As I flipped through my recipe notebook, an idea struck me like the crisp snap of fresh iceberg lettuce. Enter the Loaded Wedge Salad, a playful twist on the classic dish that transforms a simple salad into a hearty centerpiece for any gathering. This recipe features a vibrant medley of toppings—think crispy bacon, juicy tomatoes, and crunchy breadcrumbs—all crowned with a creamy buttermilk ranch dressing that packs a delightful punch. Not only is this dish perfect for warm weather barbecues, but it also caters to those in search of a satisfying comfort food that’s both quick to prepare and guaranteed to impress guests. Ready to elevate your salad game? Let’s dive into the delicious world of Loaded Wedge Salad that promises to please even the pickiest of eaters!
Why Is This Wedge Salad Special?
Crowd-Pleasing Appeal: The Loaded Wedge Salad is a guaranteed hit, making it perfect for gatherings, weekend BBQs, or casual dinners.
Bursting with Flavor: Featuring crispy bacon, juicy tomatoes, and rich buttermilk ranch dressing, every bite is a flavor explosion.
Easy to Prepare: With minimal cooking and straightforward assembly, you can whip this up in no time!
Versatile Toppings: Customize with grilled chicken or seasonal veggies for an extra twist—a great way to keep things fresh!
Textural Delight: The interplay of crunchy lettuce, creamy dressing, and savory toppings creates a satisfying and enjoyable experience.
Want more vibrant salads? Check out my Grinder Salad Bold or try the delicious Italian Grinder Salad for more inspiration!
Loaded Wedge Salad Ingredients
For the Buttermilk Ranch Dressing
• Mayonnaise – Serves as the creamy base for the dressing. Use a low-fat version for a lighter option.
• Buttermilk – Adds tanginess and a creamy texture. You can substitute with yogurt for a thicker consistency.
• Champagne vinegar – Lends a subtle acidity and brightness. White wine vinegar works well if you’re in a pinch.
• Sugar – Balances the acidity of the dressing. Adjust the amount to your taste preferences.
• Chives – Offer a mild onion flavor and freshness. Green onions can be used as a substitute.
• Fresh parsley – Adds herbal notes to the dressing. Dried parsley can be used, but fresh is preferred for flavor.
• Dill – Imparts a unique herby flavor. Feel free to skip if you’re not a fan!
• Garlic powder – Enhances depth of flavor without overpowering. Fresh garlic would be too strong, so stick with the powder.
• Onion powder – Adds a subtle savory touch. You can omit it if you’re watching sodium intake.
• Hot sauce – Introduces a hint of heat. Add more if you love spice in your life!
For the Salad
• 1 head iceberg lettuce – Provides the classic crunch and structure. Be sure to choose a fresh, crispy head for best results.
• 8 strips bacon – Brings smokiness and crunch to the salad. For a healthier choice, turkey bacon is a great alternative.
• 2 hard-boiled eggs – Adds protein and makes it hearty. Omit if you want a lighter salad.
• 1/2 cup cherry tomatoes – Introduces a burst of sweetness. If out of season, regular chopped tomatoes can work too.
• 1/2 red onion – Offers a sharp bite. Soaking it in vinegar can soften the flavor for a milder taste.
• Crispy Lemon Breadcrumbs – Brings texture and additional flavor. Try using panko breadcrumbs for the ultimate crunch.
• 2 tablespoons salted butter – For toasting breadcrumbs. Oil is an excellent dairy-free substitute if needed.
• 2 teaspoons lemon zest – Brightens the flavor profile. Lime zest can be a zesty alternative.
• 3 tablespoons sliced fresh chives – Add additional freshness and flair. Green onions can stand in for a similar taste.
• 2 tablespoons champagne vinegar – Creates a zingy lift for the entire salad. Use white wine vinegar as an easy swap.
Heavenly bites of this Loaded Wedge Salad await you as you gather these fresh ingredients! Happy cooking!
Step‑by‑Step Instructions for Loaded Wedge Salad
Step 1: Make the Dressing
In a medium bowl, whisk together mayonnaise, buttermilk, champagne vinegar, sugar, chives, parsley, dill, garlic powder, onion powder, and hot sauce. Blend until smooth, ensuring all ingredients are well combined for a creamy texture. Cover the bowl with plastic wrap and refrigerate for at least 2 hours; this chilling time allows the flavors of your homemade creamy buttermilk ranch dressing to meld beautifully.
Step 2: Soak Onions
While the dressing chills, prepare the red onion for your Loaded Wedge Salad. In a small bowl, combine diced red onion with 1 cup of cold water and 2 tablespoons of vinegar. Let it soak for 30 minutes, which helps to mellow the onion’s sharp bite. After soaking, drain the onions and set them aside to layer into your salad later.
