Name: Blueberry Pie Quick Bread with Crunchy Almond Topping
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 cups Blueberries (Fresh or frozen; well-cooked for consistency); 1 cup Granulated Sugar (Adjust sweetness according to berries); 2 tablespoons Cornstarch (Thickens the filling); 1 tablespoon Lemon Juice (Balances sweetness of filling); 1/2 cup Unsalted Butter (Melted); 1/2 cup Granulated Sugar (Less sweetness than typical cake); 2 large Eggs (Provides structure and moisture); 1 cup Milk (Room temperature); 2 cups All-Purpose Flour (Cornerstone for texture); 2 teaspoons Baking Powder (Leavening agent); 1/2 teaspoon Salt (Enhances flavor); 1 teaspoon Vanilla Extract (Compliments blueberries); 1/4 cup Unsalted Butter (Melted); 1/3 cup Flour (For crumble structure); 1/4 cup Granulated Sugar (Sweetens topping); 1/4 cup Almond Paste (Substitute with streusel if nut-free)

As I pulled my Blueberry Pie Quick Bread from the oven, the rich, sweet aroma filled my kitchen, evoking memories of summer picnics and family gatherings. This delightful loaf blends the nostalgic taste of homemade blueberry pie with the easy charm of quick bread, making it ideal for anyone craving a slice of comfort. With its tender texture and crunchy almond crumble topping, this recipe is not just a treat for your taste buds, but also a quick prep solution for those busy weeknights or leisurely brunches. Plus, it’s a perfect way to sneak in a little extra fruit! Are you ready to bring the delight of freshly baked blueberry pie into your everyday routine?

Why is Blueberry Pie Quick Bread a Must-Try?

Irresistible Flavor: Each slice bursts with succulent blueberries and a hint of lemon, capturing the essence of homemade pie in a bread format that’s simply irresistible.

Effortlessly Simple: Prep time is minimal, making it a perfect choice for those busy days while offering a delightful homemade touch without the fuss.

Texture Perfection: The combination of a moist crumb with a crunchy almond topping creates a sensory experience that will leave you craving more.

Versatile Delight: Enjoy it as a breakfast treat, an afternoon snack, or serve it alongside your favorite ice cream for a delightful dessert.

A Nostalgic Twist: This recipe evokes fond memories of summer picnics and family gatherings, making it a nostalgic favorite that you’ll want to share with loved ones.

For more delightful ideas, don’t miss out on my Egg Roll Stir for a quick, healthy meal or try the Sweet and Tangy Cottage Cheese Blueberry Bake for another twist on blueberries!

Blueberry Pie Quick Bread Ingredients

For the Blueberry Filling

Blueberries – Fresh or frozen; they provide natural sweetness and flavor for the pie filling. Make sure they’re well-cooked for better consistency in the batter.
Granulated Sugar – Enhances the flavor of the blueberry pie filling; adjust sweetness according to the berries used.
Cornstarch – Thickens the filling, preventing excess moisture in the bread; avoid boiling to maintain texture.
Lemon Juice – Adds a refreshing acidity that balances the sweetness of the filling.

For the Bread Batter

Unsalted Butter – Use melted for richness and easier mixing.
Granulated Sugar – A touch of sweetness; less than in typical cake recipes works well for this quick bread.
Eggs – Provide essential structure and moisture to keep the loaf tender.
Milk – Use room temperature to achieve better emulsification in the batter.
All-Purpose Flour – The cornerstone for the bread’s structure and texture.
Baking Powder – A necessary leavening agent that gives the bread its lightness.
Salt – Enhances the overall flavor profile.
Vanilla Extract – Adds a warm depth of flavor that complements the blueberries beautifully.

For the Almond Crumble Topping

Unsalted Butter – Binds the topping ingredients together while adding richness.
Flour – Provides essential structure to the crumble topping.
Granulated Sugar – Sweetens the crumbly topping to add a lovely contrast.
Almond Paste – Offers a unique flavor and texture for the crumble; substitute with regular streusel for a nut-free version.

