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Sweet & Salty Salted Whiskey Honey Pie

Sweet & Salty Salted Whiskey Honey Pie for Cozy Nights

Delight in the Sweet & Salty Salted Whiskey Honey Pie, a rich dessert combining whiskey and honey for an unforgettable treat.
Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350

Ingredients
  

For the Pie Crust
  • 1 9-inch Unbaked Pie Crust Can be homemade or store-bought
For the Filling
  • 1/2 cup Unsalted Butter Browned for richness
  • 2 tablespoons Cornmeal Fine ground flour can be a substitute
  • 1/4 teaspoon Salt Enhances sweetness
  • 1 1/4 cups Granulated Sugar Caramelizes during baking
  • 3 Large Eggs Essential for binding
  • 1/4 cup Heavy Cream Half-and-half can be used
  • 3 tablespoons Whiskey Bourbon or rum can provide a different spin
  • 2 tablespoons Honey Can substitute with maple syrup
  • 2 tablespoons White Vinegar Lemon juice works in a pinch
  • 1 teaspoon Pure Vanilla Extract Enhances flavor
  • Flaky Sea Salt For topping

Equipment

  • Pie dish
  • mixing bowl
  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Prepare the unbaked pie crust and chill for about 15 minutes.
  3. In a medium saucepan, melt the unsalted butter over medium heat until browned.
  4. Whisk together cornmeal, salt, and granulated sugar in a mixing bowl.
  5. Pour the cooled, browned butter into the dry ingredients and mix until coated.
  6. Incorporate the large eggs into the mixture, mixing thoroughly after each addition.
  7. Mix in the heavy cream, whiskey, honey, white vinegar, and vanilla extract until well combined.
  8. Carefully pour the filling into your chilled pie crust.
  9. Place the pie on a baking sheet and bake for 45-50 minutes.
  10. Let the pie cool completely on a wire rack for at least an hour before serving, sprinkling flaky sea salt on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream or freshly whipped cream for an unforgettable experience.

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