As I settled in for another episode of Ted Lasso, the sweet scent of buttery shortbread wafted through my kitchen, transporting me to a cozy tea shop in England. These Ted Lasso biscuits, with their tender crumb and delightful sweetness, are just the companion for those binge-watching evenings or a sweet afternoon break. Made with just five simple ingredients, this recipe is not only easy but also customizable to suit your taste buds. Plus, they beckon you to take a moment for yourself while savoring their homemade charm. Trust me, whether you’re a fan of the show or just a cookie lover at heart, you’ll find these delightful treats to be an absolute joy. Ready to bake your own version of this scrumptious snack? Let’s dive in!
Why Do You Need Ted Lasso Biscuits?
Indulgent Simplicity: These biscuits come together with just five ingredients, making the baking process incredibly straightforward and stress-free.
Buttery Perfection: With a rich, melt-in-your-mouth texture, every bite leaves you craving more.
Versatile Delight: Enjoy them plain or add your favorite zests or chips for a personal touch—feel free to experiment!
Crowd-Pleasing Treat: Perfect for sharing during movie nights or cozy gatherings, these biscuits are sure to delight everyone.
Ideal Pairing: Whether with tea, coffee, or just on their own, these cookies are the perfect accompaniment to your favorite beverages.
Elevate your baking game and make your own batch of these delectable treats! Looking for more creative ideas? Check out our Cheese Chive Biscuits or our refreshing Roasted Potato Salad for your next gathering.
Ted Lasso Biscuit Ingredients
• Just five simple ingredients for a delightful treat!
For the Dough
- Unsalted Butter – Provides richness and moisture; opt for unsalted Kerrygold for the best flavor.
- Granulated Sugar – Adds sweetness and creates structure when creamed with butter; adjust according to your taste.
- Vanilla Extract – Enhances flavor depth; try almond extract for a fun twist if you like.
- Kosher Salt – Balances sweetness and enhances overall flavor; substitute with sea salt if preferred.
- All-Purpose Flour – Gives structure and texture; use the dip and sweep method for accurate measuring.
These ingredients come together to create the famous Ted Lasso biscuit, making your baking experience as enjoyable as the delicious outcome!
Step‑by‑Step Instructions for Ted Lasso Biscuit
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (165°C). While the oven warms up, take an 8×8-inch baking pan and line it with parchment paper, allowing some overhang. This will make it easy to lift out your Ted Lasso biscuits once they’re baked.
Step 2: Cream the Butter and Sugar
In a stand mixer or large mixing bowl, add the softened unsalted butter, granulated sugar, vanilla extract, and kosher salt. Beat these ingredients together on medium speed for about 2 minutes, until the mixture is creamy and fluffy. This crucial step melds the flavors, giving the biscuits their delightful taste.
Step 3: Incorporate the Flour
Gradually add in the all-purpose flour, mixing at low speed until fully combined. Be cautious not to overmix; the dough should appear crumbly but should hold together when squeezed. This guarantees your Ted Lasso biscuits will have a perfectly tender crumb.
Step 4: Press the Dough into the Pan
Transfer the crumbly dough into your prepared baking pan. Use your hands or a spatula to press it evenly into the pan, aiming for a thickness of about ½ inch. Cover the pan with plastic wrap and gently flatten the surface to create an even layer, ensuring a uniform bake.
Step 5: Dock the Dough and Chill
Using a fork, dock the surface of the dough with about 36 pricks, creating small holes that allow steam to escape during baking. Place the pan in the refrigerator for 30 minutes, or pop it in the freezer for 15 minutes if you’re short on time. Chilling the dough helps achieve a light and airy texture.
Step 6: Bake the Biscuits
Once chilled, remove the dough from the refrigerator or freezer and place it directly into the preheated oven. Bake your Ted Lasso biscuits for 30-35 minutes, until they are golden brown along the edges and firm to the touch. Keep an eye out for a beautiful golden hue, as this indicates they’re perfectly baked.
