In a mixing bowl, whisk together the honey, soy sauce, apple cider vinegar, and red pepper flakes until smooth. Set aside.

Bring a medium saucepan of salted water to a rolling boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and set aside.

Heat a large skillet over medium heat and add the sliced sausage. Cook for about 5-7 minutes until golden brown and crispy.

Add the minced garlic to the skillet and cook for about 1-2 minutes until fragrant.

Pour the prepared honey garlic sauce over the sausage, and let it simmer for about 3-4 minutes, stirring occasionally.

Add the cooked pasta to the skillet, tossing everything together for about 2 minutes until evenly coated.

Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs or red pepper flakes.