Name: Bold and Crunchy 1981 Salad: A Flavor Explosion Awaits
Prep time: 15 min
Total time: 25 min
Ingredients: 4 cups Iceberg Lettuce (Chopped into bite-sized pieces); 2 medium Roma Tomatoes (Cut into wedges); 4 ounces Swiss Cheese (Julienne); 4 ounces Smoked Ham (Julienne or diced); 1/2 cup Green Olives with Pimentos (Sliced); 1 can Marinated Artichokes (Quartered); 1/4 cup Parmesan or Romano Cheese (Grated); 1/2 cup Olive Oil; 2 cloves Garlic (Minced); 1 teaspoon Dried Oregano; 1 tablespoon Worcestershire Sauce (Use Lea and Perrin's if possible); 1/4 cup White Wine Vinegar; 2 tablespoons Lemon Juice; Salt (To taste); Black Pepper (To taste)

As I flipped through an old family cookbook, a vibrant page caught my eye—the 1981 Salad, a delightful blend of bold flavors and hearty ingredients. This Southern classic, also known as the 1905 Salad, brings together crunchy iceberg lettuce, savory smoked ham, creamy Swiss cheese, and tangy marinated artichokes, all drizzled with a zesty dressing that will awaken your taste buds. Not only is this salad a feast for the eyes, but it also serves as a satisfying main dish or a show-stopping side at gatherings. Whether you’re a passionate home chef or simply looking to reinvigorate your meal rotation, this recipe is your key to creating a dish that’s both delicious and impressively easy to prepare. Curious how this timeless salad can transform your weeknight dinners? Let’s dive in!

What Makes the 1981 Salad Unforgettable?

Bold flavors: This salad bursts with a delightful mix of tastes, featuring savory ham and creamy Swiss cheese paired with tangy marinated artichokes.
Hearty and satisfying: It’s not just a side—this salad stands alone as a fulfilling main dish that leaves everyone craving more.
Easy to prepare: With a straightforward assembly process, it’s perfect for both novice cooks and seasoned chefs.
Versatile ingredient options: Feel free to swap smoked ham for turkey or experiment with different cheeses like provolone or mozzarella for a unique twist.
Crowd-pleaser: Whether at a family gathering or a casual weeknight dinner, this salad will impress your guests and make meal times exciting again. For more salad inspirations, check out my Tzatziki Chicken Salad and Pesto Chicken Salad.

1981 Salad Ingredients

• Get ready to create a flavor-packed dish!

For the Salad

Iceberg Lettuce — Provides a crunchy texture and forms the base of the salad. Substitution: Spring mix can be added for variation.
Smoked Ham — Adds protein and savory depth. Substitution: Can be replaced with turkey for a lighter option.
Swiss Cheese — Offers creaminess and a mild flavor that complements other ingredients. Preparation: Julienne for better texture blending.
Tomatoes — Contributes freshness and acidity. Tips: Use Roma or vine-ripened tomatoes for the best flavor.
Green Olives with Pimentos — Gives a salty, briny flavor enhancing the salad’s overall taste. Note: Select olives based on personal salt tolerance to avoid overpowering the dish.
Marinated Artichokes — Adds a distinct flavor and texture contrast. Tip: Quarter them for better distribution in the salad.
Parmesan or Romano Cheese — Provides a savory punch and richness. Tip: Grate fresh for optimal taste and texture.

For the Dressing

Olive Oil — Forms the base for the dressing and adds richness.
Garlic — Infuses flavor with a spicy kick when minced.
Dried Oregano — Imparts aromatic herbal notes.
Worcestershire Sauce — Essential for the distinctive flavor; use Lea and Perrin’s if possible.
White Wine Vinegar — Adds acidity to balance flavors.
Lemon Juice — Enhances brightness in the dressing.
Salt & Black Pepper — Seasoning to taste; adjust for personal preference.

Now that you have your ingredients ready, you’re just a few steps away from savoring the bold, hearty goodness of the 1981 Salad!

