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–+ servings
Greek Cabbage Salad

Zesty Greek Cabbage Salad That Will Transform Your Sides

Discover the vibrant flavors of Greek Cabbage Salad, a crunchy, healthy dish perfect for any meal.
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Prep Time 15 minutes
Marination Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 large White Cabbage Mix in some red cabbage for color.
  • 1 small Tomato Consider omitting if prepping ahead.
  • 1 large Green Bell Pepper Any pepper color works beautifully.
  • 1 small Carrot Swap with grated radish for a spicy twist.
  • 1 medium Red Onion Try green onions for a milder option.
For the Dressing
  • 1 teaspoon Dried Oregano Fresh oregano is divine but use sparingly.
  • 1/4 cup Extra Virgin Olive Oil Good quality is key.
  • 2 tablespoons Red Wine Vinegar Lemon juice can be an alternative.

Equipment

  • mixing bowl
  • knife
  • Food Processor
  • box grater
  • small bowl

Method
 

Preparation
  1. Finely shred the large white cabbage and transfer it to a large mixing bowl.
  2. Grate the small carrot and scatter it over the cabbage.
  3. Slice the small tomato, green bell pepper, and red onion thinly, then add to the mixing bowl.
  4. Sprinkle dried oregano, kosher salt, and black pepper over the vegetables, and toss gently.
  5. Whisk together olive oil and red wine vinegar in a small bowl, then drizzle over the salad.
  6. Mix and massage the salad ingredients for 1-2 minutes.
  7. Cover and refrigerate the salad to marinate for at least 1 hour.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 250mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 180IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Add tomatoes right before serving to avoid sogginess. Use fresh vegetables for the best crunch.

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