Dive into a slice of this Blueberry Pie Quick Bread to experience a comforting, nostalgic treat that’s just as much about the memories as it is about the taste!

Step‑by‑Step Instructions for Blueberry Pie Quick Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) and lightly greasing an 8.5×4.5-inch loaf pan with butter or cooking spray. This preparation ensures that your Blueberry Pie Quick Bread bakes evenly and releases easily once it’s done. Set the pan aside while you prepare the homemade blueberry pie filling.

Step 2: Make Blueberry Pie Filling
In a medium saucepan, combine fresh or frozen blueberries, granulated sugar, cornstarch, and lemon juice. Cook this mixture over medium-high heat for about 10 minutes, stirring frequently until it thickens and the blueberries burst, creating a luscious filling. Once thickened, remove it from heat and allow it to cool while you prepare the bread batter.

Step 3: Prepare Bread Batter
In a large mixing bowl, whisk together melted unsalted butter, sugar, eggs, and milk until smooth and well combined. Gradually add in the all-purpose flour, baking powder, salt, and vanilla extract, stirring until just incorporated. Be careful not to overmix! Gently fold in the cooled blueberry filling, creating enticing swirls throughout the batter.

Step 4: Make Almond Crumble
In a separate bowl, mix together more melted butter, flour, granulated sugar, and almond paste. Use your fingers or two forks to work the mixture until it resembles coarse crumbs. This almond crumble topping adds a delightful crunch to your Blueberry Pie Quick Bread, so sprinkle it generously over the top of the prepared batter.

Step 5: Bake
Carefully pour the batter into the greased loaf pan, ensuring the almond crumble is evenly distributed on top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs attached. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Storage Tips for Blueberry Pie Quick Bread

Room Temperature: Store the loaf in an airtight container at room temperature for up to 3 days to maintain its moist texture and delicious flavor.

Fridge: For longer freshness, refrigerate the Blueberry Pie Quick Bread in an airtight container for up to a week. Just let it come to room temperature before serving for the best taste.

Freezer: Wrap the cooled bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge before enjoying it again.

Reheating: To regain that fresh-baked taste, slice and warm the bread in the microwave for 10-15 seconds or toast it for a few minutes, enhancing the lovely almond crumble on top.

Make Ahead Options

Prepare your Blueberry Pie Quick Bread ahead of time for a delightful time-saving solution! You can make the blueberry pie filling up to 24 hours in advance; just refrigerate it in an airtight container to maintain its vibrant flavor. Additionally, the batter can be mixed and stored in the fridge for up to 3 days, ensuring you have fresh bread ready whenever you need it. When you’re ready to enjoy, simply pour the batter into the greased loaf pan, top it with the crumble, and bake according to the original instructions for a freshly baked taste that’s just as delicious as if made the same day!

Expert Tips for Blueberry Pie Quick Bread

Avoid Overmixing: Gently fold the batter after adding dry ingredients to maintain a light texture. Overmixing can lead to a dense loaf.
Cool the Filling: Allow the blueberry filling to cool completely before folding it into the batter. This prevents the heat from affecting the batter’s consistency.
Check Blueberry Quality: Use fresh or properly thawed frozen blueberries for optimum flavor. Ensure they’re well-cooked to avoid excess moisture in the quick bread.
Almond Paste Substitute: If allergies are a concern, substitute almond paste with a simple streusel topping for a nut-free version of this fantastic blueberry pie quick bread.
Room Temperature Ingredients: Ensure your milk and eggs are at room temperature. This helps the batter to emulsify better, resulting in a tender and moist loaf.

What to Serve with Blueberry Pie Quick Bread

Experience the joy of crafting a complete meal around your delightful loaf, filled with fresh blueberries and topped with crunchy almond goodness.

