Chicken Cordon Bleu Casserole offers a delicious twist on the classic dish you know and love! This comforting casserole layers tender chicken, savory ham, and melty Swiss cheese, all baked in a creamy sauce and topped with crispy breadcrumbs for the perfect crunch. It’s the ultimate combination of flavors, giving you all the richness of Chicken Cordon Bleu in a simple, one-dish meal. Whether you’re serving it for dinner or meal prepping for the week, this casserole is sure to be a hit. Ready for a cozy, satisfying meal? Let’s dive in!
Why You’ll Love This Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole is a game-changer for busy families. It’s not just quick to prepare; it’s also a one-dish wonder that minimizes cleanup. The rich flavors of chicken, ham, and Swiss cheese meld beautifully, creating a comforting meal that everyone will love. Plus, it’s versatile! You can easily customize it to suit your family’s tastes, making it a go-to recipe for any occasion.
Ingredients for Chicken Cordon Bleu Casserole
Gathering the right ingredients is key to making this Chicken Cordon Bleu Casserole a hit! Here’s what you’ll need:
Cooked chicken: Shredded chicken is the star of this dish. You can use rotisserie chicken for convenience or leftover chicken from a previous meal.
Cooked ham: Diced ham adds a savory depth. Feel free to swap it with turkey or even bacon for a different flavor profile.
Swiss cheese: This creamy cheese melts beautifully, giving the casserole its rich texture. If you prefer, Gruyère or mozzarella can be great alternatives.
Breadcrumbs: They create a crispy topping. Use regular or panko breadcrumbs for extra crunch. Whole grain options are also available for a healthier twist.
Milk: This adds creaminess to the sauce. You can substitute with almond milk or any non-dairy milk if you’re looking for a lactose-free option.
Sour cream: It brings tanginess and moisture. Greek yogurt is a fantastic substitute if you want a lighter version.
Dijon mustard: This adds a zesty kick. If you’re not a fan, yellow mustard works too, though it’s milder.
Green onions: Sliced green onions provide a fresh crunch. Chives can be used as a substitute for a similar flavor.
Garlic powder and onion powder: These seasonings enhance the overall flavor. Fresh garlic and onions can be used if you prefer a more robust taste.
Black pepper and salt: Essential for seasoning. Adjust to your taste preferences.
Olive oil: This helps to crisp up the breadcrumbs. You can use melted butter for a richer flavor.
For exact measurements, check the bottom of the article where you can find everything available for printing!
How to Make Chicken Cordon Bleu Casserole
Now that you have all your ingredients ready, let’s get cooking! This Chicken Cordon Bleu Casserole is straightforward and fun to make. Follow these simple steps, and you’ll have a delicious meal in no time!
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This ensures your casserole bakes evenly. While the oven warms up, grab a 9×13 inch baking dish and grease it with cooking spray or a drizzle of olive oil. This will help prevent sticking and make cleanup a breeze!
Step 2: Combine the Main Ingredients
In a large mixing bowl, combine the shredded chicken, diced ham, shredded Swiss cheese, and sliced green onions. Use a spatula to mix everything together gently. You want to ensure that each bite is packed with flavor. The combination of chicken and ham creates a savory base that’s simply irresistible!
Step 3: Create the Sauce
In a separate bowl, whisk together the milk, sour cream, Dijon mustard, garlic powder, onion powder, black pepper, and salt until smooth. This creamy sauce is what brings everything together. It adds moisture and flavor, making your casserole rich and satisfying. Don’t be shy—taste it and adjust the seasoning if needed!
Step 4: Mix and Transfer
Now, pour the sauce over the chicken and ham mixture. Stir until everything is well coated. This step is crucial for ensuring that every bite is bursting with flavor. Once mixed, transfer the entire mixture into your prepared baking dish, spreading it out evenly. It’s starting to look delicious already!
Step 5: Prepare the Topping
In a small bowl, combine the breadcrumbs with olive oil. Mix until the breadcrumbs are evenly coated. This will give your casserole a delightful crunch on top. Sprinkle the breadcrumb mixture generously over the casserole. It’s the finishing touch that adds texture and flavor!
