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–+ servings
Zesty Italian Lemon Jam

Zesty Italian Lemon Jam for a Bright, Homemade Delight

Homemade Zesty Italian Lemon Jam brings the taste of fresh lemons to your breakfasts, perfect for elevating toast with a burst of citrusy brightness.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 30 minutes
Servings: 8 jars
Course: Dessert
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4-5 whole fresh ripe lemons essential for authentic zesty flavor
  • 2 cups granulated sugar adjust based on sweetness preference
  • 4 cups water needed to cover the lemons while cooking
  • 1 pack pectin optional for thick consistency

Equipment

  • Large pot
  • sterilized jars
  • funnel

Method
 

Step-by-Step Instructions
  1. Wash the lemons under cold running water and slice them thinly, removing any seeds.
  2. In a large pot, add the sliced lemons and enough water to cover them, about 4 cups. Bring to a boil, then simmer for 30 minutes.
  3. Stir in 2 cups of granulated sugar and cook for about 10 minutes until the sugar has dissolved.
  4. If desired, add pectin according to pack instructions and simmer for an additional 10-15 minutes.
  5. Pour the mixture into sterilized jars while warm, filling to about ½ inch from the top.
  6. Cool the jars at room temperature for 1-2 hours and check seals before storing.

Nutrition

Serving: 1jarCalories: 120kcalCarbohydrates: 30gPotassium: 60mgSugar: 28gVitamin C: 15mg

Notes

Ensure fresh ingredients are used for best flavor, and monitor cooking time to avoid bitterness. Label jars with dates for tracking freshness.

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