Ingredients
Equipment
Method
Step-By-Step Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
- Cut day-old croissants into 1-inch chunks and layer them in the baking dish, sprinkling chocolate chips between the layers.
- In a large bowl, whisk together whole milk, eggs, sugar, vanilla extract, and salt until smooth.
- Pour the custard mixture evenly over the croissant layers, pressing lightly to soak.
- Let the assembled bake sit for 10-15 minutes to soak up the custard.
- Bake uncovered for 45-50 minutes until the center is set and top is golden brown.
- Cool for about 10 minutes, dust with powdered sugar, and serve warm with optional berries or whipped cream.
Nutrition
Notes
Use day-old croissants for best results and consider adding different flavors like cinnamon or espresso powder for a fun twist.
