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–+ servings
Spicy Salmon Sushi Bake

Spicy Salmon Sushi Bake: Your New Family Favorite Casserole

Enjoy delicious sushi flavors in a warm Spicy Salmon Sushi Bake that's perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 portions
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 fillets Salmon Main protein; avoid overcooking.
  • 2 tablespoons Olive Oil Adds moisture and flavor.
  • 2 cups Sushi Rice Substitutable with cauliflower rice.
  • 1 tablespoon Rice Vinegar Essential for authentic flavor.
  • 1 cup Imitation Crab Creaminess and flavor at a reasonable price.
For the Layers
  • 3 sheets Crushed Nori Sheets
  • 2 tablespoons Everything Bagel Seasoning Adds savory crunch.
  • 2 tablespoons Sriracha Optional for spice.
  • 1 cup Mayonnaise Consider Kewpie mayo for richer flavor.
Optional Toppings
  • 1 tablespoon Furikake Optional for extra umami.

Equipment

  • Baking sheet
  • Casserole Dish
  • mixing bowl
  • Medium-sized pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F.
  2. Bake the salmon for 10-12 minutes until fully cooked and flakes easily.
  3. Prepare sushi rice according to package instructions, usually around 20 minutes.
  4. Mix flaked salmon, imitation crab, and mayonnaise in a large bowl.
  5. Spread sushi rice in the bottom of a lightly sprayed casserole dish.
  6. Layer crushed nori sheets, then the salmon and crab mixture.
  7. Top with Everything Bagel seasoning and bake at 400°F for 20-30 minutes.
  8. Broil for the last 2 minutes for extra crispiness.
  9. Let sit before serving, garnished with nori sheets and spicy mayo.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze portions for up to 2 months wrapped tightly.

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