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Blueberry Pie Quick Bread

Blueberry Pie Quick Bread with Crunchy Almond Topping

Delightful Blueberry Pie Quick Bread blended with a crunchy almond topping for a comforting treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Blueberry Filling
  • 2 cups Blueberries Fresh or frozen; well-cooked for consistency
  • 1 cup Granulated Sugar Adjust sweetness according to berries
  • 2 tablespoons Cornstarch Thickens the filling
  • 1 tablespoon Lemon Juice Balances sweetness of filling
Bread Batter
  • 1/2 cup Unsalted Butter Melted
  • 1/2 cup Granulated Sugar Less sweetness than typical cake
  • 2 large Eggs Provides structure and moisture
  • 1 cup Milk Room temperature
  • 2 cups All-Purpose Flour Cornerstone for texture
  • 2 teaspoons Baking Powder Leavening agent
  • 1/2 teaspoon Salt Enhances flavor
  • 1 teaspoon Vanilla Extract Compliments blueberries
Almond Crumble Topping
  • 1/4 cup Unsalted Butter Melted
  • 1/3 cup Flour For crumble structure
  • 1/4 cup Granulated Sugar Sweetens topping
  • 1/4 cup Almond Paste Substitute with streusel if nut-free

Equipment

  • 8.5x4.5-inch loaf pan
  • medium saucepan
  • large mixing bowl
  • Whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and grease an 8.5x4.5-inch loaf pan.
  2. In a saucepan, combine blueberries, granulated sugar, cornstarch, and lemon juice, and cook over medium-high heat for 10 minutes.
  3. In a mixing bowl, whisk together melted butter, sugar, eggs, and milk. Gradually add flour, baking powder, salt, and vanilla, stirring until just incorporated.
  4. Mix together melted butter, flour, sugar, and almond paste for the crumble.
  5. Pour batter into the prepared pan, sprinkle with almond crumble, and bake for 50-60 minutes.
  6. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Use fresh or properly thawed blueberries for best flavor. Allow the filling to cool completely before mixing into batter.

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