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–+ servings
Vietnamese Grilled Chicken

Savory Vietnamese Grilled Chicken: Easy & Flavorful Delight

This Vietnamese Grilled Chicken is a flavorful dish featuring a savory marinade that infuses chicken with delicious aromas, perfect for dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Vietnamese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 lb Chicken Thighs substitute with boneless, skinless chicken breasts if desired
  • 3 tbsp Fish Sauce use less for lower sodium option
  • 2 tbsp Soy Sauce tamari can be used for gluten-free
  • 1 tbsp Brown Sugar coconut sugar is a healthier substitute
  • 4 cloves Garlic (minced) can replace with garlic powder (1/4 tsp per clove)
  • 1 tbsp Ginger (grated) ground ginger can be used (1/4 tsp per tbsp)
  • 2 tbsp Vegetable Oil substitute with olive oil
  • 1 tbsp Honey maple syrup can be a vegan substitute
  • 1 tsp Black Pepper use freshly cracked for best taste
  • 1 tsp Chili Powder adjust to taste, cayenne pepper can add heat
For Garnish
  • 1/4 cup Fresh Herbs (cilantro) mint or Thai basil are good alternatives
  • 2 pieces Lime Wedges

Equipment

  • mixing bowl
  • Grill
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together the fish sauce, soy sauce, brown sugar, minced garlic, grated ginger, vegetable oil, honey, black pepper, and chili powder until well combined.
  2. Place the chicken thighs into a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the dish, then refrigerate for at least 1 hour, or ideally overnight.
  3. About 15 minutes before you’re ready to grill, preheat your grill to medium-high heat, aiming for around 400°F (200°C).
  4. Once the grill is hot, remove the chicken thighs from the marinade, allowing any excess liquid to drip off. Place the chicken directly onto the grill grates.
  5. Grill the chicken for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  6. Once cooked through, remove it from the grill and allow it to rest for 5 minutes before slicing.
  7. Transfer the chicken to a platter and top it with freshly chopped cilantro. Squeeze lime wedges over the chicken before serving.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 12gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 90mgSodium: 800mgPotassium: 256mgSugar: 6gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Marinate for at least an hour, ideally overnight for maximum flavor. Do not overcrowd the grill for best results.

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