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Banana Blondies

Soft and Chewy Banana Blondies That Will Steal Your Heart

These Banana Blondies are soft, chewy, and filled with delightful flavors that everyone will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Vanilla Wafers Substitute with graham crackers for a unique flavor twist.
  • ¾ cup Unsalted Butter (melted & divided) Can be replaced with coconut oil for a dairy-free option.
For the Blondies
  • 3 cups All-Purpose Flour Whole wheat flour can be used for a heartier texture.
  • 1½ teaspoons Baking Soda Always use fresh baking soda for best results.
  • 1 teaspoon Salt Reduce or omit if using salted butter.
  • 1¼ cups Granulated Sugar Replace half with brown sugar for a richer flavor.
  • 2 boxes Banana Pudding Mix (3.4 ounces each) Instant pudding mix ensures quick prep without cooking.
  • 3 Eggs Binds the ingredients and contributes to the moist texture.
  • 2 teaspoons Vanilla Extract Can be swapped for almond extract for an exciting twist.
  • 2 cups White Chocolate Chips Opt for dark chocolate chips for a more intense flavor.

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Whisk
  • spatula
  • zip-top bag

Method
 

Step-by-Step Instructions for Banana Blondies
  1. Preheat your oven to 400°F (200°C) and grease a 9x13 inch baking pan.
  2. Crush vanilla wafers in a zip-top bag until fine. Reserve 1 cup for topping.
  3. Mix crushed wafers with ¾ cup melted butter and press into the prepared pan. Bake for 5 minutes.
  4. In another bowl, whisk together flour, baking soda, salt, sugar, and pudding mix.
  5. Add eggs, remaining melted butter, and vanilla to dry mixture. Stir until just combined.
  6. Fold in white chocolate chips and reserved crushed wafers.
  7. Spread batter over pre-baked crust and bake for 15-20 minutes.
  8. Cool in pan for at least 10 minutes, then cut into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Serve warm with a scoop of vanilla ice cream or a drizzle of caramel for an indulgent touch.

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