Step-By-Step Instructions for 1981 Salad

Step 1: Prepare the Dressing
In a medium bowl, whisk together 1/2 cup of olive oil, 2 minced garlic cloves, 1 teaspoon of dried oregano, and 1 tablespoon of Worcestershire sauce. Gradually add 1/4 cup of white wine vinegar while continuously whisking to create a creamy emulsion. Finally, stir in 2 tablespoons of fresh lemon juice and season with salt and black pepper to taste. Let the dressing sit for at least 10 minutes to allow the flavors to meld beautifully.

Step 2: Assemble the Salad Base
In a large mixing bowl, chop 4 cups of iceberg lettuce into bite-sized pieces to form the crunchy foundation of the 1981 Salad. Next, cut 2 medium Roma tomatoes into wedges and add them to the bowl, bringing a burst of freshness. Julienne 4 ounces of Swiss cheese and 4 ounces of smoked ham, adding them into the mix to create a hearty, protein-packed dish that pleases every palate.

Step 3: Add Flavorful Ingredients
To the salad base, include 1/2 cup of sliced green olives stuffed with pimentos for a briny kick, along with a can of quartered marinated artichokes for delightful texture. This blend of ingredients enhances the overall flavor profile while providing a beautiful array of colors. Toss everything gently to ensure a well-distributed mixture that highlights the robust character of the 1981 Salad.

Step 4: Combine with Dressing
Before serving, give the dressing another good whisk to re-emulsify and then drizzle it over the salad. Start with about half of the dressing, tossing the salad gently using salad tongs until all the ingredients are lightly coated. This step ensures every bite is bursting with flavor without overwhelming the hearty elements of the 1981 Salad.

Step 5: Final Touches
Once the salad is well mixed, finish by sprinkling freshly grated Parmesan or Romano cheese on top for a savory finish. This final flourish adds richness to the dish while enhancing its overall appeal. Serve the 1981 Salad immediately, either as a satisfying main course or a delightful side, ready to impress anyone at your dining table.

Make Ahead Options

The 1981 Salad is perfect for meal prep, making it a fantastic choice for busy weeknights! You can prepare the dressing up to 3 days in advance—simply whisk together all the dressing ingredients and store it in the refrigerator in an airtight container. For the salad components, clean and chop the iceberg lettuce and julienne the Swiss cheese and ham up to 24 hours ahead. Store these in separate containers to maintain their freshness. When you’re ready to serve, just combine the salad base, add the dressing, and toss gently to coat. You’ll have a vibrant, hearty meal that’s just as delicious as if made fresh!

1981 Salad Variations & Substitutions

Feel free to explore these enticing twists and swaps to make this salad uniquely yours!

Turkey Twist: Substitute smoked ham with roasted turkey for a lighter, yet equally flavorful version.
Cheese Choices: Swap Swiss cheese with provolone or mozzarella for a creamy contrast that’s equally delightful.
Nutty Crunch: Add a handful of pecans or walnuts for an extra crunchy texture that brings a satisfying bite.
Greens Galore: Replace iceberg lettuce with a crisp spring mix or arugula for an exciting flavor boost and vibrant color.
Add Some Heat: Sprinkle in red pepper flakes or sliced jalapeños for a spicy kick that awakens the flavors beautifully.
Vegetarian Option: Omit the ham and cheese completely, and load up on extra veggies like bell peppers or chopped cucumbers for a hearty salad.
Fruit Fusion: Toss in some sliced strawberries or diced apples for a refreshing touch of sweetness that complements the savory elements.
Herbal Enhancements: Experiment with fresh herbs like basil or cilantro to elevate the salad’s flavor profile and add a fragrant touch.

With so many delicious options at your fingertips, your 1981 Salad will never be boring! For more inspired salads, don’t miss out on my Italian Grinder Salad or Grinder Salad Bold.

What to Serve with 1981 Salad?

Pair this vibrant salad with other delightful dishes to create a memorable meal that tantalizes the taste buds.

