored, tangy pickles add brightness to each bite, complementing the rich broth of the stew beautifully.
Savory Pancakes (Pajeon): These crispy delights, filled with scallions and vegetables, provide a satisfying crunch that pairs wonderfully with the stewy texture.
Roasted Seaweed Snacks: A light, crispy treat that adds an umami punch, making an exciting side for those crispy cravings.
Cold Noodle Salad: Serve this refreshing dish on the side for a contrast to the warm stew; it brings a delightful chewiness that can delight the palate.
Sparkling Water with Lemon: Rejuvenate your meal with a refreshing drink that cleanses the palate, allowing the stew’s rich flavors to shine.

One-Pot Korean Army Stew Variations

Feel free to adapt this comforting stew to suit your taste or dietary preferences—let your creativity shine in the kitchen!

Vegetable Boost: Add diced zucchini or spinach for extra nutrition and vibrant colors.
A simple veggie addition can transform your dish, giving you a wholesome lift in every spoonful.
Seafood Twist: Swap out the meats for shrimp or mussels for a seafood version.
The seafood will introduce a delicate brininess that harmonizes beautifully with the rich stew flavor.
Spice It Up: Toss in some sliced jalapeños or a pinch of red pepper flakes for an extra kick.
Don’t hesitate to turn up the heat if you’re looking for that spicy flavor explosion to awaken your taste buds.
Mushroom Variety: Mix up the mushrooms by adding shiitake or cremini mushrooms for a deeper, earthier taste.
Mushrooms enrich the flavor profile, lending a woodsy aroma and texture that enhances the stew’s heartiness.
Cheesy Delight: Sprinkle a blend of your favorite cheeses for an indulgent layer of creaminess.
Melty cheese elevates the dish, making it even more comforting as it slowly blends into the broth.
Noodle Change: Try using udon or soba noodles for a different texture experience.
These noodles absorb flavors magnificently and can provide a delightful chewiness that complements the stew’s broth.
Herb Infusion: Add fresh herbs like cilantro or basil for a refreshing brightness.
A sprinkle of fresh herbs just before serving will elevate the dish, bringing a vibrant flavor that lightens the hearty richness.
Low-Carb Version: Skip the rice cakes and noodles for a lighter option, focusing on the proteins and veggies instead.
This twist maintains the stew’s delicious character while fitting into low-carb diets perfectly.

For more ideas on customizing your dish, feel free to explore some accompanying vegetable recipes to play with different textures and flavors, or check out our fun noodle variations to further personalize your stew experience!

Storage Tips for One-Pot Korean Army Stew

Fridge: Store leftovers in an airtight container for up to 3 days. This will keep your One-Pot Korean Army Stew flavorful and safe to enjoy later.

Freezer: If you want to save your stew for a longer period, freeze it in portions for up to 2 months. Make sure to use freezer-safe containers or bags to prevent freezer burn.

Reheating: When reheating, add a splash of chicken broth to the pot to restore moisture and enhance the flavors. Stir gently over medium heat until everything is warmed through.

Keep Separate: For best results, consider storing rice separately to maintain its texture. Reheat them together when serving for a comforting meal experience.

Make Ahead Options

Preparing your One-Pot Korean Army Stew in advance is a game-changer for busy weeknights! You can make the sauce (minced garlic, gochugaru, gochujang, soy sauce, mirin, sugar, and black pepper) up to 24 hours before cooking—simply refrigerate it in an airtight container. Additionally, you can layer the Spam, sausages, tofu, rice cakes, onion, enoki mushrooms, and kimchi in the pot and store it in the fridge for up to 3 days. On the day of serving, just combine the components, pour the prepped sauce over the top, add chicken broth, and follow the cooking steps as usual for a dish that remains just as delicious!

Expert Tips for One-Pot Korean Army Stew

Adjust Spice Levels: Tailor the heat to your liking by adjusting the amounts of gochugaru and gochujang; start small and taste as you go.
Fresh Ingredients Matter: For the best flavors and textures, use fresh garlic and vegetables; they give the stew a brightness that dried ingredients can’t match.
Watch the Broth: Ensure there’s enough broth to prevent burning; if the stew thickens too much, add more broth during cooking.
Creative Extras: Don’t hesitate to add favorite vegetables or proteins; this one-pot Korean Army stew welcomes customization to suit your family’s tastes.
Storage Tips: Leftovers can last up to 3 days in the fridge. Reheat slowly on the stove with a splash of broth for a delicious refresh.
Serve with Sides: Enhance your meal by serving this as a cozy family feast with warm rice and extra kimchi on the side for added tanginess.

One-Pot Korean Army Stew Recipe FAQs

What type of gochugaru should I use for the best flavor?
Absolutely! For the best flavor, use coarse gochugaru, which has a vibrant red color and a smoky taste. This variety retains its flavor when cooked, adding the perfect amount of heat to your One-Pot Korean Army Stew. If you can’t find it, any Korean red pepper flakes will do, but avoid overly spicy ones, as they may overshadow the other flavors.

How should I store leftovers from the stew?
Leftovers can easily be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to let the stew cool completely before sealing it. When reheating, add a splash of chicken broth to restore moisture and heat it gently on the stove to keep the flavors intact.

Can I freeze my One-Pot Korean Army Stew?
Very! This stew freezes beautifully. After cooling, divide it into portions and store in freezer-safe containers or bags. It can be kept in the freezer for up to 2 months. When ready to enjoy, simply thaw in the fridge overnight and reheat on the stove, adding a bit of broth if needed to retain that deliciously rich flavor.

What should I do if my stew is too thick?
If you find that your One-Pot Korean Army Stew has thickened too much, don’t worry! Simply add a bit more chicken broth or water gradually while stirring over low heat until you reach your desired consistency. Make sure to taste and adjust the seasoning accordingly, as the added broth might dilute the flavors slightly.

Are there any dietary considerations I should keep in mind?
Absolutely! If you’re preparing this dish for someone with dietary restrictions, consider using gluten-free soy sauce (like tamari) and swap Spam with tofu or cooked bacon for a gluten-free and vegetarian alternative. Additionally, if someone is allergic to any of the ingredients, such as soy or AI products, feel free to customize by excluding those items or using suitable substitutes to ensure everyone can safely enjoy this comforting One-Pot Korean Army Stew.