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–+ servings
Sweet Chili Pineapple Shrimp

Sweet Chili Pineapple Shrimp for a Tropical Dinner Adventure

Sweet Chili Pineapple Shrimp is a quick and flavorful dish that transports your taste buds to a tropical getaway.
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Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Island, Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Shrimp Wild-caught or frozen
  • 3 cloves Minced Garlic Fresh
  • 1 tbsp Grated Ginger Fresh
For the Sauce
  • 1/2 cup Sweet Chili Sauce Can substitute with honey and sriracha
  • 2 tbsp Soy Sauce Low-sodium preferred
For the Pineapple
  • 1 cup Pineapple Fresh or canned (drained)
For Cooking
  • 1 tbsp Olive Oil
Optional Enhancements
  • 1 tbsp Lime Juice Freshly squeezed
  • 1 tbsp Red Pepper Flakes For extra heat

Equipment

  • mixing bowl
  • Skillet

Method
 

Cooking Steps
  1. In a mixing bowl, combine the shrimp with sweet chili sauce, soy sauce, minced garlic, and grated ginger. Toss well and marinate in the refrigerator for 15 to 30 minutes.
  2. Prepare your pineapple by cutting it into bite-sized chunks or draining canned pineapple. Set aside.
  3. Heat a skillet over medium-high heat and add olive oil. Once hot, add the marinated shrimp and cook for about 2-3 minutes, until pink and opaque.
  4. Stir in the prepared pineapple chunks and cook together for another 2-3 minutes until heated through.
  5. Serve the mixture, optionally garnished with lime juice and cilantro.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 22gProtein: 22gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 160mgSodium: 580mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Marinate shrimp for at least 15 minutes for best flavor. Customize with your favorite vegetables. Serve over jasmine rice or in taco shells for variety.

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