In a skillet over medium heat, cook the turkey bacon for about 5-7 minutes until crispy, flipping occasionally for even cooking.

Toast the slices of whole grain bread in a toaster or on a griddle for about 3-4 minutes until golden brown.

Mash your ripe avocados in a mixing bowl, adding salt and pepper to taste.

Assemble the sandwich by layering smoked turkey, crispy turkey bacon, sharp white cheddar, sliced Fuji apple, pickled red onion, and creamy coleslaw on one slice of toasted bread.

On the second slice, spread a layer of tangy mustard sauce, then top the sandwich with this slice, mustard side down.

Slice the sandwich in half for easy handling and serve immediately.