Name: Savory Bacon Tart with Pumpkin and Maple for Cozy Brunches
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 package frozen puff pastry (thawed, measuring 25 cm x 25 cm (10" x 10")); 100 grams streaky bacon (or middle bacon as a substitute); 3 tablespoons maple syrup (can substitute with honey); 400 grams butternut or Jap pumpkin (diced); 1 tablespoon olive oil (optional for roasting); 50 grams butter (for mashing); to taste salt; to taste pepper

As I pulled out the golden puff pastry, a comforting aroma rushed to greet me—a tantalizing blend of maple, bacon, and pumpkin that promised to transform any gathering into something special. Today, I’m thrilled to share my recipe for a Quick Bacon Tart with Pumpkin and Maple, a savory delight that marries the rich flavors of the season with effortless charm. In just 10 minutes, you can whip up this impressive dish that’s perfect for brunch or even a cozy dinner. Using store-bought ingredients allows for easy prep, so you can focus on what matters most: enjoying the moment with loved ones. Are you ready to experience the joy of homemade comfort food in a snap? Let’s dive into this delightful tart that will leave everyone craving more!

Why Choose This Bacon Tart?

Simplicity at Its Best: With just 10 minutes of prep time, this tart allows you to enjoy homemade goodness without the hassle.

Irresistible Flavor: The combination of sweet maple syrup, savory bacon, and creamy pumpkin creates an unforgettable taste experience that’s sure to impress.

Versatile Cooking Methods: Whether you prefer the roasting technique for a rich flavor or the quick microwave option for speed, this recipe adapts to your schedule.

Crowd-Pleasing Dish: Perfect for brunch or as a comforting dinner, this tart is destined to win over family and friends, making it the star of any meal.

Store-Bought Convenience: Using store-bought puff pastry means you can whip this up without spending all day in the kitchen. If you’re looking for other quick and tasty ideas, check out this Bacon White Cabbage or Southern Country Gravy for more comfort food inspiration.

Bacon Tart with Pumpkin and Maple Ingredients

For the Tart:
• Store-bought frozen puff pastry – A convenient base for the tart; use thawed sheets measuring 25 cm x 25 cm (10″ x 10″).
• Streaky bacon – Delivers savory flavor and crispy texture; substitute with trimmed middle bacon for better coverage.
• Maple syrup – Adds sweetness and enhances flavors; honey can work as an alternative if needed.

For the Filling:
• Butternut or Jap pumpkin – The star of the filling, offering a creamy texture; can be roasted or microwaved for convenience.
• Olive oil – Optional for roasting the pumpkin, enhancing its natural sweetness through caramelization.
• Butter – Infuses richness into the pumpkin filling, creating a delightful mouthfeel.
• Salt and pepper – Essential for seasoning; enhances the dish’s overall taste profile.

Embrace the ease and deliciousness of this Bacon Tart with Pumpkin and Maple that is sure to please every palate at your table!

Step‑by‑Step Instructions for Bacon Tart with Pumpkin and Maple

Step 1: Preheat the Oven
Begin by preheating your oven to 220°C (425°F). This temperature ensures that your tart crust becomes golden and flaky while the filling cooks perfectly. While the oven heats up, prepare a baking tray by spraying it with oil or using a light coating of grease to prevent sticking.

Step 2: Prepare the Pumpkin Filling
For the filling of your Bacon Tart with Pumpkin and Maple, choose your cooking method. If roasting, toss diced pumpkin in olive oil and spread it on a baking sheet. Roast for 20-25 minutes until golden and tender. Alternatively, for the microwave method, combine diced pumpkin with a splash of water in a microwave-safe bowl, cover it, and microwave on high for 8 minutes until soft. Drain and mash with butter, salt, and pepper for added flavor.

Step 3: Shape the Puff Pastry
Once your pumpkin is prepped, move on to the puff pastry. Cut the thawed sheets in half, ensuring they fit comfortably on your baking tray. Layer one sheet over the other for extra thickness, and gently press them together. This base will provide a sturdy foundation for your delicious tart.

