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Smashburger Quesadillas

Savory Smashburger Quesadillas for Your Next Family Feast

Delight in the juicy goodness of Smashburger Quesadillas, beautifully crispy and flavorful, perfect for family feasts.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 26 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Smash Sauce
  • 1/2 cup Mayo For a lighter option, use Greek yogurt.
  • 2 Tbsp Ketchup Opt for organic if preferred.
  • 1 tsp Mustard Dijon works well for a bolder flavor.
  • 1 Tbsp Relish Substitute with chopped pickles if needed.
For the Quesadilla Filling
  • 1 lb Ground Beef (80/20) Leaner beef is an option for a lighter dish.
  • 1 tsp Salt Sea salt enhances texture.
  • 1/2 tsp Pepper Feel free to adjust for personal taste.
  • 1 tsp Garlic Powder Fresh minced garlic can be used instead.
  • 4 slices American Cheese Swap for cheddar for a sharper taste.
For the Tortilla Assembly
  • 4 large Flour Tortillas Gluten-free varieties are available if needed.
  • 1/2 cup Dill Pickle Slices Pickled jalapeños add a spicy kick.
  • 1/2 cup Diced White Onion Red onion gives a milder flavor.
  • 2 Tbsp Butter Olive oil is a great dairy-free alternative.

Equipment

  • Skillet
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Smashburger Quesadillas
  1. Make the Smash Sauce: In a small bowl, combine mayo, ketchup, mustard, and relish. Mix until smooth and creamy, then set aside.
  2. Prepare Beef Patties: Season ground beef with salt, pepper, and garlic powder. Divide into four equal portions, rolling each into a ball.
  3. Cook Patties: Heat a skillet over high heat, add beef balls, and smash each portion to flatten, cooking for 2 minutes until crispy. Flip, add cheese, and cook until melted.
  4. Assemble Quesadillas: Butter one side of each tortilla, lay them butter-side down. Place a beef patty on the unbuttered side, layer with dill pickles, diced onions, and drizzle with the smash sauce. Fold each tortilla.
  5. Cook Quesadillas: Return skillet to medium heat, add folded quesadillas, and cook for 1-2 minutes per side, pressing down for a golden brown color.
  6. Serve and Enjoy: Slice cooked quesadillas into wedges, serve warm with extra smash sauce for dipping.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

For best results, allow cooked quesadillas to rest before slicing. Store leftovers in an airtight container and reheat in a skillet for crispiness.

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