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Whiskey Chicken with Creamy Garlic Sauce

Whiskey Chicken with Creamy Garlic Sauce: A Cozy Delight

Whiskey Chicken with Creamy Garlic Sauce is a comforting dish that elevates weeknight dinners with rich flavors and creamy textures.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Perfect for juiciness and tenderness; can substitute with chicken breasts but watch for dryness.
  • 2 tablespoons Olive Oil Essential for cooking; swap with butter for a richer taste.
For the Sauce
  • ½ cup Irish Whiskey Adds depth and complexity; replaceable with white wine, beer, or broth if preferred.
  • 4 cloves Garlic Fresh garlic is key for that signature sauce flavor; use crushed or minced for best results.
  • 1 cup Heavy Cream Provides a rich, creamy texture to balance the whiskey's sharpness.
  • to taste Salt Season to your liking for a perfect flavor balance.
  • to taste Pepper Season to your liking for a perfect flavor balance.
  • 1 tablespoon Lemon Juice A splash brightens the dish; can be reduced or omitted if desired.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken thighs generously with salt and pepper on both sides. Set aside.
  2. Heat two tablespoons of olive oil in a skillet over medium-high heat for about 2 minutes.
  3. Add the seasoned chicken thighs to the skillet and sear for 5-7 minutes on each side until cooked through.
  4. Remove the chicken from the skillet and cover lightly with foil to keep warm.
  5. In the same skillet, reduce heat to medium, add minced garlic, and sauté for 1-2 minutes until fragrant.
  6. Pour in ½ cup of Irish whiskey and scrape the browned bits from the bottom of the pan.
  7. Stir in 1 cup of heavy cream and let the sauce simmer for 3-5 minutes until thickened.
  8. Return the chicken to the skillet, coating it well in the sauce, and let simmer for 2-3 minutes.
  9. Garnish with parsley or chives and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 130mgSodium: 300mgPotassium: 500mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 2 months.

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