Walking into my kitchen, I was greeted by a vibrant array of fresh ingredients that promised to transform a simple meal into something spectacular. This Loaded Wedge Salad with Buttermilk Ranch Dressing isn’t just another salad; it’s a delicious symphony where crispy iceberg lettuce meets savory bacon, perfectly boiled eggs, and zesty, creamy dressing. What I love most about this dish is how effortlessly impressive it is—ideal for both casual family dinners and entertaining guests. Plus, it’s customizable, allowing you to toss in your favorite toppings to make it truly your own. Prepare to elevate your leafy greens game! Are you ready to dive into the tantalizing layers of this salad?
Why is this Loaded Wedge Salad a must-try?
Undeniably Delicious: This Loaded Wedge Salad combines crisp iceberg with succulent bacon and creamy buttermilk ranch, creating a flavor explosion.
Customization Galore: Easily adapt this salad with toppings like grilled chicken or avocado, ensuring it suits any palate.
Effortless Elegance: Perfect for impressing guests at parties or enjoying a relaxing dinner at home, this salad looks stunning while being simple to prepare.
Rich in Protein: Packed with bacon and eggs, it’s a hearty option that fills you up without the heaviness of traditional meals.
Prep Ahead: Make the ranch dressing in advance to amp up the flavors, making this dish a time-saver for any occasion!
For additional easy salad ideas, check out our delicious Tzatziki Chicken Salad or the flavorful Italian Grinder Salad for more inspiration!
Loaded Wedge Salad Ingredients
For the Buttermilk Ranch Dressing
• Mayonnaise – Provides creaminess; use light mayo for a healthier option.
• Buttermilk – Adds tanginess; substitute with milk mixed with lemon juice if needed.
• Champagne Vinegar – Brightens the dressing; apple cider vinegar is a good alternative.
• Granulated Sugar – Balances flavors; reduce or omit for a sugar-free version.
• Chives – Fresh herb accent; green onions can work in a pinch.
• Dried Parsley – Offers subtle flavor; fresh parsley is an excellent replacement.
• Dried Dill – Contributes a distinct taste; use fresh dill for a bolder flavor.
• Garlic Powder – Adds depth; fresh minced garlic enhances the flavor profile.
• Onion Powder – Complements the dressing; shallots can also be used if you prefer a more pronounced onion flavor.
• Hot Sauce – Gives it a kick; adjust the amount to suit your spice tolerance.
For the Wedge Salad Components
• Iceberg Lettuce – The foundation of the salad; romaine offers a great alternative.
• Bacon – Adds savory crunch; substitute with turkey bacon or a plant-based version for a healthier twist.
• Hard-Boiled Eggs – Enhances protein richness; poached eggs could also be a delicious option.
• Cherry Tomatoes – Freshness and color; opt for diced bell peppers for variety.
• Red Onion – Provides bite and sweetness; soaking mellows the flavor for a better bite.
• Chives – Fresh herbal touch; parsley or dill can bring a different but delightful taste.
For the Crispy Lemon Breadcrumbs
• Breadcrumbs – Provides crunch; panko yields a lighter texture for a delightful crunch.
• Salted Butter – Used for toasting breadcrumbs; olive oil serves as a vegan alternative.
• Lemon Zest – Brightens up the dish; lime zest is a fantastic substitute adding a tropical twist.
Assembling this Loaded Wedge Salad will bring a splash of color and flavor to your table, making it a highlight during any meal!
Step‑by‑Step Instructions for Loaded Wedge Salad
Step 1: Prepare the Dressing
In a medium bowl, whisk together 3/4 cup of mayonnaise, 3/4 cup of buttermilk, 2 tablespoons of champagne vinegar, 1 teaspoon of granulated sugar, and the seasonings: chives, parsley, dill, garlic powder, onion powder, and hot sauce. Mix until well combined and creamy. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors of your buttermilk ranch dressing to meld wonderfully.
Step 2: Soak the Onions
While the dressing is chilling, take 1/2 red onion, diced, and combine it with cold water and 2 tablespoons of champagne vinegar in a small bowl. Let this sit for at least 30 minutes to mellow the flavor. Once soaked, drain the onions in a colander and set aside; this will help balance their sharpness in your Loaded Wedge Salad.