Step 4: Pre-Bake the Pastry
Next, place the layered pastry on the prepared baking tray. Cover it lightly with baking paper, then pop it into the preheated oven for 15 minutes. This step allows the pastry to puff slightly and take on a light golden hue, which will create a delightful texture for your Bacon Tart with Pumpkin and Maple.

Step 5: Assemble the Tart
After the pastry has pre-baked, remove it from the oven and spread the creamy pumpkin filling evenly over the surface, leaving about a 1 cm (1/4″) border around the edges. Layer your crispy bacon slices over the pumpkin, ensuring they’re well-arranged to cover the filling fully, adding a savory touch to your tart.

Step 6: Bake the Tart
Return the assembled tart to the oven and bake for 20 minutes. Watch for the bacon to become deep golden and crispy, which indicates that it’s perfectly cooked. The pastry should also take on a golden color, ensuring a delicious contrast of textures in your Bacon Tart with Pumpkin and Maple.

Step 7: Brush with Maple Syrup
After the initial baking period, carefully remove the tart and brush half of the maple syrup over the surface, allowing it to seep into the filling and bacon. Return it to the oven for an additional 7-10 minutes, which will deepen the flavors and create a lovely glaze.

Step 8: Final Touches
Once the cooking time is complete and the bacon is dark golden brown while the pastry is cooked through, take the tart out of the oven. Brush with the remaining maple syrup for a final touch of sweetness before serving. Don’t forget to season to taste with salt and pepper for that perfect flavor balance!

Storage Tips for Bacon Tart with Pumpkin and Maple

Fridge: Store your Bacon Tart with Pumpkin and Maple in an airtight container for up to 2 days to keep it fresh.

Freezer: If you need to store it longer, freeze the tart wrapped tightly in plastic wrap for up to 1 month. Thaw overnight in the fridge before reheating.

Reheating: For best results, reheat in the oven at 180°C (350°F) for about 15-20 minutes until warmed through and crispy. Avoid microwaving, as it can make the pastry soggy.

Leftover Tips: If you have any leftover tart, slice it into portions before storing for convenient serving and reheating!

What to Serve with Quick Bacon Tart with Pumpkin and Maple?

A perfect brunch calls for delightful accompaniments that elevate your dining experience.

Mixed Green Salad: A fresh salad with crisp greens and a tangy vinaigrette cuts through the richness of the tart, adding a refreshing contrast.
Savory Quiche: Pairing with another egg dish like a quiche creates a brunch platter that offers multiple flavors and textures, making it feel extra special.
Roasted Vegetables: Seasonal roasted veggies bring hearty warmth to the table, harmonizing beautifully with the savory and sweet notes of the tart.
Creamy Mashed Potatoes: Luxurious mashed potatoes lend a buttery, smooth texture that complements the crispy bacon and creamy pumpkin filling perfectly.
Fruit Compote: A side of warm fruit compote balances the savory flavors with a sweet touch, enhancing the dish’s overall complexity.
Chilled Sparkling Wine: A glass of sparkling wine or prosecco adds sophistication and a celebratory touch to your meal, enhancing the cozy brunch vibe.
Maple-Glazed Carrots: Sweet carrots with a hint of maple pull together the tart’s flavors, creating an inviting harmony on your plate.
Berry Smoothie: A light berry smoothie offers a refreshing palate cleanser that brightens the meal while delivering a fruity burst.
Apple Crisp: For dessert, a warm apple crisp provides a sweet, gooey finish to your brunch, ensuring your guests leave with a smile.

Bacon Tart with Pumpkin and Maple Variations

Feel free to personalize this tart with easy swaps that will lift your flavor game to new heights!

Canned Pumpkin: Opt for canned pumpkin puree instead of fresh for a quicker, no-fuss filling. It’s a time-saver without compromising on flavor.
Prosciutto: For a gourmet twist, substitute bacon with prosciutto. It adds a rich, savory depth that beautifully complements the pumpkin.
Herb-Infused Oil: Drizzle with herb-infused olive oil before baking to elevate the flavor profile. Rosemary or thyme pairs wonderfully with this tart.
Cheese Additions: Mix in crumbled feta or goat cheese into the pumpkin for a creamy texture and tangy taste. This adds dimension and richness that enhances each bite.
Add Heat: Sprinkle red pepper flakes on top before baking to give your tart a little kick. It’s a wonderful way to balance the sweetness of the maple and pumpkin.
Sweet Potato Twist: Swap the pumpkin for sweet potatoes for a different flavor experience. They will add a subtly sweet and earthy depth, making it a unique substitute.
Vegan Version: Use plant-based bacon and a dairy-free butter alternative to craft a vegan-friendly version that everyone can enjoy. It retains the heartiness while catering to dietary needs.
Serve with Style: Pair the tart with a light side salad, like a citrus arugula salad. The freshness can cut through the savory richness, making every bite a real delight.

