Sweet Cinnamon Sugar Baked Peaches Ready in Just 15 Minutes

Cinnamon Sugar Baked Peaches are a delightful summer dessert that transforms fresh peaches into a warm, spiced treat in just 15 minutes.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 peaches

Course: Dessert

Calories: 123

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peaches

4 large ripe peaches Choose fresh, ripe ones for the sweetest flavor.
2 tablespoons butter Can substitute with coconut oil for a dairy-free option.

For the Sweet Topping

3 tablespoons brown sugar Helps caramelize the peaches; maple syrup works as an alternative.
0.25 teaspoon cinnamon A classic spice that pairs perfectly with peaches.
1 pinch nutmeg Enhances sweetness; adjust to your taste.
1 pinch cloves Enhances sweetness; adjust to your taste.
1 pinch salt Enhances sweetness; adjust to your taste.

For Serving

4 scoops vanilla ice cream Complements the warm, baked peaches beautifully.

Equipment

Oven
Baking sheet
Parchment paper
small bowl
knife

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare your baking sheet by lining it with parchment paper.
Slice the peaches in half and remove the pits, placing them cut side up on the baking sheet.
Add a piece of butter into the cavity of each peach half.
In a small bowl, combine the brown sugar, cinnamon, nutmeg, cloves, and salt.
Generously sprinkle the cinnamon sugar mixture over each peach half.
Bake the peaches in the preheated oven for 8 to 12 minutes until tender and caramelized.
Serve warm, topped with a scoop of vanilla ice cream.

Nutrition

Serving: 1peachCalories: 123kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 16gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Best enjoyed warm and can be reheated in the oven if made ahead. Experiment with toppings and enjoy this summer treat.

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