Step 3: Cut and Clean the Lettuce
Take a head of iceberg lettuce and carefully remove any wilty outer layers. Cut the lettuce into quarters, forming wedges, and then rinse them under cold water to wash away any dirt. Pat the wedges dry with a clean towel to ensure they hold up well when drizzled with dressing, enhancing the presentation of your Loaded Wedge Salad.
Step 4: Make the Breadcrumbs
In a skillet over medium heat, melt 2 tablespoons of salted butter. To the melted butter, add 1 1/4 cups of breadcrumbs, stirring frequently until they are golden brown and crispy, about 5-7 minutes. Once done, season with salt and stir in the zest of 1 lemon, then allow the mixture to cool as you assemble the rest of your Loaded Wedge Salad.
Step 5: Assemble the Salad
On a large platter, carefully arrange the wedges of iceberg lettuce in a visually appealing manner. Drizzle a generous amount of your chilled buttermilk ranch dressing over each wedge, then layer on the toppings: crumbled bacon, diced hard-boiled eggs, chopped cherry tomatoes, drained red onion, and sliced chives. Finally, sprinkle the crispy lemon breadcrumbs on top for that delightful crunch.
Expert Tips for the Best Loaded Wedge Salad
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Dress Ahead: Make your buttermilk ranch dressing at least 2 hours before serving. The flavors develop beautifully over time, enhancing your Loaded Wedge Salad.
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Onion Soak: Don’t skip soaking the red onions! It mellows their sharpness, making them much more palatable and improving the overall taste of the salad.
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Crispy Crunch: For the best texture, prepare your crispy lemon breadcrumbs just before serving. They stay crunchy longer when freshly made, enhancing your salad experience.
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Layer Wisely: Arrange your toppings neatly to showcase the beautiful layers of your Loaded Wedge Salad; presentation matters, especially when entertaining!
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Keep It Fresh: Assemble the salad right before serving. Pre-assembled salads can wilt, losing their appealing texture and crunch.
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Customize Toppings: Feel free to experiment with different toppings, like grilled chicken or crumbled blue cheese, to make the salad truly yours!
Loaded Wedge Salad Variations & Substitutions
Feel free to take this delightful Loaded Wedge Salad and make it truly your own with these fun and simple variations!
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Dairy-Free: Opt for a plant-based yogurt to replace mayonnaise and buttermilk in the dressing. This creates a lighter option without sacrificing creaminess.
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Vegetarian Delight: Swap the bacon for savory sautéed mushrooms or crispy chickpeas for a satisfying crunch while keeping it veggie-friendly. You’ll still get great texture and flavor!
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Extra Protein: Add grilled chicken or shrimp for a hearty twist. Serve it warm on top of the wedges for a delightful balance of hot and cold flavors.
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Zesty Kick: Drizzle with a spicy chipotle ranch dressing instead of the classic buttermilk ranch for an eye-opening heat kick. This simple swap can take your taste buds on an adventure!
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Herbaceous Boost: Char some fresh herbs like parsley or basil and sprinkle them on top for added freshness and aroma. The green herbs will brighten the dish both visually and flavor-wise.
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Crunchy Varieties: Try substituting the breadcrumbs with crushed nuts, like almonds or pecans, for a nutty flavor and varied texture. They’ll bring an unexpected surprise to every bite!
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Fresh and Fruity: Incorporate diced apples or pears for a sweet and crisp contrast to the savory ingredients. The balance of flavors will elevate your salad to new heights.
Explore these surprising twists, and if you’re craving even more salad inspiration, don’t miss out on our flavorful Grinder Salad Bold or the refreshing Pesto Chicken Salad!
Make Ahead Options
Preparing this Loaded Wedge Salad in advance is a savvy way to save time, especially for busy weeknights or entertaining! You can easily make the buttermilk ranch dressing up to 3 days ahead; simply store it in an airtight container in the fridge to keep its creamy texture intact. The bacon can be cooked and crumbled in advance, too—just refrigerate it in a separate container for up to 5 days. To prevent the iceberg lettuce from browning, prep your lettuce wedges and store them wrapped in damp paper towels in the fridge for up to 24 hours. When you’re ready to serve, assemble the salad by drizzling the dressing and adding the toppings for a fresh, delicious finish that’s just as delightful as if you made it all at once!
Storage Tips for Loaded Wedge Salad
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Fridge: Store leftover components separately in airtight containers for up to 4–6 days. Keeping the ingredients deconstructed ensures they maintain freshness and crunch for whenever you’re ready to enjoy.
