Savory Viral Chuck Roast Tacos That Wow Your Taste Buds

Discover the Viral Chuck Roast Tacos, a protein-rich dish that's fully customizable and perfect for any palate.

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Prep Time 30

Cook Time 4

Crisping Time 25

Total Time 4 55

Servings: 6 tacos

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chuck Roast

4 pounds Boneless Beef Chuck Roast Look for a cut that will become tender.
Salt and Pepper Use kosher salt for cooking and add flaky sea salt for garnishing.
Taco Seasoning Opt for store-bought or homemade.

For the Guacamole

3 large Avocados Ensure they are ripe.
2 limes Lime Juice Brightens up the guacamole.
2-3 tablespoons Red Onion Finely chopped.
1/4 cup Fresh Cilantro Chopped.

For the Tacos

Tortillas Consider organic corn or grain-free options.
White Onion Finely chopped.
Salsa Macha or Favorite Salsa Adds extra flavor.

Equipment

Dutch oven
Baking sheet
mixing bowl

Method

Preparation Steps

Preheat your oven to 325°F (163°C). Season the chuck roast with salt, pepper, and taco seasoning.
Bake the seasoned chuck roast for about 4 hours until tender.
Shred the meat into bite-sized pieces once it's done baking.
Increase the oven temperature to 425°F (218°C) and crisp the shredded meat for 20-25 minutes.
Prepare the guacamole by mashing the avocados and mixing in lime juice, onion, and cilantro.
Heat the tortillas before assembly.
Assemble the tacos starting with guacamole, followed by the meat, onion, cilantro, and salsa.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Serve with a refreshing side like Roasted Potato Salad to complete your meal.

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