Step 3: Prepare Lettuce
Take a fresh head of iceberg lettuce and cut it into 4 equal wedges, ensuring they are firmly held together at the bottom. Rinse the wedges under cold water and gently pat them dry with a paper towel. For maximum crunch and freshness in your Loaded Wedge Salad, place the prepared wedges on a plate and store them in the refrigerator until assembly.
Step 4: Make Breadcrumbs
In a skillet over medium heat, melt 2 tablespoons of salted butter until bubbly, then add 1 cup of breadcrumbs. Stir continuously for about 4-5 minutes, allowing the breadcrumbs to turn golden brown and crisp up. Once toasted, mix in 2 teaspoons of lemon zest and let them cool off, creating a delightful crunchy topping for your salad.
Step 5: Assemble Salad
To bring your Loaded Wedge Salad together, arrange the chilled lettuce wedges neatly on a large serving platter. Drizzle generously with your creamy buttermilk ranch dressing, ensuring the lettuce is well-coated. Top each wedge with crispy bacon, sliced hard-boiled eggs, halved cherry tomatoes, drained onions, and a sprinkling of lemon breadcrumbs for that extra crunch. Finally, garnish with fresh chives to finish your stunning salad.
Loaded Wedge Salad Variations & Substitutions
Feel free to customize your Loaded Wedge Salad with these fun twists that will elevate your dining experience.
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Avocado Boost: Add sliced avocado for a creamy, buttery texture that complements the crisp lettuce perfectly. This not only enhances richness but also contributes healthy fats to the dish.
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Grilled Chicken Swap: Replace bacon with grilled chicken for a heartier version, making it a protein-packed meal. The smoky, grilled flavor adds a delightful dimension that keeps your salad exciting.
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Flavorful Herbs: Mix in fresh herbs like basil or cilantro for an aromatic addition. Their vibrant flavors will brighten up the salad and complement the creamy dressing beautifully.
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Seasonal Veggies: Toss in seasonal vegetables like sweet corn or roasted bell peppers to add color and flavor. These additions bring a refreshing crunch to each bite, making your salad even more satisfying.
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Peppery Greens: Replace iceberg lettuce with arugula or spinach for an earthy twist. The peppery greens provide a bold alternative that pairs nicely with the creamy dressing and other toppings.
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Heat It Up: Add sliced jalapeños or a sprinkle of chili flakes for a spicy kick. This brings a whole new level of flavor that spice lovers will adore!
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Alternative Proteins: Use chickpeas or beans instead of bacon for a vegetarian-friendly option. They add protein and a hearty texture, keeping your plate satisfying without the meat.
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Nutty Crunch: Enhance the dish with toasted nuts like almonds or walnuts for added crunch. Their nutty flavor complements the salad beautifully while giving it a unique twist.
Want to explore more delicious salad varieties? Discover the flavors in my Roasted Potato Salad or dive into the refreshing world of Tzatziki Chicken Salad for additional inspiration!
Make Ahead Options
Preparing your Loaded Wedge Salad ahead of time is a fantastic way to save on busy weeknights! You can make the creamy buttermilk ranch dressing up to 3 days in advance; just store it in an airtight container in the fridge to keep it fresh and flavorful. Additionally, wash and cut the iceberg lettuce into wedges up to 24 hours ahead, storing them in a sealed container with a damp paper towel to prevent wilting. The crispy lemon breadcrumbs can also be toasted in advance and kept in an airtight container at room temperature. When you’re ready to serve, simply assemble the chilled wedges, dress with the ranch, and top with bacon, eggs, tomatoes, and onions for a delightful, stress-free meal.
What to Serve with Loaded Wedge Salad
Elevate your meal experience with delicious sides that harmonize beautifully with this flavor-packed salad.
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Grilled Chicken: Juicy and vibrant, pairing grilled chicken with the salad adds protein without overwhelming the flavors. Consider marinating in herbs for an extra touch.
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Cornbread Muffins: Sweet and crumbly cornbread muffins contrast beautifully with the crunch of the salad while adding a comforting, homey element.
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Roasted Vegetables: A medley of roasted seasonal veggies like zucchini and bell peppers provide a charred flavor that complements the fresh crispness of the salad.
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Stuffed Baked Potatoes: Creamy, comforting baked potatoes filled with your favorite toppings mirror the loaded elements of the salad, creating a satisfying and hearty experience.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or a light Pinot Grigio enhances the salad without overpowering its fresh flavors. Its crispness echoes the salad’s zest.
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Fresh Fruit Salad: A light and refreshing fruit salad with berries and citrus not only adds a sweet contrast but also acts as a palate cleanser between bites of savory goodness.
