Ingredients
Equipment
Method
Cooking Instructions
- Cream together unsalted butter and granulated sugar until light and fluffy. Add eggs one at a time and blend in ube halaya.
- Sift in all-purpose flour and mix until just combined to form cookie dough.
- Cover dough with plastic wrap and refrigerate for at least 1 hour.
- Preheat oven to 350°F (175°C). Roll dough into 1-inch balls and coat with powdered sugar. Place on a lined baking sheet and bake for 10-12 minutes.
- Allow cookies to cool completely on a wire rack.
- Beat together softened butter and sifted powdered sugar until fluffy. Gradually mix in coconut cream until smooth.
- Spread or pipe coconut filling onto a cooled cookie, top with another cookie, and repeat for all cookies.
- Dust with extra powdered sugar before serving. Store unfilled cookies at room temperature for up to 3 days.
Nutrition
Notes
These cookies bring joy to any gathering and can be paired with other tropical treats for a dessert combo.
