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–+ servings
Strawberry Dumplings

Sweet Strawberry Dumplings That Melt in Your Mouth

Indulge in delicious Strawberry Dumplings, a comforting dessert that showcases fresh strawberries enveloped in buttery pastry.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 dumplings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 2 cans Crescent Rolls Substitution: Use puff pastry for a delightful texture change.
  • 2 cups Strawberries Fresh strawberries yield the best flavor, but frozen can work in a pinch.
  • 4 tablespoons Butter Opt for unsalted for better flavor control.
For the Sauce
  • 1 cup Brown Sugar Can be swapped for coconut sugar for a healthier twist.
  • 1/2 cup Granulated Sugar
  • 1 teaspoon Ground Cinnamon Optional if you prefer a more straightforward flavor.
  • 1 cup Lemon Soda Lemon-lime soda or ginger ale can serve as tasty substitutes.

Equipment

  • Oven
  • baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions for Strawberry Dumplings
  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized baking dish, melt about 4 tablespoons of butter and spread it evenly across the bottom.
  3. In a mixing bowl, combine 1 cup of brown sugar, ½ cup of granulated sugar, and 1 teaspoon of ground cinnamon.
  4. Open your package of crescent rolls and gently unroll the dough on a clean surface.
  5. Place the diced strawberries at the wide end of each crescent roll, then carefully fold the dough over the fruit, sealing the edges securely.
  6. Place the filled dumplings into the prepared baking dish, ensuring they are spaced evenly.
  7. Sprinkle the brown sugar mixture generously over the top and pour about 1 cup of lemon soda evenly over the dumplings.
  8. Slide your baking dish into the preheated oven and bake for 25–30 minutes.
  9. Remove your Strawberry Dumplings from the oven and let them cool slightly before serving with vanilla ice cream.

Nutrition

Serving: 1dumplingCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For best flavor, serve the Strawberry Dumplings warm right out of the oven. Leftovers can be reheated, but might lose some moisture.

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