Crunchy Breadsticks: The perfect tool for scooping up every last bit of salad, these add a delightful crunch that contrasts beautifully with the creamy dressing.
Creamy Tomato Soup: The rich, comforting flavors of tomato soup make an excellent companion, enhancing the meal with its warmth and familiarity.
Grilled Chicken Breasts: Juicy, seasoned chicken complements the bold flavors of the 1981 Salad, creating a balanced plate of protein and fresh greens.
Potato Wedges: Crispy on the outside and fluffy within, potato wedges served with a tangy dipping sauce provide a hearty, satisfying side.
Roasted Vegetables: Seasonal veggies drizzled with olive oil and herbs elevate the plate with their caramelized sweetness, offering a delicious earthy note alongside the salad.
Iced Lemonade: This refreshing drink is the ideal thirst-quencher, adding a zesty citrus twist that brightens the entire meal.
Chocolate Mousse: End your meal on a sweet note with silky chocolate mousse, delighting diners with its rich, velvety texture and deep flavors.

Storage Tips for 1981 Salad

Fridge: Store the salad in an airtight container for up to 3 days. Keep the dressing separate until you’re ready to serve to maintain the crunch of the lettuce.

Freezer: It’s not recommended to freeze the 1981 Salad as fresh ingredients like lettuce and tomatoes don’t thaw well. The texture and flavor will be compromised when defrosted.

Reheating: If you have leftover salad ingredients that have been mixed, it’s best to consume them cold. If you plan to use some elements in a different dish, consider refrigeration to preserve taste and texture.

Preparation in Advance: You can prepare all salad components in advance; just keep them refrigerated separately and combine them with the dressing right before serving to keep everything fresh.

Tips for the Best 1981 Salad

Dress Ahead: Allow the dressing to sit for at least 10 minutes before adding it to the salad. This helps marry the flavors for a more robust taste.
Cheese Preparation: Always julienne the Swiss cheese for better texture blending. This makes every bite a harmonious blend of flavors.
Tossing Technique: When combining your salad, start with half the dressing and gently toss. It’s easier to add more dressing later than to fix an overly soggy salad.
Ingredient Freshness: Use the freshest ingredients you can find, especially the tomatoes and greens, to enhance the overall bold flavor of your 1981 Salad.
Adjust Salt Levels: Be mindful of the olives and cheese’s salt content when seasoning. Taste your salad before adding more salt to avoid overpowering the dish.

1981 Salad Recipe FAQs

What kind of lettuce should I use for the 1981 Salad?
Absolutely! Iceberg lettuce is the classic choice for this salad as it provides a satisfying crunch. However, if you’re looking to mix things up, I often add a spring mix for a burst of color and flavor. Just make sure whichever option you choose is crispy and fresh!

How long can I store the 1981 Salad in the refrigerator?
The 1981 Salad can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the crispness of the lettuce, keep the dressing separate until you’re ready to serve. Just remember, the sooner you enjoy it, the fresher the flavors!

Can I freeze the 1981 Salad?
It’s not recommended to freeze the 1981 Salad as fresh ingredients like lettuce and tomatoes do not thaw well and will lose their delightful texture. If you want to prepare in advance, consider chopping ingredients ahead of time and storing them in the fridge instead. This way, you’ll be ready to whip it up fresh when you need it!

What should I do if my dressing isn’t thickening properly?
If your dressing isn’t emulsifying or thickening as you’d like, don’t worry! Start by whisking it more vigorously or adding a bit more olive oil slowly while whisking. You can also try adding a touch of Dijon mustard to help bind the ingredients together. Just remember, a little patience goes a long way in achieving the perfect dressing!

Are there any dietary considerations for making the 1981 Salad?
Very! If you or someone you’re serving has a sensitivity to gluten or dairy, the 1981 Salad can easily be adapted. You can omit the cheese altogether or use a dairy-free alternative to maintain that creamy texture. Additionally, for a gluten-free option, just double-check your Worcestershire sauce and any packaged ingredients for gluten-free certification. Enjoy making it your own!

What should I do if I want to make the salad spicier?
If you’re looking to kick up the heat in your 1981 Salad, consider adding a pinch of red pepper flakes to the dressing or tossing in some sliced jalapeños directly into the salad. You could even swap the olives for a spicy variety if you’re adventurous! The more the merrier when it comes to flavors!