Ingredients
Equipment
Method
Step-by-Step Instructions for Banana Blondies
- Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking pan.
- Crush the vanilla wafers into fine crumbs, reserving one cup for topping.
- Combine crushed wafers with melted butter and press into the prepared pan.
- Whisk together flour, baking soda, salt, sugar, and pudding mix in a large bowl.
- Mix in the eggs, remaining melted butter, and vanilla extract until just combined.
- Fold in white chocolate chips and reserved wafer crumbs.
- Spread the batter over the crust and bake for 15-20 minutes until golden.
- Cool completely before slicing into squares.
Nutrition
Notes
Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 7 days. Freezing is also an option for up to 3 months. Reheat slices in the microwave to enjoy warm.