Step 7: Cut While Warm
After baking, allow the biscuits to cool in the pan for just a few minutes. While still warm, carefully slice the dough into rectangles for clean cuts. For an extra touch, sprinkle a little granulated or coarse sugar on top for added sweetness and texture.
Step 8: Cool and Serve
Transfer the sliced biscuits to a wire rack to cool completely. Once cooled, lift them out of the pan using the parchment paper overhang. Serve your delightful Ted Lasso biscuits straight away or store them in an airtight container for up to 10 days. Enjoy these charming treats with a cup of tea or coffee!
Ted Lasso Biscuit Variations
Feel free to put your personal spin on these delightful biscuits and explore a world of flavor!
- Powdered Sugar: Swap granulated sugar for powdered sugar for a smoother texture that still delivers on sweetness.
- Citrus Zest: Add lemon or orange zest to the dough for a bright, zesty twist that brightens the flavor.
- Chocolate Chips: Include chocolate chips or chunks for a rich and indulgent treat—perfect for pairing with your favorite warm beverage.
- Herb Infusion: Incorporate finely chopped fresh rosemary or thyme for a unique and savory twist that balances sweetness.
- Spiced Delight: Mix in a dash of cinnamon or nutmeg for a warm, cozy flavor reminiscent of holiday baking.
- Nuts & Seeds: Add chopped nuts or seeds, like pecans or sunflower seeds, to introduce an enticing crunch and added nutrients.
- Dairy-Free: Replace the butter with a plant-based alternative like coconut oil or vegan butter for a delicious dairy-free version.
- Savory Twist: For a savory treat, exchange sugar with a pinch of sea salt and use cheese as a topping for an exciting twist on flavor.
With these variations, you can make your Ted Lasso biscuits a reflection of your unique taste! Happy baking! If you’re curious about other delightful recipes, why not check out our tasty Salted Sage Honey?
How to Store and Freeze Ted Lasso Biscuits
Airtight Container: Store your Ted Lasso biscuits in an airtight container at room temperature for up to 10 days to maintain their delightful texture and flavor.
Freezer: Freeze the biscuits in a single layer on a baking sheet before transferring to a freezer-safe bag or container. They can stay fresh for up to 2 months.
Thawing: When ready to enjoy, simply thaw your frozen biscuits at room temperature or microwave for 10-15 seconds for that freshly baked taste.
Dough Prep: If you’re planning ahead, you can prepare the dough and refrigerate it for up to 2 days before baking. Just make sure to chill it properly for fluffy biscuits!
What to Serve with Ted Lasso Biscuits
Cozy up and elevate your binge-watching experience with these delightful treats and a few perfect accompaniments to enhance your snack time.
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Creamy Tea:
This classic British pairing brings out the buttery flavor of the biscuits, making each sip a comforting delight. -
Fresh Fruit:
Serve with a medley of sliced strawberries or citrus; their bright flavors contrast beautifully with the rich sweetness of the biscuits. -
Decadent Chocolate Dip:
Drizzle or dip your biscuits in melted chocolate for an indulgent twist that enhances their flavor and adds a delightful crunch. -
Homemade Whipped Cream:
A dollop of freshly whipped cream balances the sweet richness, making every bite feel like a special treat worthy of a rainy day. -
Earl Grey Latte:
Combining the floral notes of earl grey tea with foamed milk gives a warm, soothing beverage that complements the biscuits flawlessly. -
Iced Coffee:
Enjoy your biscuits with a chilled brew; the contrasting temperatures add a refreshing twist, perfect for warm afternoons. -
Lemon Zest Sprinkles:
Sprinkle a touch of zesty lemon on top of the biscuits for an invigorating burst of flavor that brightens up the classic taste. -
Vanilla Ice Cream:
Pair these cookies with a scoop of creamy vanilla ice cream for a delightful texture and sweet, cold complement to the warm biscuits.
