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Sweet and Spicy Thai Chicken

Sweet and Spicy Thai Chicken: A Flavor-Packed Quick Dinner

This Sweet and Spicy Thai Chicken combines bold flavors in a quick dinner option, perfect for any palate.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken thighs juicier than breasts
  • 1/2 cup cornstarch for crispy exterior
For the Sauce
  • 1/2 cup sweet chili sauce homemade elevates the flavors
  • 1 tablespoon soy sauce opt for gluten-free if needed
  • 2 tablespoons honey reduce for less sweetness
  • 1 tablespoon sriracha adjust to taste
  • 2 cloves garlic freshly minced
  • 1 teaspoon ginger fresh is best
  • 2 tablespoons lime juice use fresh for maximum flavor
  • 1 tablespoon sesame oil or olive oil as a substitute
For Extra Flavor
  • 1 cup vegetables optional, like bell peppers or snap peas

Equipment

  • large skillet
  • medium-sized bowl
  • paper towel

Method
 

Step-by-Step Instructions for Sweet and Spicy Thai Chicken
  1. Pat the chicken thighs dry and season generously with salt and pepper. Toss in cornstarch until fully coated.
  2. Whisk together sweet chili sauce, soy sauce, honey, sriracha, minced garlic, ginger, lime juice, and sesame oil in a bowl.
  3. Heat oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes on one side until golden brown, then flip and cook until internal temperature reaches 165°F.
  4. Pour the prepared sauce into the skillet and stir gently to coat the chicken. Let it simmer for 3-4 minutes.
  5. Garnish with sliced green onions and sesame seeds. Serve warm with lime wedges.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Ensure fresh cornstarch for the best crispy texture. Adjust spice level by modifying sriracha to taste.

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