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Strawberry Shortcake Easter Egg Bombs

Strawberry Shortcake Easter Egg Bombs for a Sweet Spring Treat

Indulge in Strawberry Shortcake Easter Egg Bombs, a delightful dessert bursting with creamy strawberry filling and a crispy shell, perfect for spring festivities.
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Prep Time 20 minutes
Cook Time 30 minutes
Chill Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 bombs
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shell
  • 12 oz White Chocolate Use high-quality for a smooth, glossy finish.
  • 2 oz Pink Candy Melts Can be replaced with any colored chocolate you prefer.
For the Filling
  • 0.5 cup Freeze-Dried Strawberries (crushed) Provides intense strawberry flavor.
  • 0.5 cup Strawberry Jam Feel free to experiment with any berry jam.
  • 0.5 cup Heavy Cream Can substitute with a non-dairy alternative.
  • 0.5 cup Cream Cheese (softened) Mascarpone makes a delightful alternative.
  • 2 tbsp Powdered Sugar Adjust according to your sweetness preference.
  • 1 tsp Vanilla Extract Almond extract is a lovely alternative.
  • 0.5 cup Crushed Shortcake Biscuits Adds crunch and flavor.
For Decoration
  • Crushed Shortcake Crumbs Optional but highly recommended.
  • Fresh Strawberry Slices Optional elegant garnish.
  • Edible Gold Sprinkles Optional for visual appeal.

Equipment

  • Microwave-safe bowl
  • Easter egg molds
  • mixing bowl
  • electric mixer
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Make the Chocolate Shell: Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Coat Easter egg molds and chill for 15 minutes.
  2. Prepare the Filling: In a bowl, mix heavy cream, cream cheese, and powdered sugar until fluffy. Fold in strawberry jam, crushed freeze-dried strawberries, and crushed shortcake biscuits.
  3. Assemble the Eggs: Remove chocolate shells from molds. Fill half with strawberry filling, attach second half, and seal with melted chocolate.
  4. Chill to Set: Refrigerate assembled egg bombs for 10-15 minutes to firm up.
  5. Decorate: Melt pink candy melts, drizzle over egg bombs, sprinkle with crumbs, and garnish with strawberries and gold sprinkles.
  6. Serve & Enjoy: Serve chilled or at room temperature. Perfect for sharing during Easter celebrations!

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Ensure high-quality ingredients for the best results. Customize by experimenting with different fillings and decorations.

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