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Valentine M&M Cookies

Valentine M&M Cookies That Melt Hearts and Taste Amazing

Delicious Valentine M&M Cookies that will steal hearts with their soft, chewy texture and vibrant colors, making them perfect for any celebration.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter cold, sliced
  • 1 cup Brown Sugar packed
  • 1/2 cup Granulated White Sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract
  • 2 cups All-Purpose Flour
  • 2 teaspoons Cornstarch
  • 1 te teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
For the Mix-Ins
  • 1 cup Red, White, and Pink M&Ms plus extra for fun
  • 1 cup Chocolate Chips
For the Finishing Touch
  • 1/4 cup Valentine Sprinkles

Equipment

  • Stand mixer
  • Parchment paper
  • baking sheets
  • measuring cups
  • Wire Cooling Rack

Method
 

Step-by-Step Instructions for Valentine M&M Cookies
  1. Preheat your oven to 400°F (200°C) and line your baking sheets with parchment paper.
  2. In a stand mixer, cream together cold butter, brown sugar, and granulated sugar until smooth, about 2-3 minutes.
  3. Add eggs and vanilla extract to the mixture, mixing on low speed until just combined.
  4. In a separate bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt. Gradually add to wet ingredients.
  5. Gently fold in M&Ms and chocolate chips until evenly distributed throughout the dough.
  6. Scoop dough using a 1/4 cup measuring cup, roll into balls, and coat with Valentine sprinkles. Place on baking sheets.
  7. Bake cookies for 8-12 minutes until edges are lightly golden. Leave slightly underbaked for a chewy center.
  8. Allow cookies to cool on baking sheets for about 10 minutes before transferring to a wire cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 5IUCalcium: 20mgIron: 1mg

Notes

Use cold butter for the best texture and do not overmix for chewy cookies. Feel free to customize mix-ins for a personal touch.

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