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One-Pot Korean Army Stew)

One-Pot Korean Army Stew: A Hearty Comfort Food Delight

This One-Pot Korean Army Stew is a cozy blend of spicy and savory flavors, perfect for a hearty meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 cloves Minced Garlic Use fresh for best results.
  • 1 tablespoon Gochugaru Korean red pepper flakes, substitute with chili powder if needed.
  • 2 tablespoons Gochujang Korean chili paste, no direct substitute.
  • 1 soy sauce Soy Sauce Use tamari for gluten-free.
  • 1 tablespoon Mirin Substitute with sugar and water mix if necessary.
  • 1 tablespoon Sugar Can be reduced or omitted.
  • 1 teaspoon Black Pepper Adjust according to taste.
For the Stew
  • 1 can Spam Substitute with cooked bacon or tofu.
  • 2 pieces Sausages Use any smoked sausages.
  • 200 grams Tofu Can be replaced with additional meat or omitted.
  • 200 grams Rice Cakes Can substitute with noodles if desired.
  • 1 piece Onion Any onion variety works.
  • 100 grams Enoki Mushrooms Substitute with shiitake or button mushrooms.
  • 1 cup Kimchi Adjust based on personal preference.
  • 200 grams Ramen Noodles Feel free to use any instant noodle variety.
  • 100 grams Cheese Optional but recommended, use mozzarella.
  • 2 stalks Green Onions Fresh garnish.

Equipment

  • Large pot
  • Medium Bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine minced garlic, gochugaru, gochujang, soy sauce, mirin, sugar, and black pepper. Whisk until well blended and set aside.
  2. In a large pot, layer Spam, sausages, diced tofu, and rice cakes. Add onion, enoki mushrooms, and kimchi on top.
  3. Pour the sauce over the layered ingredients and add enough chicken broth to cover partially. Heat until boiling, about 5-7 minutes.
  4. Stir in ramen noodles and cheese, cover, and simmer for 3-5 minutes until noodles are tender.
  5. Remove from heat and garnish with green onions. Serve hot over steamed rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 1500mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 4mgCalcium: 250mgIron: 3mg

Notes

Leftovers last up to 3 days. Reheat with a splash of broth. For best results, store rice separately.

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