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Smash Dumpling Tacos

Smash Dumpling Tacos: Crispy Comfort in Every Bite

Experience the unique flavor fusion of Smash Dumpling Tacos, a delightful blend of crispy taco and savory dumpling that everyone will love.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Asian, Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Wrappers
  • 2 cups Plain Flour Substitute with gluten-free flour for a gluten-free version.
  • 1 cup Boiling Water
  • 1 teaspoon Salt
For the Filling
  • 1 pound Pork Mince Can substitute with ground chicken, turkey, or vegetarian options.
  • 4 stalks Spring Onions Alternatives: red onions or scallions.
  • 2 tablespoons Chives
  • 2 tablespoons Coriander Fresh parsley can be used as a substitute.
  • 2 cloves Garlic Can substitute with garlic powder.
  • 1 inch Ginger Can substitute with ground ginger.
For the Flavoring
  • 2 tablespoons Light Soy Sauce Tamari for gluten-free.
  • 1 tablespoon Dark Soy Sauce Tamari for gluten-free.
  • 1 tablespoon Sesame Oil Substitute with peanut or olive oil.
  • 1 tablespoon Rice Wine Vinegar Apple cider vinegar can be a substitute.
  • 1 number Egg Flaxseed or chia egg for vegan.
For the Toppings
  • 1 cup Carrot Substitute with cabbage or radishes.
  • 1 cup Cucumber Consider mint for a twist.
  • 2 tablespoons Chili Oil Fresh chili for a spicy kick.
  • 2 stalks Spring Onions For garnishing.
  • 2 tablespoons Coriander For garnishing.

Equipment

  • mixing bowl
  • Rolling Pin
  • non-stick skillet
  • lid

Method
 

Step-by-Step Instructions for Smash Dumpling Tacos
  1. In a mixing bowl, combine plain flour and salt. Gradually stir in boiling water until a rough dough forms. Knead for 5-7 minutes until smooth. Cover and rest for 30 minutes.
  2. Combine pork mince, spring onions, chives, coriander, garlic, and ginger in a bowl. Add soy sauce, sesame oil, vinegar, and egg. Season and mix well.
  3. Divide the rested dough into small pieces. Roll each into thin circles, about 4-5 inches. Place 1-2 tablespoons of filling in the center, fold over, and seal tightly.
  4. Heat oil in a skillet. Add dumplings and smash with a spatula to form tacos. Fry for about 2 minutes until golden and crispy.
  5. Add a splash of water, cover immediately, and steam for 1 minute to cook the filling while keeping it crispy.
  6. Remove the lid and cook for another 2-3 minutes for extra crispiness. Transfer to a serving plate and garnish with toppings.
  7. Serve hot, with toppings and optional sauces on the side.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For maximum crispiness, ensure the oil is hot before adding dumplings. Store filling, wrappers, and toppings separately for freshness.

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