Creamy Yogurt: The velvety texture of yogurt complements the moistness of the bread, creating a delightful contrast that’s refreshing and balanced.
Vanilla Ice Cream: A scoop of vanilla ice cream drizzled over a warm slice enhances the sweetness and adds an indulgent touch that’s hard to resist.
Fresh Fruit Salad: Bright seasonal fruits provide a burst of freshness, making for a light and vibrant side that pairs beautifully with the bread’s richness.
Honey Drizzle: A touch of honey adds a natural sweetness while enhancing the flavors of the blueberry pie filling, making each bite feel like a treat.
Herbal Tea: A warm cup of herbal tea, like chamomile or peppermint, rounds out the meal, offering soothing notes that balance the sweetness of the loaf.
Nutty Granola: For a crunchy yet wholesome addition, serve with nutty granola alongside the bread. It amplifies the almond crumble experience and adds fiber, making it perfect for breakfast.
Sparkling Lemonade: A glass of sparkling lemonade brings brightness to your table, its zest and lightness perfectly contrasting the richness of the bread.
Cheese Plate: Creamy brie or tangy goat cheese can add a savory element to your feast, making for a sophisticated pairing with the sweet notes of the quick bread.

Blueberry Pie Quick Bread Variations

Feel free to get creative with this delightful recipe and customize it to match your taste preferences!

Nut-Free: Replace almond paste in the crumble with a mix of rolled oats and flour for a delicious nut-free version.
Mixed Berries: Swap blueberries for a combination of raspberries or blackberries for a delightful burst of flavor. Each bite will offer a new fruity surprise!
Cinnamon Sugar Twist: Add a sprinkle of cinnamon to the crumble topping for a warm, aromatic flavor that complements the blueberries beautifully. This added spice creates a lovely fall vibe.
Gluten-Free: Use a gluten-free all-purpose flour blend to cater to gluten sensitivities while enjoying the same delicious texture.
Cream Cheese Filling: Instead of blueberry pie filling, try a cream cheese swirl for a rich and decadent variation that pairs wonderfully with the almond crumble.
Lemon Zest Boost: Toss in some lemon zest to enhance the freshness of the blueberries, brightening every bite. You could also blend this into a lemon glaze for a sweet finish!
Savory Addition: Incorporate finely chopped herbs like rosemary for a unique twist that transforms this bread into an intriguing savory option. The herbs meld splendidly with the sweetness of the blueberries.
More Crunch: For an extra crunchy topping, mix in some chopped pecans or walnuts with the almond crumble, softening the sweetness with nutty goodness.

For even more baking inspiration, why not try my Cottage Cheese Flatbread for a quick snack or dive into the rich flavors of Milk Pecan Pie for a classic dessert? The world of flavors is vast, and I can’t wait for you to explore more!

Blueberry Pie Quick Bread Recipe FAQs

What kind of blueberries should I use?
Absolutely, you can use either fresh or frozen blueberries! If using fresh, look for plump, vibrant berries with no dark spots. If going for frozen, make sure they’re well-thawed and not mushy. This ensures a delightful burst of flavor in every slice of your Blueberry Pie Quick Bread.

How should I store leftover Blueberry Pie Quick Bread?
To keep your delicious bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it for up to a week. Just let it come to room temperature before serving for that bakery-fresh flavor!

Can I freeze Blueberry Pie Quick Bread?
Definitely! To freeze, wrap the cooled bread tightly in plastic wrap and then in aluminum foil to prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge before warming it up for a delightful taste.

What if my bread doesn’t rise properly?
If your Blueberry Pie Quick Bread doesn’t rise, it could be due to several factors. First, check your baking powder — it should be fresh for best results. Second, ensure you didn’t overmix the batter once you added the dry ingredients, as that can lead to a denser loaf. Lastly, bake it in an oven preheated to the correct temperature.

Is this recipe suitable for those with nut allergies?
Yes! If you have nut allergies, simply substitute the almond paste in the crumble topping with a traditional streusel made from flour, sugar, and butter. This way, you can enjoy the same great flavor without the worry!

How can I make this recipe dairy-free?
To make your Blueberry Pie Quick Bread dairy-free, substitute the milk with almond milk or oat milk and use dairy-free butter in both the batter and the crumble topping. This way, you can enjoy a delicious, dairy-free version of this beloved recipe!