Ingredients
Equipment
Method
Step-by-Step Instructions
- Pat each imitation crab stick dry using paper towels to remove excess moisture.
- In a shallow bowl, combine cornstarch, all-purpose flour, garlic powder, salt, and black pepper. Whisk until well blended.
- Beat the egg in another bowl until smooth and homogenous.
- Dip each crab stick into the beaten egg, allowing excess to drip off.
- Dredge the egg-coated crab stick in the flour mixture, pressing firmly to adhere.
- Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
- Carefully add coated crab sticks in batches to the hot oil and fry for 2-3 minutes until golden brown.
- Remove fried crab sticks with a slotted spoon and place on a wire rack to drain excess oil.
Nutrition
Notes
Enjoy these Ultra-Crispy Fried Crab Sticks fresh for the best texture!