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Dressing: The buttermilk ranch dressing can be refrigerated for up to 1 week. Make it ahead for enhanced flavors, and give it a good stir before serving with your Loaded Wedge Salad.
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Freezer: It is not recommended to freeze the assembled salad, as the lettuce will become soggy. However, you can freeze the crispy lemon breadcrumbs in a plastic bag for up to 3 months. Just re-crisp in the oven when you’re ready to use them.
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Reheating: If you’ve stored crispy bacon or hard-boiled eggs, gently reheat the bacon in a skillet over low heat for added crispiness while leaving the eggs at room temperature for the best texture in your salad!
What to Serve with Loaded Wedge Salad
Elevate your meal with complementary sides and drinks that bring out the delightful flavors of this hearty salad.
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Grilled Chicken: Juicy and flavorful, it adds a satisfying protein boost to your meal and pairs beautifully with the ranch dressing.
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Garlic Breadsticks: Warm and buttery, their crunch highlights the creamy textures of the salad, creating a well-rounded dining experience.
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Roasted Vegetables: A medley of seasonal veggies adds a touch of sweetness and earthy flavors, offering a vibrant contrast to the rich salad.
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Coleslaw: Creamy or vinegar-based slaw serves as a refreshing side that enhances the crispness of the iceberg, making each bite more enjoyable.
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Chilled White Wine: A glass of Sauvignon Blanc or Chardonnay complements the salad’s richness, creating an elegant touch for entertaining.
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Fresh Fruit Salad: Bright and juicy, this light dessert adds a refreshing sweetness that balances the savory salad and cleanses the palate.
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Potato Wedges: Crispy on the outside and fluffy inside, these baked wedges provide a hearty, comforting texture that complements the loaded wedge salad beautifully.
Loaded Wedge Salad Recipe FAQs
How do I choose a ripe iceberg lettuce?
Absolutely! Look for iceberg lettuce that is firm and heavy for its size, with vibrant green outer leaves. Avoid any heads with dark spots or wilting, as these indicate spoilage. You want that perfect crunch to be the star of your Loaded Wedge Salad!
What is the best way to store leftover Loaded Wedge Salad?
For optimal freshness, it’s best to store the components separately in airtight containers. The ingredients can last up to 4–6 days in the fridge. Keeping them deconstructed preserves the crispiness of the lettuce and the integrity of the toppings, leading to a delightful experience every time you want to dig in!
Can I freeze the components of the Loaded Wedge Salad?
While freezing the entire salad isn’t recommended due to the texture of the lettuce, you can freeze the crispy lemon breadcrumbs for up to 3 months. Just place them in a plastic bag, and when it’s time to use them, re-crisp them in the oven at 350°F for about 5-7 minutes before sprinkling them on your fresh salad.
How do I prevent the red onions from being too overpowering?
Very! To mellow out their sharpness, soak the diced red onions in cold water mixed with champagne vinegar for at least 30 minutes. This simple step ensures they add just the right bite to your Loaded Wedge Salad without overwhelming the other flavors.
What can I use as a substitute for bacon in the Loaded Wedge Salad?
If you’re looking for a healthier option or a vegetarian alternative, turkey bacon or even plant-based bacon works wonderfully! Both options will still give you that satisfying crunch and savory flavor. Feel free to mix in additional proteins like grilled chicken or chickpeas for an extra boost!
Is this Loaded Wedge Salad safe for pets?
While the ingredients in this salad are safe for humans, it’s best to keep it away from pets. Ingredients like garlic and onions can be harmful to dogs and cats, so if you want to share a little lettuce, make sure it’s plain and without any dressing or toppings.
Loaded Wedge Salad: A Delicious Twist on a Classic Favorite
Ingredients
Equipment
Method
- In a medium bowl, whisk together mayonnaise, buttermilk, champagne vinegar, granulated sugar, and seasonings until combined. Cover and refrigerate for at least 2 hours.
- In a small bowl, combine diced red onion with cold water and champagne vinegar. Let sit for at least 30 minutes; then drain.
- Remove any wilty outer layers from iceberg lettuce, cut into quarters, rinse, and pat dry.
- Melt salted butter in a skillet over medium heat, add breadcrumbs, and cook until golden brown, about 5-7 minutes. Season with salt and stir in lemon zest.
- On a platter, arrange lettuce wedges, drizzle with dressing, and layer toppings: crumbled bacon, diced eggs, cherry tomatoes, red onion, and chives. Sprinkle crispy breadcrumbs on top.