Easter Cake Roll: A Whimsical Springtime Delight

A Childhood Easter Memory Wrapped in Cake

Easter was always a time of excitement in my house. It wasn’t just about the egg hunts or the pastel-colored baskets filled with treats—it was about the baking traditions that brought my family together. Each year, my mother and I would choose a new dessert to make, something special to celebrate the arrival of spring. One year, we decided to attempt a cake roll, a dessert that always looked impressive but seemed intimidating to make.

I remember watching in awe as my mother carefully rolled the cake, her hands moving with confidence. I was given the job of spreading the frosting—although more ended up on my fingers than on the cake. When we finally decorated it with colorful sprinkles and marshmallow Peeps, it felt like we had created a masterpiece. That first bite, with its soft vanilla sponge and fluffy marshmallow buttercream, tasted like pure joy.

Now, years later, this Easter Cake Roll has become one of my favorite desserts to make during the holiday season. It’s not just about the flavors—it’s about the memories, the laughter in the kitchen, and the joy of creating something beautiful. Whether you’re baking this for your family’s Easter dinner, a festive brunch, or just for fun, this cake roll is sure to bring a touch of springtime magic to your table.

Why This Easter Cake Roll is a Must-Try Dessert

This Easter Cake Roll is the perfect combination of light, fluffy cake and creamy marshmallow buttercream, all wrapped up into a stunning spiral. It’s an eye-catching dessert that looks impressive but is surprisingly simple to make. Here’s why you’ll love it:

1. A Showstopper for Easter Gatherings

The pastel-colored swirls of frosting and the adorable Peeps perched on top make this cake the centerpiece of any Easter dessert table. It’s as fun to look at as it is to eat!

2. Soft, Airy Cake with a Springy Texture

This cake is made using a technique similar to angel food cake, where whipped egg whites give it an incredibly light and fluffy texture. The result is a delicate cake that melts in your mouth.

3. A Delightfully Sweet and Creamy Filling

Instead of traditional buttercream, this cake roll is filled with a marshmallow buttercream frosting, which adds a fluffy, cloud-like texture that complements the cake perfectly.

4. No Fussy Decorating Needed

Unlike traditional layer cakes that require precision and patience when frosting, this cake only needs decoration on top. Once rolled, the colorful frosting peeks through in beautiful layers, making it naturally elegant.

5. Easy to Customize

While this version is designed for Easter, you can switch up the colors and decorations to match any holiday or occasion.

• Christmas: Red and green frosting with crushed peppermint
• Halloween: Orange and black swirls with candy spiders
• Birthdays: Rainbow colors and festive sprinkles

Gather Your Ingredients: A Colorful Combination

For the Cake Roll:

• 6 large eggs, separated
• ½ tsp cream of tartar
• 1 cup granulated sugar
• ¼ cup canola oil
• ⅓ cup whole milk
• 1 tbsp vanilla extract
• ¾ cup all-purpose flour
• 1 tbsp cornstarch
• Powdered sugar for dusting
• 3 yellow Peeps
• 2 blue Peeps
• 2 pink Peeps

For the Marshmallow Buttercream:

• 1 ½ cups salted butter, softened
• 1 ½ cups powdered sugar
• 14 oz marshmallow cream
• Gel food coloring (yellow, pink, and blue)

Directions: Rolling Up the Perfect Easter Cake

Step 1: Preparing and Baking the Cake

Preheat the oven to 350°F (180°C). Line an 11×17-inch baking sheet with parchment paper. Whip egg whites and cream of tartar to stiff peaks, then mix the yolks with wet ingredients separately. Sift in flour and cornstarch before folding everything together. Spread batter into the prepared pan and bake for 15 minutes.

Step 2: Rolling the Cake

Once baked, let the cake cool for a couple of minutes. Place a second sheet of parchment over the top, then slide it onto a clean towel. Roll the cake while it’s still warm, using the towel as a guide. Let it rest while preparing the frosting.

Step 3: Whipping Up the Marshmallow Buttercream

Beat butter and powdered sugar until fluffy. Add marshmallow cream in two parts, mixing well. Divide the frosting into three bowls and color each batch pink, blue, and yellow.

Step 4: Filling and Rolling the Cake

Unroll the cooled cake and trim the edges. Spread the colored buttercream in stripes, then carefully roll the cake back up, removing the parchment as you go. Wrap it in plastic wrap and chill for at least 30 minutes.

