Go Back
+ servings
Chocolate Croissant Breakfast Bake

Warm and Indulgent Chocolate Croissant Breakfast Bake

A luxurious Chocolate Croissant Breakfast Bake that elevates your breakfast game with buttery croissants and creamy custard.
Prep Time 15 minutes
Cook Time 50 minutes
Soaking Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 250

Ingredients
  

For the Bake
  • 6 croissants day-old croissants
  • 1 cup semi-sweet chocolate chips high-quality for rich flavor
  • 2 cups whole milk can substitute with almond or oat milk
  • 4 eggs can substitute with flax eggs for egg-free option
  • 1/2 cup granulated sugar can use brown sugar or honey
  • 1 tsp vanilla extract almond extract can be substituted
  • 1 pinch salt balances sweetness
For Garnishing
  • 1 cup powdered sugar optional, for dusting
  • fresh berries or whipped cream optional, for serving

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Whisk

Method
 

Step-By-Step Instructions
  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. Cut day-old croissants into 1-inch chunks and layer them in the baking dish, sprinkling chocolate chips between the layers.
  3. In a large bowl, whisk together whole milk, eggs, sugar, vanilla extract, and salt until smooth.
  4. Pour the custard mixture evenly over the croissant layers, pressing lightly to soak.
  5. Let the assembled bake sit for 10-15 minutes to soak up the custard.
  6. Bake uncovered for 45-50 minutes until the center is set and top is golden brown.
  7. Cool for about 10 minutes, dust with powdered sugar, and serve warm with optional berries or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Use day-old croissants for best results and consider adding different flavors like cinnamon or espresso powder for a fun twist.

Tried this recipe?

Let us know how it was!