This Bacon Tart with Pumpkin and Maple is truly customizable, so let your creativity shine in the kitchen! If you’re inspired, try pairing it with a delightful side of Goat Cheese Chive biscuits for a delicious brunch spread!

Make Ahead Options

These Bacon Tart with Pumpkin and Maple are perfect for busy weeknights or brunch gatherings! You can prepare the pumpkin filling up to 24 hours in advance by roasting or microwaving the pumpkin, then mash it with butter, salt, and pepper before storing it in an airtight container in the refrigerator. The puff pastry can also be prepped ahead; simply shape it on the baking tray, cover with plastic wrap, and refrigerate for up to 3 days. When you’re ready to bake, layer the prepped pumpkin and crispy bacon, and pop it in the oven as directed. This way, you’ll have a delightful dish with minimal effort when it’s time to serve, ensuring that the flavors are just as delicious as if made fresh!

Expert Tips for Bacon Tart with Pumpkin and Maple

Perfect Pastry: Bake until deep golden brown to avoid a gummy texture. This ensures a flaky, satisfying base for your Bacon Tart with Pumpkin and Maple.
Pumpkin Prep: If microwaving, ensure to drain excess water after cooking to prevent a soggy filling. This helps maintain the tart’s structure.
Bacon Choice: Choose streaky bacon for the best fat content, which adds flavor. If using middle bacon, trim it so it fits the tart properly, considering shrinkage during cooking.
Seasoning Matters: Don’t skip on salt and pepper. These are essential for enhancing the overall flavor of the tart, balancing the sweetness of the maple and creaminess of the pumpkin.
Storing Leftovers: If you have any leftovers, store them in the fridge for up to 2 days. Reheat in the oven to restore the pastry’s crispiness.

Bacon Tart with Pumpkin and Maple Recipe FAQs

What type of pumpkin should I use for the Bacon Tart?
For this delicious tart, I recommend using butternut or Jap pumpkin for their creamy texture and sweet flavor. These varieties roast beautifully and blend well with the other ingredients. If you’re in a pinch, you can also use canned pumpkin for convenience, but keep in mind the flavor may be slightly different.

How should I store leftovers of the Bacon Tart?
After enjoying your tart, you can store any leftovers in an airtight container in the fridge for up to 2 days. To maintain its deliciousness, make sure it’s completely cooled before storing. If you want to keep it longer, you can freeze the tart wrapped tightly in plastic wrap for up to 1 month. Just remember to thaw it in the fridge overnight before reheating.

Can I freeze the Bacon Tart with Pumpkin and Maple?
Absolutely! If you want to prepare it ahead of time or have leftovers you’d like to save, wrap the cooled tart tightly in plastic wrap or aluminum foil before placing it in an airtight container. This will help prevent freezer burn. When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat in the oven at 180°C (350°F) for about 15-20 minutes until it’s warmed through and crispy again.

What if my pumpkin filling turns out watery?
If you find that the pumpkin filling is a bit watery, this is often due to excess moisture after microwaving or from the pumpkin itself. To resolve this, make sure to drain the pumpkin well after cooking it in the microwave. If using roasted pumpkin, ensure it’s cooked until tender and dry. You can also mix in a teaspoon of cornflour to help absorb excess moisture before spreading it on the tart.

Can I make the Bacon Tart without bacon?
Yes, you can easily modify this recipe! If you’re looking for a vegetarian option, consider using prosciutto or even sautéed mushrooms for a savory kick. If you need a vegan alternative, you may want to use vegan bacon or simply load up on extra vegetables and herbs for flavor. The core flavors of pumpkin and maple still shine through beautifully in this versatile tart.