Step 5: Decorating for a Festive Finish

Trim the ends for a clean presentation, dust with powdered sugar, and top with alternating Peeps, securing them with leftover buttercream.

Nutritional Breakdown: A Sweet Indulgence

• Calories: 840 kcal
• Carbohydrates: 106g
• Protein: 7g
• Fat: 46g
• Saturated Fat: 24g
• Cholesterol: 233mg
• Sodium: 328mg
• Sugar: 85g
• Calcium: 44mg
• Iron: 1mg

Tips for the Perfect Cake Roll Every Time

Making a cake roll might seem tricky, but with the right techniques, it’s easier than you think! Here are some expert tips to ensure your cake turns out perfect:

1. Roll the Cake While It’s Warm

One of the biggest mistakes when making a cake roll is waiting too long to roll it. If the cake cools completely before rolling, it can crack or break. Rolling it while it’s still warm helps it hold its shape.

2. Use Parchment Paper and a Kitchen Towel

To prevent sticking and to make rolling easier, lay a clean kitchen towel on the counter and dust it with powdered sugar. When the cake comes out of the oven, turn it onto the towel and use the towel to gently roll the cake while it cools.

3. Whip the Egg Whites to Stiff Peaks

The key to the light, airy texture of this cake is properly whipped egg whites. They should form stiff peaks that hold their shape without collapsing.

4. Chill Before Slicing

After filling and rolling the cake, refrigerate it for at least 30 minutes before slicing. This helps the frosting set, making it easier to cut clean, even slices.

5. Use Gel Food Coloring for Vibrant Colors

To get the beautiful pastel hues that make this cake so festive, use gel food coloring instead of liquid. Gel colors are more concentrated and won’t affect the texture of the frosting.

Creative Ways to Serve and Enjoy Your Easter Cake Roll

This cake is a versatile dessert that can be served in many fun and creative ways. Here are a few ideas:

1. Serve with Fresh Berries

The light sweetness of the cake pairs beautifully with fresh strawberries, raspberries, or blueberries for a refreshing contrast.

2. Pair with a Cup of Tea or Coffee

A slice of this cake is the perfect companion to a warm cup of chamomile tea, vanilla latte, or a classic cappuccino.

3. Make Mini Cake Rolls

Instead of making one large cake roll, divide the batter into two smaller pans and create mini cake rolls, perfect for individual servings.

4. Drizzle with White Chocolate

For an extra touch of indulgence, drizzle melted white chocolate over the top before adding the Peeps.

Storage and Make-Ahead Tips

1. Storing the Cake Roll

• Keep the cake in an airtight container in the refrigerator for up to 3 days.
• If adding Peeps, place them on the cake just before serving to keep them fresh.

2. Freezing for Later

• Wrap the cake roll tightly in plastic wrap, then place it in a sealed freezer bag.
• Freeze for up to 3 months.
• Thaw in the refrigerator overnight before serving.

FAQs: Your Cake Roll Questions Answered

1. What Should I Do If My Cake Cracks?

A few small cracks are completely normal! If your cake cracks while rolling, spread a little extra frosting over the cracks to “glue” them together. Once decorated, no one will notice.

2. Can I Use a Different Filling?

Absolutely! While the marshmallow buttercream is delicious, you can try:

• Classic vanilla buttercream
• Chocolate ganache for a rich twist
• Strawberry jam and whipped cream for a fruity variation

3. What If My Cake Sticks to the Parchment Paper?

To prevent sticking, grease the parchment paper lightly before pouring in the batter. After baking, run a knife around the edges before turning it out onto a towel.

4. Can I Make This Cake Without Food Coloring?

Of course! The cake will still be delicious and festive without coloring. You can use natural ingredients like:

• Beet powder for pink
• Matcha powder for green
• Turmeric for yellow

5. Can I Make This Cake in Advance?

Yes! You can bake and fill the cake a day ahead, store it in the refrigerator, and decorate it just before serving.

Conclusion: A Sweet Way to Celebrate Easter

This Easter Cake Roll isn’t just a dessert—it’s a celebration of spring, family, and tradition. From its soft, fluffy texture to its creamy marshmallow filling and festive decorations, every bite is a taste of happiness.

Whether you’re sharing it with loved ones at Easter brunch or enjoying a slice with a cup of tea, this cake brings a playful elegance to any occasion. More than anything, it’s a reminder that the best desserts aren’t just about the flavors—they’re about the memories we create while making them.

So grab your mixing bowl, roll up your sleeves, and bake up a little Easter magic!