Ingredients
Equipment
Method
Preparation Steps
- In a medium bowl, combine graham cracker crumbs with melted unsalted butter until coated. Reserve ½ cup for later, and press the rest into the base of your trifle dish.
- Whip heavy cream in a chilled bowl for 3-5 minutes at medium-high speed until stiff peaks form. Set aside.
- In another bowl, beat cream cheese until smooth. Gradually mix in powdered sugar, key lime juice, zest, and vanilla extract until creamy.
- Gently fold whipped cream into the cream cheese mixture until fully combined.
- Spoon half of the creamy filling over the crust, spreading evenly. Sprinkle with reserved graham cracker crumbs.
- Add the remaining creamy filling on top and spread evenly. Top with the rest of the crumb mixture and extra zest if desired.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Serve in clear dishes or individual cups, delighting your friends and family.
Nutrition
Notes
To enhance your Key Lime Pie Trifle, consider adding fresh fruit or toasted coconut between layers.
