Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the unbaked pie crust and chill for about 15 minutes.
- In a medium saucepan, melt the unsalted butter over medium heat until browned.
- Whisk together cornmeal, salt, and granulated sugar in a mixing bowl.
- Pour the cooled, browned butter into the dry ingredients and mix until coated.
- Incorporate the large eggs into the mixture, mixing thoroughly after each addition.
- Mix in the heavy cream, whiskey, honey, white vinegar, and vanilla extract until well combined.
- Carefully pour the filling into your chilled pie crust.
- Place the pie on a baking sheet and bake for 45-50 minutes.
- Let the pie cool completely on a wire rack for at least an hour before serving, sprinkling flaky sea salt on top.
Nutrition
Notes
Serve warm with a scoop of vanilla ice cream or freshly whipped cream for an unforgettable experience.
