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–+ servings
Texas Twinkies Egg Rolls with Honey

Texas Twinkies Egg Rolls with Honey for a Sweet Surprise

Discover the delightful Texas Twinkies Egg Rolls with Honey, combining crispy edges and chewy centers for a perfect sweet surprise.
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Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Choose gluten-free oats for a gluten-free option.
  • 1 cup Chocolate Chips Semi-sweet or dark chocolate chips.
  • 1 cup Natural Peanut Butter Almond or sunflower seed butter for nut-free alternatives.
  • ½ cup Honey or Maple Syrup Use agave syrup for a vegan option.
Optional Add-Ins
  • Chopped Nuts Walnuts or pecans are great choices.
  • Dried Fruits Raisins or cranberries add sweetness.
  • Nut Butters Varieties Experiment with cashew or tahini.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • mixing bowl
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a mixing bowl, combine rolled oats, chocolate chips, peanut butter, and honey or maple syrup. Mix until well incorporated.
  3. Scoop small mounds of the mixture onto the prepared baking sheet, ensuring space between each.
  4. Flatten each mound gently to create uniform thickness.
  5. Bake for 10-12 minutes until the edges are golden brown.
  6. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 80mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

Use high-quality ingredients for the best flavor and feel free to personalize with your choice of add-ins.

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