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–+ servings
Snickerdoodle Cobbler

Snickerdoodle Cobbler: A Warm Hug of Cinnamon Goodness

This Snickerdoodle Cobbler combines cinnamon-sugar goodness and gooey comfort in a quick and easy dessert that's perfect for sharing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter melted
  • 1 cup whole milk can substitute with almond milk
  • 2 teaspoons vanilla extract pure for best results
  • 1 cup granulated sugar can replace half with brown sugar
  • 1 cup all-purpose flour can use gluten-free flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt can omit for low-sodium diet
  • 1 tablespoon ground cinnamon adjust to taste
  • 1/2 cup brown sugar packed
  • 1 1/2 cups hot water do not skip this step
For the Topping
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon for added crunch

Equipment

  • Oven
  • 9x13 baking pan
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 baking pan with melted unsalted butter.
  2. In a mixing bowl, whisk together 1 cup of whole milk, 2 teaspoons of vanilla extract, and 1 cup of granulated sugar until smooth.
  3. Add in 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1/4 teaspoon of salt, and 1 tablespoon of ground cinnamon. Fold gently until just combined.
  4. Spoon the batter evenly over the melted butter in the baking pan without stirring.
  5. Sprinkle 1/2 cup of packed brown sugar over the batter.
  6. Pour 1 1/2 cups of hot water over the entire mixture without stirring.
  7. Bake for 30 to 35 minutes until golden brown and slightly jiggly in the center.
  8. Mix together 2 tablespoons of sugar and 1 teaspoon of cinnamon and sprinkle over the warm cobbler before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 5IUCalcium: 8mgIron: 6mg

Notes

Serve warm, possibly with vanilla ice cream for an indulgent treat.

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