Step 6: Bake to Perfection
Finally, pop your casserole into the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the top is golden brown and the casserole is bubbly. The aroma wafting through your kitchen will have everyone eagerly waiting for dinner. Let it cool for about 5-10 minutes before serving, and enjoy the smiles around the table!
Tips for Success
Use rotisserie chicken for a quick shortcut—it’s already cooked and flavorful!
Don’t skip the resting time after baking; it helps the casserole set up nicely.
Feel free to add your favorite veggies like broccoli or bell peppers for extra nutrition.
For a spicier kick, add a dash of cayenne pepper to the sauce.
Store leftovers in an airtight container for up to three days—if there are any!
Equipment Needed
Baking dish: A 9×13 inch dish is ideal, but any similar-sized oven-safe dish will work.
Mixing bowls: Use a large bowl for the main ingredients and a smaller one for the sauce.
Whisk: A whisk is perfect for blending the sauce, but a fork can do the job too.
Spatula: A spatula helps in mixing and transferring the casserole smoothly.
Variations
Vegetable Medley: Add steamed broccoli, spinach, or bell peppers for a colorful and nutritious twist.
Gluten-Free: Use gluten-free breadcrumbs and ensure all other ingredients are certified gluten-free.
Low-Carb: Substitute cauliflower rice for breadcrumbs and use a low-carb cheese option for a keto-friendly version.
Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce into the sauce for a zesty flavor boost.
Herb Infusion: Mix in fresh herbs like thyme or parsley for an aromatic touch that elevates the dish.
Serving Suggestions
Pair the casserole with a fresh green salad for a light and refreshing contrast.
Serve with crusty bread or garlic bread to soak up the delicious sauce.
A glass of white wine, like Chardonnay, complements the flavors beautifully.
For a pop of color, garnish with fresh parsley or chives before serving.
FAQs about Chicken Cordon Bleu Casserole
As you embark on your culinary adventure with this Chicken Cordon Bleu Casserole, you might have a few questions. Here are some common queries that can help you along the way!
Can I use frozen chicken for this recipe?
Absolutely! Just make sure to thaw it completely before cooking. You can also use pre-cooked frozen chicken to save time.
How can I make this casserole ahead of time?
You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What can I serve with Chicken Cordon Bleu Casserole?
This dish pairs wonderfully with a crisp green salad or some roasted vegetables. You can also serve it with garlic bread for a comforting meal.
Can I make this casserole gluten-free?
Yes! Simply substitute regular breadcrumbs with gluten-free breadcrumbs, and ensure all other ingredients are gluten-free. It’s an easy way to accommodate dietary needs!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through. Enjoy your delicious creation again!
Final Thoughts
Cooking this Chicken Cordon Bleu Casserole is more than just preparing a meal; it’s about creating moments of joy and connection around the dinner table. The delightful combination of flavors and textures brings comfort to busy nights, making it a family favorite. I love how this dish transforms simple ingredients into something special, sparking smiles and satisfied bellies. Whether it’s a weeknight dinner or a gathering with friends, this casserole is sure to impress. So, roll up your sleeves, embrace the joy of cooking, and let this recipe become a cherished part of your culinary adventures!
A delicious twist on the classic Chicken Cordon Bleu, this casserole combines shredded chicken, diced ham, and Swiss cheese, topped with a crispy breadcrumb layer.
Ingredients
Scale
2 cups cooked chicken, shredded
1 cup cooked ham, diced
1 cup Swiss cheese, shredded
1 cup breadcrumbs
1 cup milk
1/2 cup sour cream
1/4 cup Dijon mustard
1/4 cup green onions, sliced
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons olive oil
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or olive oil.
In a large bowl, combine the cooked chicken, diced ham, shredded Swiss cheese, and sliced green onions. Mix well.
In a separate bowl, whisk together the milk, sour cream, Dijon mustard, garlic powder, onion powder, black pepper, and salt until smooth.
Pour the milk mixture over the chicken and ham mixture, stirring until everything is well coated.
Transfer the mixture to the prepared baking dish, spreading it evenly.
In a small bowl, combine the breadcrumbs and olive oil. Mix until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture over the casserole.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
Let it cool for 5-10 minutes before serving.
Notes
For a healthier version, substitute Greek yogurt for sour cream and use whole grain breadcrumbs.
Add vegetables like broccoli or spinach for extra nutrition and flavor.
