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Spinach and Artichoke Goat Cheese Dip

Spinach and Artichoke Goat Cheese Dip for Cozy Gatherings

This Spinach and Artichoke Goat Cheese Dip is a creamy, tangy, and inviting dish perfect for gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 5 ounces Fresh Spinach Use fresh for better taste; avoid frozen.
  • 14 ounces Artichoke Hearts Canned variety, drained and chopped.
  • 8 ounces Cream Cheese Must be softened for easy mixing.
  • 4 ounces Goat Cheese Opt for log form for smoother incorporation.
  • 1 cup Parmesan Cheese Grated for better melting.
  • 1 cup Mozzarella Cheese Save extra for topping.
For the Flavor Boost
  • 2 cloves Garlic Freshly diced or jarred minced garlic.
  • to taste Salt Adjust to taste.
  • to taste Pepper Adjust to taste.

Equipment

  • mixing bowl
  • baking dish
  • Large pot
  • Slotted Spoon

Method
 

Step-by-Step Instructions
  1. Blanch Spinach: Bring a large pot of salted water to a boil and add the fresh spinach. Blanch for about 30 seconds until wilted, then transfer to ice water to cool, drain thoroughly, and squeeze excess moisture.
  2. Prepare Dip Mixture: In a mixing bowl, combine blanched spinach, chopped artichoke hearts, softened cream cheese, crumbled goat cheese, grated parmesan, shredded mozzarella, and diced garlic. Season with salt and pepper; mix until well combined.
  3. Bake the Dip: Preheat oven to 375°F. Transfer dip mixture to a baking dish, spreading evenly. Bake for 25 minutes, then add extra mozzarella on top and bake for an additional 5 minutes until bubbly and golden.
  4. Serve and Enjoy: Remove from oven and let cool briefly. Serve warm with dippers like crackers or veggies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Use fresh ingredients for best flavor. Can be made ahead of time and baked just before serving.

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