Expert Tips for Ted Lasso Biscuits
Correct Butter Temperature: Ensure your butter is at room temperature (65 to 67°F) for the best texture and creaminess in your biscuits.
Avoid Overmixing: Stop mixing as soon as the flour is incorporated to keep your Ted Lasso biscuits tender and prevent toughness.
Mind the Baking Time: If using a different pan size, adjust the baking time accordingly; thinner layers may require less time.
Chill for Fluffiness: Don’t skip the chilling step; refrigerating the dough helps set the butter, leading to fluffier biscuits.
Even Slicing: Cut the biscuits while they are still warm for clean edges; this helps maintain their shape and look.
Sugar Sprinkles: Consider sprinkling a little coarse sugar on top after cutting, adding a delightful sweetness and texture contrast.
Make Ahead Options
These Ted Lasso biscuits are perfect for meal prep and can save you valuable time on busy weeknights! You can prepare the dough up to 2 days in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator. This method not only enhances the flavor but also ensures the biscuits stay fresh. For even longer storage, you can freeze the dough for up to 2 months. When you’re ready to bake, simply let the dough thaw in the fridge overnight before pressing it into the pan and following the baking instructions. This means you can enjoy warm, buttery biscuits just as delicious as if you had baked them fresh!
Ted Lasso Biscuit Recipe FAQs
How do I choose the right butter for Ted Lasso biscuits?
Absolutely! I recommend using unsalted Kerrygold butter for its rich flavor, which greatly enhances the taste of your biscuits. Make sure it’s softened to about 65 to 67°F for easy creaming, leading to that perfect melt-in-your-mouth texture.
How long can I store my Ted Lasso biscuits?
You can store your Ted Lasso biscuits in an airtight container at room temperature for up to 10 days. Just be sure they’re completely cooled before sealing them up to retain their delightful texture.
Can I freeze Ted Lasso biscuits?
Very! To freeze your biscuits, place them in a single layer on a baking sheet until frozen solid. Then transfer them to a freezer-safe bag or container. They’ll stay fresh for up to 2 months. When you’re ready to enjoy them, just thaw them at room temperature or zap them in the microwave for 10-15 seconds for a fresh taste.
What if my dough feels too crumbly when making Ted Lasso biscuits?
If your dough feels too crumbly, don’t worry! This can happen if you’ve under-mixed or if your butter was too cold. You can add a tiny splash of milk or water, just a teaspoon at a time, mixing gently until the dough holds together. Remember, the key is not to overmix!
Are there any dietary considerations I should be aware of?
Yes, keep in mind that these biscuits contain gluten and dairy. If you’re baking for someone with dietary restrictions, consider substituting all-purpose flour with a gluten-free blend and using dairy-free butter to accommodate those who are lactose intolerant. Just ensure the ratios are adjusted for optimal texture.
Can I customize the flavors in my Ted Lasso biscuits?
Absolutely! These biscuits are quite versatile. Feel free to enhance them by adding lemon zest or mini chocolate chips for an exciting twist. Just remember that if you’re adding additional wet ingredients, you may need to adjust the flour slightly to maintain the right consistency!
Melt-in-Your-Mouth Ted Lasso Biscuit Recipe You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 325°F (165°C) and line an 8x8-inch baking pan with parchment paper.
- In a stand mixer or bowl, add softened butter, granulated sugar, vanilla extract, and kosher salt. Beat for about 2 minutes until creamy.
- Gradually mix in the all-purpose flour at low speed until fully combined, ensuring not to overmix.
- Transfer the dough into the prepared baking pan and press evenly to about ½ inch thickness. Cover with plastic wrap.
- Dock the surface of the dough with a fork, make about 36 pricks. Chill the pan in the refrigerator for 30 minutes.
- Bake in the preheated oven for 30-35 minutes until golden brown and firm to the touch.
- Let the biscuits cool for a few minutes, then slice into rectangles while still warm.
- Transfer the sliced biscuits to a wire rack to cool completely before serving.