Soft and Chewy Mango Cookies That Will Brighten Your Day

These soft and chewy Mango Cookies are packed with juicy mango chunks and topped with a sweet vanilla glaze, perfect for breakfast, dessert, or a snack.

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Prep Time 30

Cook Time 16

Chilling Time 30

Total Time 1 16

Servings: 12 cookies

Course: Dessert

Cuisine: Tropical

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookies

1.5 cups All-purpose flour Can substitute with gluten-free flour
1 tsp Baking powder Ensure it is fresh
0.5 cups Salted butter Unsalted can be used with a pinch of salt
0.25 cups Granulated sugar Can replace with coconut sugar
0.25 cups Brown sugar Light brown sugar works as well
1 large Egg For vegan option, use a flax egg
1 tsp Vanilla extract Use pure for best taste
2 tbsp Milk Can substitute with almond or coconut milk
1 cup Mango Fresh or frozen chunks

For the Glaze

1 cup Powdered sugar Can substitute with erythritol powdered sugar
2 tbsp Milk or mango juice Choose based on flavor preference

Equipment

mixing bowl
electric mixer
baking sheets
Parchment paper
spatula
wire rack

Method

Step‑by‑Step Instructions

Cream ½ cup of softened salted butter with ¼ cup of granulated sugar and ¼ cup of brown sugar until light and fluffy.
Add 1 large egg and 2 tablespoons of milk; mix until smoothly combined.
Gradually add 1 ½ cups of all-purpose flour and 1 teaspoon of baking powder, mixing until just combined.
Gently fold in 1 cup of diced mango chunks using a spatula.
Cover with plastic wrap and refrigerate the dough for at least 30 minutes.
Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
Scoop out about 1.5 tablespoons of dough, placing on baking sheets about 3 inches apart.
Bake for 14-16 minutes until lightly golden around the edges.
Cool on baking sheets for 10 minutes before transferring to a wire rack.
Prepare glaze by whisking together 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth.
Drizzle glaze over cooled cookies and let set before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Always chill the dough to maintain soft and chewy texture. Ensure ingredients are fresh for best results.

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