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–+ servings
Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles – A Sweet and Savory Delight

Experience the irresistible Sticky Garlic Chicken Noodles, a fusion of savory and sweet flavors that will delight your taste buds.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast or Thighs Can substitute with tofu or tempeh
  • 1/4 cup Soy Sauce or Tamari Use tamari for gluten-free
  • 1 tablespoon Sesame Oil Can be replaced with vegetable oil if needed
  • 3 cloves Garlic Freshly minced
For the Noodles
  • 8 ounces Noodles Egg or udon noodles, swap with gluten-free noodles if required
For the Sauce
  • 1/4 cup Honey Maple syrup is a great vegan substitute
For Garnishing
  • 2 scallions Scallions Chopped, green onions work well as a substitute
  • Chili Flakes Optional; adjust to your heat preference

Equipment

  • Large pot
  • colander
  • large skillet or wok
  • small bowl

Method
 

Directions
  1. Begin by gathering all your ingredients for the Sticky Garlic Chicken Noodles.
  2. In a large pot, bring water to a rolling boil. Add your choice of noodles and cook according to the package instructions, about 4-6 minutes for egg noodles.
  3. While the noodles are cooking, prepare your marinade by combining sliced chicken with soy sauce, minced garlic, and sesame oil in a bowl. Allow the chicken to marinate for 15-30 minutes.
  4. In a small bowl, whisk together the remaining soy sauce, honey, and another teaspoon of sesame oil to create the sauce.
  5. Heat a large skillet over high heat and add the marinated chicken. Sear the chicken for about 4-5 minutes until golden brown.
  6. Quickly toss in your choice of vegetables and stir-fry for 2-3 minutes.
  7. Add the cooked noodles and the sauce to the skillet and toss everything together gently for about 2-3 minutes.
  8. Serve immediately, garnishing with sliced scallions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Keep a close eye on the noodles to avoid overcooking. Prepping ingredients ahead of time can make the cooking process smoother.

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