Ingredients
Equipment
Method
Step-by-Step Instructions
- Lightly grease a 9 x 13-inch baking dish with non-stick cooking spray.
- Melt 4 tablespoons of butter in a large saucepan over medium-low heat.
- Add the entire bag of mini marshmallows and stir until melted.
- Stir in 8 cups of Captain Crunch cereal until well-coated.
- Pour the mixture into the greased baking dish and press down with damp fingers.
- Let the bars sit at room temperature for 15-20 minutes to set.
- Cut into desired sizes and serve.
Nutrition
Notes
Store in an airtight container at room temperature for up to 3-4 days. Refrigerate for a firmer texture or freeze for longer storage.
