Spicy Jalapeno Mexican Fudge – A Cheesy Low-Carb Delight

Jalapeno Mexican Fudge is an irresistibly indulgent low-carb treat that blends a savory cheesy base with a zesty jalapeno kick.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Cooling Time 15

Total Time 1 15

Servings: 12 slices

Course: Dessert

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fudge Base

2 cups shredded Cheddar Cheese Provides rich flavor and structure.
2 cups shredded Monterey Jack Cheese Adds creaminess; can replace with mozzarella.
2 medium Jalapenos Fresh for stronger kick, canned for milder taste.
4 large Eggs Binds ingredients and adds structure.
1/2 cup Cream or Milk For creamy texture; plant-based option available.
1 teaspoon Salt Adjust according to taste preferences.
Additional Spices Customize to enhance flavor.

Equipment

9x13-inch baking pan
mixing bowl
spatula
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather your greased 9x13 inch baking pan.
In a large mixing bowl, combine shredded Cheddar and Monterey Jack cheeses.
In a separate bowl, whisk together the eggs and cream until smooth. Pour into the cheese blend and stir gently.
Fold in chopped jalapenos and salt, ensuring even distribution.
Pour the mixture into the greased baking pan and spread evenly.
Bake for 40-45 minutes until golden brown and firm in center.
Cool for about 10-15 minutes, then slice into bite-sized pieces.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 3gProtein: 8gFat: 12gSaturated Fat: 6gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg

Notes

For best results, use fresh jalapenos and pre-shredded cheese for easier mixing. Adjust spices to your taste preference.

Tried this recipe?

Let us know how it was!