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Simple Garlic Butter Shrimp with Vegetables

Simple Garlic Butter Shrimp with Vegetables in 20 Minutes

A quick and delightful recipe for Simple Garlic Butter Shrimp with Vegetables that is ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1.1 lb peeled and deveined shrimp main protein source
  • 3 tbsp unsalted butter adds a rich base
  • 1 tsp olive oil prevents butter from burning
For the Flavor Base
  • 2 tbsp freshly minced garlic infuses aromatic depth
  • 1 tsp ground cumin adds warmth and complexity
  • 1 tsp red pepper flakes adjust to taste
  • 1/2 tsp smoked paprika enhances flavor profile
For the Vegetables
  • 1 medium zucchini provides fresh crunch
  • 1.5 cups bell peppers adds sweetness and color
For the Finish
  • 1 tbsp fresh lemon juice brightens the dish
  • 1/2 tsp lemon zest enhances lemony aroma
  • Salt to taste
  • 1/2 tsp freshly ground black pepper adds warmth
  • 2 tbsp chopped fresh parsley for garnish

Equipment

  • large skillet
  • mixing bowl
  • small bowl
  • measuring spoons

Method
 

Steps
  1. Pat the shrimp dry with paper towels and place in a large mixing bowl.
  2. Mince garlic, zest and juice lemon, chop parsley, and slice zucchini and bell peppers.
  3. Mix together cumin, red pepper flakes, and smoked paprika in a small bowl. Season shrimp with salt and black pepper, then toss with spice mixture.
  4. Heat skillet over medium-high, add butter and olive oil. Once melted, add shrimp in a single layer. Sear for 2-3 minutes, flip, and cook for another 30 seconds to 1 minute until opaque.
  5. Add minced garlic to skillet and sauté for about 30 seconds. Then add spice mixture, zucchini, and bell peppers, stir-frying for 2-3 minutes until tender-crisp.
  6. Return shrimp to skillet, drizzle with lemon juice and stir gently for 30 seconds to 1 minute. Adjust seasoning and mix in parsley before serving.

Nutrition

Serving: 1plateCalories: 320kcalCarbohydrates: 8gProtein: 28gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 300mgSodium: 530mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 90mgCalcium: 80mgIron: 2mg

Notes

Patting shrimp dry ensures a golden sear for better texture and taste.

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