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Potato Salad: A classic potato salad brings warmth and enhances the gathering, offering a creamy texture that mirrors the richness of the Loaded Wedge Salad.
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Garlic Bread: Crusty garlic bread delivers a satisfying crunch and flavor depth without taking the spotlight—ideal for soaking up any leftover dressing!
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Sweet Tea or Lemonade: Refreshing beverages like sweet tea or lemonade complement the bold flavors while providing a cooling element for warm weather meals.
How to Store and Freeze Loaded Wedge Salad
Fridge: Store any leftover Loaded Wedge Salad components in separate airtight containers for up to 3 days. This keeps the lettuce crisp and toppings fresh.
Wrap Lettuce: If you need to store wedges, wrap them tightly in plastic wrap or place them in a reusable container to prevent wilting.
Dressing Storage: The homemade ranch dressing can be stored in the fridge for up to 1 week. Keep it in a sealed jar to maintain flavor and freshness.
Reheating: If using cooked bacon or hard-boiled eggs, reheat them gently in the microwave to keep their texture intact, but avoid reheating the salad altogether.
Expert Tips for Loaded Wedge Salad
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Chill the Dressing: Ensure the creamy buttermilk ranch dressing is well-chilled. This deepens the flavors and enhances the overall salad experience.
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Uniform Wedges: Cut the iceberg lettuce into evenly-sized wedges. This guarantees that each serving receives a balanced assortment of toppings for every bite.
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Avoid Soggy Salad: Dress the Loaded Wedge Salad just before serving. This prevents the toppings from becoming soggy and keeps the lettuce crunchy.
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Ingredient Freshness: Use the freshest ingredients possible to elevate your salad. Fresh veggies, crispy bacon, and quality dressing make all the difference in flavor.
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Make Ahead: Consider preparing components like the dressing and breadcrumbs in advance. Storing these separately ensures optimal taste and texture right before serving.
Loaded Wedge Salad Recipe FAQs
How do I choose fresh iceberg lettuce for my Loaded Wedge Salad?
Absolutely! Look for a head of iceberg lettuce that feels heavy for its size, with tightly packed, crisp leaves. Avoid any with dark spots or browning, which indicate it’s past its best. Fresh and bright green leaves are key for that perfect crunch in your salad.
How should I store leftover Loaded Wedge Salad?
I recommend keeping the components separate in airtight containers in the fridge. The lettuce can last up to 3 days if stored properly, while the dressing can stay fresh for up to a week. This method will help maintain crispness and flavor for your next serving!
Can I freeze any part of the Loaded Wedge Salad?
Great question! While it’s best not to freeze prepared salads due to texture changes, you can freeze the homemade dressing. Just pour it into a freezer-safe container and it will keep well for up to 3 months. When you’re ready to use it, simply thaw it in the fridge overnight.
What should I do if my bacon becomes soggy during storage?
If your cooked bacon ends up soggy, simply re-crisp it in a preheated skillet over medium heat for a few minutes. This will help restore that delightful crunch! Remember to add it to the salad just before serving to keep your Loaded Wedge Salad delectable.
Is this recipe suitable for people with dietary restrictions?
Very! You can easily customize your Loaded Wedge Salad to accommodate various dietary preferences. For a vegetarian option, skip the bacon and eggs, and opt for plant-based dressings. If you’re gluten-free, simply replace breadcrumbs with a gluten-free variety or toast nuts for added crunch. There’s always room for everyone at the table!
What can I substitute if I’m allergic to one of the ingredients?
No worries! If you’re allergic to eggs, consider omitting the hard-boiled eggs entirely or substituting them with diced tofu for added protein. For those avoiding dairy, Greek yogurt or a dairy-free yogurt can be used in the dressing as a delicious alternative. Always skip or modify ingredients to suit your needs!
Loaded Wedge Salad with Creamy Ranch: Ultimate Comfort Food
Ingredients
Equipment
Method
- In a medium bowl, whisk together mayonnaise, buttermilk, champagne vinegar, sugar, chives, parsley, dill, garlic powder, onion powder, and hot sauce. Cover and refrigerate for at least 2 hours.
- In a small bowl, soak diced red onion in cold water and vinegar for 30 minutes to mellow the sharp taste. Drain and set aside.
- Cut iceberg lettuce into 4 wedges, rinse, and pat dry. Store in the refrigerator until assembly.
- Melt butter in a skillet over medium heat, add breadcrumbs, and stir for 4-5 minutes until golden brown. Mix in lemon zest and let cool.
- Assemble the salad by placing lettuce wedges on a platter, drizzling with dressing, and topping with bacon, eggs, tomatoes, onions, and breadcrumbs. Garnish with fresh chives.