Go Back
–+ servings
Sugared Cranberries & Sugared Rosemary

Sparkling Sugared Cranberries & Sugared Rosemary Delights

Transform cranberries and rosemary into sparkling treats for festive garnishes. Perfect for holiday spreads!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Drying Time 1 hour 30 minutes
Total Time 1 hour 55 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cranberries
  • 2 cups Fresh Cranberries Natural tartness provides perfect balance.
  • 1 cup Water Essential for creating simple syrup.
  • 1 cup Granulated Sugar Used to coat the cranberries.
For the Rosemary
  • 4 sprigs Fresh Rosemary Select vibrant green sprigs.
  • 1 cup Granulated Sugar Used to coat the rosemary.

Equipment

  • saucepan
  • wire rack
  • Baking sheet
  • paper towels

Method
 

Preparation Steps
  1. Wash fresh cranberries and rosemary sprigs under cold water. Drain and pat dry with paper towels.
  2. Combine equal parts water and granulated sugar in a saucepan. Heat to boil, then cool until tepid.
  3. Dip cranberries and rosemary in simple syrup, coat thoroughly, and arrange on a plate.
  4. Let syrup-coated items dry on a wire rack or parchment paper for about 1 hour.
  5. Roll each cranberry and rosemary sprig in granulated sugar until evenly covered.
  6. Allow sugared items to dry for another 30 minutes to let the sugar coating set.

Nutrition

Serving: 1pieceCalories: 50kcalCarbohydrates: 12gFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 1mg

Notes

Ensure cranberries and rosemary are completely dry before syrup application to avoid patchy sugar coating.

Tried this recipe?

Let us know how it was!