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Butter Toffee Pretzels

Sweet & Crunchy Butter Toffee Pretzels for Holiday Cheer

Indulge in these Butter Toffee Pretzels, a perfect blend of sweet and salty that's sure to delight friends and family this holiday season.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 pretzels
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzels
  • 10 ounces Mini Pretzels Gluten-free options available.
For the Toffee Coating
  • 1 cup Brown Sugar Light brown sugar yields a milder taste.
  • 1/2 cup Butter (Cubed) Use vegan butter for a dairy-free alternative.
  • 1/4 cup Light Corn Syrup Maple syrup can substitute.
  • 1 teaspoon Vanilla Pure vanilla extract is ideal.
  • 1 teaspoon Baking Soda Essential for a light texture.
For the Toppings
  • 1/2 cup Heath Toffee Bits Any toffee candy can be swapped if necessary.

Equipment

  • Oven
  • large baking sheet
  • medium saucepan
  • mixing bowl
  • silicone spatula

Method
 

Step-by-Step Instructions for Butter Toffee Pretzels
  1. Preheat your oven to 200°F (93°C) and line a large baking sheet with parchment paper.
  2. Pour the mini pretzels into a large mixing bowl and check for broken pieces.
  3. In a saucepan, combine the brown sugar, cubed butter, and light corn syrup. Stir over medium heat for about 5 minutes until it comes to a boil.
  4. Remove from heat and whisk in vanilla extract and baking soda carefully.
  5. Pour the hot toffee mixture over the pretzels and gently toss to coat. Add half of the Heath toffee bits and mix.
  6. Spread the coated pretzels onto the prepared baking sheet in a single layer.
  7. Bake for 1 hour, stirring the mixture every 15 minutes for even baking.
  8. Sprinkle remaining Heath toffee bits on hot pretzels as soon as they come out of the oven.
  9. Allow to cool completely on the baking sheet before breaking into pieces.

Nutrition

Serving: 1pretzelCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 50mgSugar: 12gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 2 weeks or freeze for up to 3 months. Reheat in a preheated oven to restore crunch.

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