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Thai Steamed Fish with Lime and Garlic

Thai Steamed Fish with Lime and Garlic: Quick & Flavorful Delight

Thai Steamed Fish with Lime and Garlic is a quick and healthy dish that brings vibrant Southeast Asian flavors to your kitchen.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 1 lb White Fish (e.g., Black Cod, Tilapia, Red Snapper) Any white fish can be substituted based on your preference.
For the Sauce
  • 4 cloves Garlic Fresh minced garlic elevates the dish.
  • 3 tbsp Fresh Lime Juice Substitute with lemon juice if limes aren’t available.
  • 1 number Thai Chili Deseed for less heat.
  • 1 cup Chicken Stock Switch to vegetable stock for a vegetarian option.
  • 1 tbsp Sugar Brown sugar enhances the overall flavor depth.
  • 2 tbsp Fish Sauce Soy sauce can be used as an alternative.
  • 1/4 cup Cilantro Use parsley as a substitute if cilantro isn’t your favorite.

Equipment

  • Steamer pot

Method
 

Step-by-Step Instructions
  1. Prepare the Steamer: Begin by bringing water to a boil in a steamer pot over medium-high heat. Rinse your chosen white fish under cold water and pat it dry. Once boiling, place the fish on a steaming rack.
  2. Steam the Fish: Cover the steamer and let the fish steam for 10-12 minutes until opaque and flakes easily. Maintain water level to prevent evaporation.
  3. Prepare the Sauce Base: Whisk together warm chicken stock, lime juice, and brown sugar until fully dissolved to create the sauce base.
  4. Add Flavorful Ingredients: Stir in minced garlic, cilantro, and sliced Thai chili into the sauce mixture. Taste and adjust heat as needed.
  5. Serve with Sauce: Transfer the cooked fish to a serving plate. Drizzle the sauce over the top and garnish with cilantro.

Nutrition

Serving: 1plateCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Serve the dish immediately after preparation to enjoy the vibrant freshness and aroma of the sauce.

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